Gluten Free Granola Recipe
There is something about spring weather that makes everything seem just a little bit better! We get a little giddy. A little slap-happy. A little, dare I say wild! And by wild, I mean wildly delicious!
Because while most people catch a little spring fever and start cleaning out their entire house, we start making no-bake recipes instead! That’s right. Hang on to your seats friends. It is far more entertaining than spring cleaning around here.
and a giant scoop of peanut butter.
That sounds far better than spring cleaning to us! Hope you enjoy this simple + delicious recipe! =)Print
Who knew that making granola could be so easy! You will want to eat this gluten free granola everyday, it’s just so good!
- 1 ½ cups rolled oats
- 1 cup puff brown rice cereal
- 1/4 cup sunflower seeds
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/8 cup ground flaxseeds
- 1/2 cup agave nectar (or honey)
- 1/3 cup peanut butter
- 1 tsp vanilla
- Put all of the dry ingredients in a large mixing bowl. Add agave (or honey), peanut butter and vanilla into a smaller mixing bowl and warm it up for about 20 seconds in the microwave.
- Pour the honey mixture into the dry ingredients and stir until evenly combined. Enjoy by itself, as a bowl of cereal or with a fruit and yogurt parfait!