Homemade lasagna is always a treat. So you’ll need to have the best lasagna pan to perfectly cook this delicious dish.
There’s nothing like the warm, comforting taste of pasta and ricotta on a cold winter’s day—or any day for that matter!
Lasagna is a great meal to make with the whole family. There are lots of tasks involved in creating this one pan recipe. So let’s get started.
- The Perfect Lasagna Starts with the Pan
- Lasagna Pan Comparison Table
- Top 10 Lasagna Pan Reviews
- 1. Best Pick-Le Creuset Signature Cast Iron Rectangular Roaster
- 2. Emile Henry HR Modern Classics Large Rectangular Baker
- 3. Komax Oven Safe Glass Baking Dish (Set of 2)
- 4. Cuisinart Lasagna Pan with Stainless Roasting Rack
- 5. ExcelSteel 4 Piece Stainless Roaster with Cover, Rack and Spatula
- 6. All-Clad Stainless Steel Lasagna Pan
- 7. Cuisinart Chef’s Classic Enameled Cast Iron Roasting/Lasagna Pan
- 8. HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan
- 9. Best Budget Pick-Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan
- 10. Pyrex Basics 3 Quart Oblong Glass Baking Dish (Set of 2)
- Lasagna Pan Buyer’s Guide
- Frequently Asked Questions
The Perfect Lasagna Starts with the Pan
You’ll need to start at the beginning if you want to create the perfect lasagna. All the great ingredients out there won’t help you if you don’t have the right pan.
There are all kinds of considerations to keep in mind when deciding on a pan such as: size, material, depth, versatility, budget, weight, portability and how it handles temperature extremes.
Considering the factors mentioned above, we’ve researched the top choices on the maket for you to consider. We hope this list will help you pick the perfect pan for your lasagna.
Lasagna Pan Comparison Table
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Top 10 Lasagna Pan Reviews
We believe these ten pans are the best options on the market. With an eye toward versatility and portability, we’ve included a wide variety of materials and accessories.
You’ll find pans you can transport or ones you can put straight in the freezer from the oven. There are budget options and premium ones. There’s metal lasagna pans and ceramic ones. Whatever you’re looking for, you’ll find it on our list.
You might recognize the Le Creuset brand. They’re known for making high quality, premium enameled cast iron, and this pan is no exception.
This enameled cast iron pan comes in a wide variety of colors. So you can pick one that matches your kitchen. You can make a lot of layers in this 3-inch-deep dish lasagna pan. The extra length is due to the handles which are looped for easy gripping.
The cast iron construction will heat your lasagna evenly. It will retain heat, even in the handles, long after the product comes out of the oven. This pan is also perfect for making oven-roasted chicken breasts, casseroles and side dishes.
You might benefit from purchasing some silicone mini grip pot holders to slide over the handles. They’ll stay on the handles to keep your hands from burning. With these in place, you can safely pass your delicious lasagna around the table to your whole family.
This dish measures 16.7 x 10.7 X 3.3 inches and weighs 9.7 pounds. It’s exterior is durable so it will resist chipping and cracking.
Le Creuset can be used on all heating sources including: gas, electric, halogen, ceramic, oven, outdoor grill and even induction.
You should follow the care instructions that come with your Le Creuset to maintain its condition.
This product comes with a limited lifetime warranty. However, the warranty is valid only if you follow the care instructions they provide. For instance, they will not cover damage due to misuse from things like overheating on the stovetop or using incorrect utensils.
- Premium product from a trusted brand.
- High-quality cast-iron will bake evenly.
- Limited lifetime warranty.
- Weight may be too heavy for some.
- Enameled cast iron care can be more work than some prefer.
- Higher priced option.
This classy, red ceramic lasagna pan from Emile Henry is a high end product. It can handle just about any lasagna need.
Its high-fired burgundy clay is great at diffusing and retaining heat. Your lasagna will cook evenly in the oven and keep your dish hot when you put it on the table.
This lasagna dish will handle up to a 520-degree oven. So you don’t have to worry about getting it too hot. When you’re done cooking, you can put this pan straight into the freezer.
Also, there’s no need to worry about the temperature change. The ceramic can handle it without cracking. It’s also broiler and microwave safe too.
At 13 x 9 x 3 inches and 5.51 pounds, this is a standard sized lasagna pan. It can handle up to 6 layers of lasagna. This pan has great handles that are easy to grip. For instance, you can grab the handles even if you have bulky oven mitts on.
