Did you know that there are 40 foods that start with D? It’s incredible! Whether you are eating your way through the alphabet or just curious about all the different D foods out there, this list is sure to help. You will find everything from fruits to veggies, dinners to desserts on this list of D foods. We bet that there are a few foods here that you never heard of, too. So let’s get started and take a look at all the amazing foods that start with D.
List of Foods that Begin with D
Contents
Foods That Start With the Letter D
1. Dark Chocolate
Dark chocolate is number one on our foods that start with d list. Chocolate is made by roasting cocoa beans, melting the mix, and then adding sugar and milk. Dark chocolate contains less sugar and milk than other types of chocolate. This is also why it has such a rich, intense flavor.
2. Devil’s Food Cake
Devil’s food cake goes along with dark chocolate on our list of d foods. This decadent, chocolate cake is made with unsweetened dark chocolate cocoa powder. It is tender, moist, and a favorite of all chocolate lovers. The first recipe for devil’s food cake was printed in 1905 and has been a classic ever since!
3. Deviled Eggs
Deviled eggs may sound complicated but are actually very simple to make. Hard-boiled egg yolks are mixed with mayonnaise and spices. The yolk mix is scooped into a hard-boiled egg white and served chilled. Deviled eggs are a perfect appetizer or passed hors d’oeuvres.
4. Donut Hole
A donut hole is a perfect letter d treat to pop right in your mouth. The small balls are made from the dough that is cut out of the middle of a donut. They are deep-fried and then coated in sugar or glaze. Donut holes may be considered breakfast but they are sweet enough to be a dessert.
5. Dragon Fruit
Dragon fruit has a spiky, pink, and green exterior that looks like the skin of a dragon. The middle of the sweet fruit is pure white and speckled with black seeds. The tropical fruit has a similar taste to a kiwi or pear. You can make many different foods and recipes using dragon fruit as an ingredient or just slice it up and eat it plain!
6. Duck
Duck meat is a tender and salty meat that pairs well with lots of dinner sides. Fry, bake or braise your duck to cook it to perfection. Duck pairs well with an orange glaze or even a smoky herb rub.
7. Dried Fruit
Dried fruit can be found in all different iterations. From dried mango to dried apple slices, you can preserve many kinds of fruit through drying. Some fruits will get very crisp when dried while others will remain chewy and tender. This all depends on how much water is in the fruit and the length of drying time.
8. Dragee
Dragees are small candy beads that are often used as decorations in cakes and desserts. Dragees don’t have a very strong flavor but are used mostly for their beautiful appearance. Silver and gold dragees are most common but you can find these foods that start with d in almost any color.
9. Divinity
Divinity is a fudge made using egg whites, corn syrup, and pecans. The eggs are whipped to stiff peaks then hot corn syrup is poured into the whites. Vanilla and salt are added for flavor and the fudge is left to set. The end result is a divine, smooth, melt-in-your-mouth dessert.
10. Darjeeling
Darjeeling is a variety of black teas that are native to northern India. This variety of black teas is typically enjoyed in the morning after breakfast. It can be quite strong so many people like to add a little sugar to the tea. Darjeeling does contain caffeine and is a good substitute for coffee. The tea has grown in popularity and is no longer solely exclusive to northern India. You can find it on tables around the world!
11. Dandelion Greens
Dandelion green is the next of the foods that start with d on our list. The raw, rough-looking leaf is wonderful in a salad. The dandelion green has a similar, peppery taste to arugula. The flowers can be used for jelly, wine, or eaten raw as well. Dandelions are not just weeds but a wonderful letter d food!
12. Dill
Dill is a powerful herb that is used in flavoring food. Making dill pickles may be the most well-known use for this herb. From meat rubs to cheese seasonings, there are many culinary applications for dill. Dill is also easy to grown and makes a wonderful addition to any garden.
13. De Palo
De palo, or frijol de palo, is another name for the pigeon pea plant. These small legumes are found in warm regions around the world. The peas grow on a small, shrubby bush and have a very short cultivating season. Dried pigeon peas are the main ingredient in many Indian dals.
14. Dal
Dal is one of the most common Indian dishes. It is made by cooking and pureeing small legumes. Unlike other beans or dried peas, the legumes used to make dal do not need to be presoaked or pre-cooked. This makes dal very quick to make. It can be seasoned in a wide variety of ways and is often made to be quite spicy.
15. Dough
Dough is the beginning stage of many foods. Bread, cake, and pastries all start with a type of dough. There are sweet doughs, yeast doughs, and savory doughs. Dough typically needs to be baked before eaten and consuming raw dough may not sit well with your stomach!
16. Daiquiri
Daiquiri is a cold, blended, alcoholic drink. There are many different flavors of daiquiri so you can surely find one you enjoy. They are usually made with lemon juice, lime, and rum as the base ingredients. Strawberry and coconut are the most common flavors of these foods that start with d. Daiquiris are typically enjoyed in the summer when you may need an ice-cold drink to help cool you down after a day in the sun.
17. Demitasse
Demitasse refers to the contents of a small cup. So really, demitasse can be anything! The term is of Turkish origin and was originally used to describe coffee and espresso which was served in tiny “demitasse” cups. However, the small cups are now often used for appetizers or small bites of food, all of which can be called demitasse.
