Apple Crisp seemed like an appropriate recipe to make in February. You now, because it’s not even close to apple season. It is however the perfect time of year for a warm + cozy sweet treat.
And besides, we all know an apple a day keeps the doctor away. Especially when it’s baked under a crisp layer made from simple ingredients like:
That is exactly why this quick, simple recipe make the perfect sweet treat! Even in the middle of winter. It is light. Fresh. And loaded with flavor!
Hope you Enjoy! =)
- 6 apples (any kind!) peeled and chopped
- 1½ cups of almond meal
- 1 tablespoon cinnamon
- ¼ cup honey
- ¼ cup coconut oil (melted)
- juice of 1 lemon
- Preheat oven to 350(F) degrees and prepare an 8x8 baking dish with non-stick spray. Layer apples in the bottom of prepared dish. Squeeze lemon juice over apples.
- Mix the rest of the ingredients together in a separate bowl. Spread the crumble topping on top of the layered apples then bake for about 40-45 minutes or until golden brown.