The 3-inch depth means you can build a many-layered lasagna without worrying about anything spilling over. You can also do other things with this lasagna tray. For instance, you can make tiramisu, fruit crisps or gratins. You could even use it to make this delicious casserole.
You can put this pan in the dishwasher when you’re done using it or you can hand wash it. This product will clean easily with just soap and water. The glaze acts like a nonstick surface making cleanup simple no matter how you choose to tackle it.
Lastly, Emile Henry provides a 10-year warranty for manufacturer’s defects. If you find you have any issues related to the way the product was made, they will cover a replacement.
- Scratch-resistant and oven-safe up to 520 degrees F.
- Thermal-shock resistant.
- 10-year manufacturer’s warranty.
- Might be too heavy for some.
- Pricier option.
- Ceramic will break if dropped.
This pan from Komax comes with two 12 x 8-inch pans and lids. These borosilicate glass lasagna pans are thermal-shock resistant up to 248 degrees and will resist heat up to 1100 degrees. Their interlocking lids make them easy to stack.
You can also move them from oven to freezer and back again. These pans are great for make-ahead lasagna recipes.
If you’ve got a big microwave, they’ll even handle moving from freezer to microwave without a problem. Just remember to always use a microwave plate cover when reheating individual plates of lasagna.
At 2.5 inches deep, these pans aren’t as deep as some options. So you’ll want to keep an eye on how many lasagna layers you build. You should start with three layers and then decide about adding more.
This lasagna dish measures 12 x 8 x 2.5 inches and weighs 6.27 pounds. It comes with lids that are plastic and BPA-free. They clamp down around the glass lid well so they’ll prevent spillage.
You can easily put the covered, airtight pans in the freezer or the fridge when you’re done cooking. The see through glass makes it easy to identify what’s in your pan if you’re the type to keep lots of food in your freezer.
Cleanup is easy. These pans wash well without a lot of work and can go in the dishwasher. Although it’s not required, we recommend putting the plastic lids in the top shelf of your dishwasher. This is just a precaution to keep them away from the heating element.
Lastly, warranty information for this product is a little difficult to find. You’ll want to check the booklet that comes with your product or contact the manufacturer directly.
- Heat resistant up to 1100 degrees F
- Thermal shock resistant up to 248 degrees F
- Lids and pans are dishwasher safe.
- Smaller size.
- Shorter depth than other pans.
- Warranty information hard to determine.
This stainless-steel pan from Cuisinart is a nice, mid-priced option. It fits in all standard ovens and the stainless steel interior doesn’t react with food so the flavors in your dish stay delicious.
The handles, which are riveted into the pan and easy to use, make this product a full 18 inches in length. It’s a great product for building tall, many-layered, lasagnas. However, some may find it’s too big for their cabinets.
The Cuisinart comes with a roasting rack too. It fits nicely inside the pan and will store flat. You can pull it out when you’re making roast chicken or other meats.
Otherwise, you can save it for holidays to make ham or turkeys as big as 14-16 pounds. It’s hard to get versatility in a lasagna dish but you can do a lot with this accessory.
It measures 10.5 x 3 x 13 inches. This pan weighs in at 4.65 pounds making it lighter than ceramic, cast iron and glass options of the same size.
The mirrored finish of the metal makes it a great centerpiece. This dish will look classy on any table especially at the holidays.
However, this pan can warp if you pre-heat it and then put frozen ingredients in it. So follow the product instructions in the manual for best use.
Cleanup is not as easy as glazed or glass pans. You’ll find you need to do a moderate amount of washing as you might expect from any metal baking dish. However, you can put this pan in the dishwasher for convenience.
Lastly, Cuisinart provides a limited lifetime warranty on this product. It is warranted to be free of defects in workmanship and material under normal household use from the date of original purchase throughout the original purchaser’s lifetime.
- Stainless-steel makes it lighter than other materials.
- Roasting rack included.
- Limited lifetime warranty.
- No lid.
- Larger pan.
- Cannot microwave or freeze.
This set from ExcelSteel is the best choice if you want to build a deep dish lasagna with lots of layers. You’ll be able to stack your lasagna as high as you want.
You can pile on the cheese without worrying about spillover. When you’re done making lasagna, this pan is great for roasting.
For instance, you can roast any kind of meat from giant turkeys at the holidays to ham or pot roast.