18. Dijon
Dijon is a kind of mustard made using brown mustard seeds. Dijon is creamy, dark yellow, and often spread on bread to make a sandwich. The original dijon mustard was made in Dijon, France, and was a much paler color than today’s Americanized mustard. The mustard can be used as an ingredient in many foods or just as a dip to add some spicy flavor.
19. Durian
Durian is a very large fruit native to Thailand. The fruit has a pungent smell that has been described as rotten eggs and gym socks. However, the flavor of durian is sweet, creamy, and savory all at once. Imagine caramel, whipped cream, and a hint of garlic. Durians are very strange yet popular foods that start with d!
20. Damson Plum
Damson plum is a type of fruit that freezes very well. It can be hard to find perfectly ripe damson plums as wasps and birds tend to flock to the damson tree and feast on the fruit before humans find them. The fruit is sweet and delicious when baked into pastries and desserts.
21. Danish
Danish is a type of breakfast pastry that is filled with fruits, chocolate, or cream. Puff pastry is usually used to make danish and gives the pastry that signature, flakey texture. Danish may have originated in Denmark, but they are now a breakfast staple around the world.
22. Decaf
Decaf is used to describe coffee or tea that has no caffeine. Most decaf coffees and teas are naturally noncaffeinated. Occasionally, a company will remove the caffeine from a specific tea or coffee bean to make it decaf. Either way, enjoying a hot cup of decaf is a perfect way to end the day!
23. Dolphinfish
Dolphinfish is a large, flatfish that is found in tropical waters. Once on a restaurant menu, the flakey, tender fish is usually called mahi-mahi. Dolphin fish are very popular with seafood lovers and they are one of the most sought-after fish in the sea. They actually have no relation to real dolphins other than the shared name.
24. Dreamsicles
Dreamsicles are next on our list of foods that start with d. A dreamsicle is a wonderful, icy dessert that is perfect for a hot summer’s day. This irresistible treat is made with vanilla ice cream coated in orange sherbet. The concoction is served on a wooden stick and can be found in the hands of kids around the world. Dreamsicles are a signature summer dessert!
25. Daikon
Daikon is a long, white radish that is popular in Japanese cooking. Daikon can be used in recipes that call for radish and actually have a more mild flavor than classic red radishes.
26. Dilkush
Dilkush is one of the more unique foods that start with d but it may be one of the most delicious. Dilkush is a bread dough that is stuffed with dried fruits or coconut. It can be found in Indian bakeries and is most popular in the southern part of the country.
27. Drumstick
Drumsticks are the lower part of a fowl’s joints. They can be quite large with bigger birds like turkey. The drumstick is often quite a juicy cut of meat thanks to the large, tenderizing bone inside.
28. Dahi Vada
Dahi vada and Dahi wade are one in the same food with slightly different names. Both start with the letter d though! Dahi vada is a type of soft yogurt and lentil fritter that is found in India.
29. Drambuie
Drambuie is an infused scotch whiskey that tastes like honey and herbs. The brand is owned by William Grant and Sons but there are many similar liquors on the market.
30. Dowdy
Dowdy is the nickname of pandowdy, an apple and puff pastry dessert. To make this food that starts with D, apples are tossed in brown sugar, lemon juice, and cinnamon. The mix is placed in a casserole dish and topped with a pastry lattice and then baked.
31. Dasheen
Dasheen is a starchy tuber that is used in many soup recipes. It can be dried and ground then used as a thickener. The plant is often grown for ornamental rather than for primary culinary uses.
32. Demerara
Demerara sugar is a dark, raw sugar that is made from sugar cane. Demerara has larger crystals which give it a crunchy, sweet taste and texture.
33. Dip
Dip comes in many forms but the use of this letter d food is always the same. Dip is a creamy or liquidy food that is used to add flavor to foods. So try dipping a tortilla chip or two into this delicious chili cheese dip . We know you’ll love it.
34. Dolmas
Dolmas are leaves stuffed with filling. The little filled pockets are steamed or simmered and served hot. Dolmas are common in Central Asia and the middle east.
35. Dodger
Dodger is a type of oval cornbread cake. Dodger is a nickname for hush puppies. The small, bite-sized cornbreads are fried and served as an appetizer along with a dip.
36. Doughboy
Doughboy is a fried, yeast-raised dough. The warm dough is sprinkled with powdered sugar before being served hot. They are a great carnival-style dessert.
37. Dewberry
Dewberries are a type of trailing blackberry. The viney berry is known for its health benefits such as an abundance of vitamin C. The fruit can be eaten raw or baked into a fruit dessert.
38. Date
Dates grow on trees and are usually dried before being eaten. Dates grow in large clusters, like grapes. This sweet treat tastes like a caramelly raisin and has a chewy texture once dried.
39. Draft
Draft beer is also known as draught beer but both are perfect foods that start with D! The term refers to beer that is served directly from a keg rather than a can or bottle.
40. Drippings
Drippings are the leftover, greasy juices that are in the bottom of a pan after cooking a meat. Drippings are extremely flavorful and often used to make gravy and sauces.
There are so many fantastic foods that start with the letter D that it is hard to know which to try first. You may want to find a few recipes to make a delicious drumstick or try something new like a plate of Dilkush. We think that all of the foods that start with D are interesting and worth a shot. Let us know which foods you like the best. If you think of any more d foods, please do let us know. We are always interested in adding to our list! Enjoy.
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