It comes with a roasting rack, a lid and a giant spatula. The spatula will help you take out the perfect portion of lasagna or casserole with ease.
This pan is lightweight for its size. However, it still does the work to cook your food well. It’s a great option for those who want a large pan without the weight of a cast iron or heavy gauge stainless steel.
This lasagna and roasting pan measures 14.25 x 10.5 x 4 inches, it’s the deepest choice on this list. However, it only weighs 1 pound.
The fold-down handles make it easy to pick up and store. This is important once you fill it with ricotta and pasta and it becomes heavy.
The highest quality piece in this set is the pan. The cover is plastic, the spatula is a lightweight metal and the roasting rack is chrome plated. The plastic lid is not airtight though.
So you shouldn’t use it to cover and freeze your leftover lasagna. You can use it to cover your leftovers and slide them in the fridge. It cleans easily with warm soap and water.
Lastly, this lasagna dish comes with a 1-year limited warranty to the original purchaser. It covers defects in material or workmanship.
- Deep pan for building big lasagnas.
- 1-year limited warranty.
- Large size may be difficult to store.
- Plastic lid will not work for freezer storage.
- Pan is a higher quality than accessories.
This pan from All-Clad is a premium pan and comes at a premium price. But there are many perks to choosing this dish.
The warp-resistant aluminum base is combined with a hefty stainless-steel construction. It’s got riveted handles that are attached vertically, making it 4 inches tall. You’ll need four rows of lasagna to cover the bottom.
It’s oven and broiler safe up to 600 degrees and comes with a BPA-free plastic lid. The lid cannot go in the oven though. However, it does provide a great way to transport your lasagna to a potluck dinner or to store and refrigerate your leftovers.
This lid can be a bit hard to remove on the first try though. You should make sure you read the instructions to get the hang of it.
At 12 x 15 x 2 ¾ inches, this is a nice size pan. In addition, it only weighs one pound.
You can cook all kinds of things in this pan like: vegetables, enchiladas, casseroles and meatloaf. This pan has rounded edges on the inside. So it’s easy to easy to slide a spatula under the lasagna to lift it out.
You can make a giant lasagna in it. However, if you’re looking for a smaller pan to fit in tiny cabinets, this may not be the best option for you. Cleaning this pan is easy. It’s dishwasher safe.
This product comes with a limited lifetime warranty, but it does not cover the lid. If for some reason your lid cracks or breaks, you can call All-Clad to purchase a replacement
- Warp-resistant aluminum.
- Vertical handles for easy storage and transport
- Limited, lifetime warranty.
- Pricier option
- Warranty does not cover lid.
- Maybe too large for some.
This enameled cast iron pan from Cuisinart is an affordable option and comes in three colors. It’s a long pan with good depth for making a 3-4 layer lasagna.
The benefits of cast iron are heat retention and distribution. This product will ensure your lasagna heats all the way through and cooks very evenly. Lots of people love to cook with cast iron because it does a great job.
With the porcelain enameled exterior on this pan, you don’t have to worry about seasoning. It is also broiler and induction stove top compatible.
This pan has wide handles. So even though it’s heavy and will be even heavier when full, you’ll be able to easily grip it to remove the pan from the oven.
At 11.2 pounds and interior dimensions measuring 14 x 9.5 x 2.5 inches, this is a larger pan. However, it’s convenient because you can take it from your oven and put it directly on your table as a serving piece.
You should avoid using metal spatulas and other utensils to scoop things out of this pan. Try silicon or wood utensils instead to avoid scratching the pan.
Cleaning this pan is a breeze. You can safely put it in the dishwasher so there’s no need for handwashing.
The Cuisinart has a lifetime warranty for the lifetime of the original purchaser. However, you will have to pay for shipping for replacement products and parts.
- Cast iron construction provides great heat distribution and retention.
- Deep pan for making multi-layered lasagnas.
- Lifetime warranty.
- May get scratched if using metal spatulas or utensils.
- Some report enamel chipping with regular use.
This white, porcelain lasagna pan from HIC is a nice choice if you’re looking for a mid-range price option. The handles on this pan are among the easiest on this list to grip. You could hang this pan in your pantry for easy storage by the handles if you wanted to.
The classy white finish makes it a gorgeous way to serve your lasagna. It’s a bit shorter so you’ll need to stick with a 3-4 layer lasagna. If you’re worried about spillover, you can put a cookie sheet in the oven directly underneath the lasagna pan to catch drippings.
This versatile dish is also perfect for making casseroles, cakes, quiches, baked ziti and more. You can also put this pan directly in the oven and under the broiler up to 500 degrees. It can also go in your microwave.
When you’re ready to store your leftovers, you can add foil to the top and refrigerate it. Then, you can remove it from the fridge and put it right back in the oven when it’s time to reheat.
This pan measures 13 x 9 x 2.5-inches deep and weighs 15.2 ounces. The glazed finish is dishwasher safe and also easy to clean by hand. You don’t have to worry too much about scratching this material.
You should be aware that this material is not crafted for extreme, quick temperature changes. So you shouldn’t take this pan out of the broiler and put it directly on a cold marble countertop. It might do just fine or it might crack.
And speaking of cracking, remember that porcelain is more fragile than other materials on this list. It won’t survive being dropped on the floor the way a metal pan will.
This product does not appear to have a warranty. More information can be obtained by contacting the manufacturer directly.
- Gorgeous, white finish.
- Oven, broiler and microwave safe up to 500 degrees F.
- Freezer and dishwasher safe.
- Porcelain is more fragile than other materials.
- No warranty information available.
- Bottom of the pan is rough, not glazed.
This stainless-steel 4 piece all-in-1 lasagna and roasting pan from Cook Pro is a fantastic choice for the budget buyer. With two sizes and dual functions for both, this is a versatile set to add to your pantry.
You can make small or large lasagnas in these pans. They also come with removable roasting racks so you can roast chicken, turkey or veggies.
The roasting racks sit low to the bottom of the pan. They are convenient for baking and cooling.
The handles on these pans are not fixed vertically or horizontally. Instead, they lay flat against the sides of the pan for when you’re ready to lift or store them.
Both pans measure to 12.5″ x 9.5″ x 2.25″ and 16.5″ x 12″ x 2.5″ . These pans weigh only 5.2 pounds combined.
This makes them a great choice if you want lightweight dishes. You can load these pans up with the heaviest cheeses, meats and pasta and still easily transport them from the oven to the table.
These sturdy stainless steel pans are rust and corrosion resistant. To keep the pans in good condition, you should hand wash and dry them after use. This will extend the lifespan of the pans.
If you’re looking for a lasagna pan you can throw on a grill or stovetop, these will work. You just need to make sure to keep the heat on low. Lastly, warranty information is difficult to obtain. Contact the manufacturer directly for more information.
- Two pans with roasting racks at affordable price.
- Rust and corrosion resistant.
- Warranty information difficult to obtain.
- Edges are sharp so need to use the handles.
- Some complaints on the quality of the stainless steel.
Pyrex is a simple, basic, and versatile addition to any pantry. This product, which comes with two pans, is a great option.
These pans don’t come with lids. You’ll have to make your own from foil or plastic wrap. Here’s a great guide on how to cover and freeze foods safely.
They’ll work great if you’re making a lasagna with fewer layers. These pans are also ideal for roasting veggies, storing leftovers and baking chicken.
The Pyrex glass will transfer from freezer to oven. It can handle temperature extremes as long as they aren’t sudden. It can heat to nearly double the max of most broilers.
The dimensions of these pans are 9 x 13 x 2 inches and weigh only 3.1 pounds. They’re a lightweight, shallow option.
If your pan gets chipped, immediately stop using it. The pan’s strength is compromised once it’s chipped. In addition, you risk the pan bursting in the oven.
These pans are a breeze to clean. You simply place them in the dishwasher so there’s no handwashing needed.
This set is also easy to store. Its handles are narrow right along the long edges, which means it’s easy to slide into small cabinets. However, the handles can be a bit difficult to grab with bulky oven mitts on.
Pyrex is a great choice for the budget buyer looking to add a few pans to their pantry. It has a two year limited warranty from date of purchase.
- Oven, microwave, freezer and dishwasher safe.
- Two year limited warranty from date of purchase.
- Glass is more fragile than other materials.
- Will shatter if surface encounters an extreme, sudden temperature shift.
Lasagna Pan Buyer’s Guide
Choosing the right lasagna pan can be a real challenge. You’ve got to balance budget with material, size and quality. In addition, you have to decide how much work you want to put into caring for your pan.
You also need to consider what you want to use it for beyond just making lasagna. Maybe you’re looking for something that will double as a roasting pan. Perhaps you’d really prefer something that will double as a great cake pan. As you consider the best option for your kitchen, below are a few things to keep in mind.
What is a Lasagna Pan?
A lasagna pan is a rectangular shaped pan that is at least 2-3 inches deep. These pans can withstand high temperatures and evenly cook food when placed in your oven. Lasagna pans are made from different types of material such as: aluminum, glass, ceramic, porcelain, cast iron, silicone and stainless steel.
They’re also a multi-purpose pan that can be used to bake: casseroles, meatloaf, au gratin potatoes and pot pies. Some pans come with a roasting rack which can be used to roast: turkey, chicken or vegetables.
How to Select the Best Pan for Lasagna
Below are some factors to consider when deciding which is the right one for your kitchen.
You need to keep in mind the weight you’re comfortable lifting. A big lasagna can add 15 pounds to your dish. If you’re concerned about lifting it out of the oven, opt for a lighter weight aluminum, stainless steel or glass product. If you don’t mind lifting 15 or more pounds, go for the cast iron, porcelain or heavier gauge stainless steel options.
Enameled cast iron is great for providing even heat distribution and excellent heat retention. But the enamel can be tricky to care for. So take a look at this quick video on “How to Clean Enamel Cast Iron Pots & Pans” to give you some guidance.
You can also refer to your user’s manual as well. If you prefer to put less work into cleanup or don’t want to think about what utensil you’re using on your pan, you should try a different material such as glass.
Porcelain and hard-fired clay are great for heat retention and distribution. However, they are a bit more fragile than other materials. If you prefer to worry less about fragility, consider choosing a stainless-steel option.
Borosilicate and tempered glass are fantastic for transferring your lasagna from oven to freezer or fridge to microwave. They’re also a bit lighter weight than cast iron and porcelain. But exposure to quick temperature changes can cause glass to shatter.
Stainless steel is another relatively lighter weight option and is virtually shatter-proof. It won’t retain heat as well as cast iron, but it will still cook your lasagna well. Look for a pan that is warp resistant if you choose this material. Be aware that it can be harder to clean stuck-on lasagna from stainless steel pans even if they are dishwasher safe. You may just need to soak them with warm soap and water even.
If you’re looking for a pan that will handle a 4-6-layer lasagna, the most important measurement to consider is depth. You want a 2.75 inch or deeper pan. If you’re more interested in doing quick 2-layer lasagnas as make ahead freezer meals, you can go with a shorter depth.
A 12 x 8 inch pan will work for the smaller, shallower lasagnas. But a 9 x 13 inch pan is a great starting point for length and width. You’ll also want to consider the handles. If they stick out, you’ll need to consider how much extra storage is necessary for the pan and choose accordingly.
Accessories and Portability
Some pans come with accessories like lids and roasting racks. What you buy will depend on your typical recipes. If you enjoy roasting meats and veggies, choose a product that comes with a roasting rack.
If you love going to potlucks, choose a lasagna dish that comes with a lid. If you love to do make ahead freezer meals, make sure you look for a pan that comes with an airtight lid.
You’ll also want to consider how easy the pan is to hold. If you’re concerned about your grip strength, look for looped handles that stick out or up from the pan. These will be the easiest pans to move, especially when you have oven mitts on.
Brand and Warranty
If you’re looking for a pan that comes with a great warranty, there are several out there for you to consider. Premium brands like Le Creuset, Cuisinart, All-Clad and Emile Henry all warrant their products for the long term.
If you’d prefer to choose a budget option, be aware that warranties, where they exist, are limited in nature.
Often warranties depend on taking proper care of your product. Make sure to carefully read the care instructions for whatever brand you choose.
Frequently Asked Questions
Q: What size pan is best for lasagna?
A: We think the ideal lasagna needs at minimum a 9 x 13 x 2.75-inch interior. This will keep you from having to worry about spillover and will let you build a 4-layer lasagna. If you’d like to make a 6-layer lasagna, try the ExcelSteel option on our list. Its 4-inch depth will let you build your lasagna as tall as you want.
Q: What are the best type of pans to cook lasagna?
A: Cast iron and porcelain options are the best at evenly distributing and retaining heat. Not only will they do a great job cooking your lasagna in the oven, they’ll stay hot when you serve them on your table.
Q: Should you grease a lasagna tray?
A: Yes, we think you should. It will make cleanup as easy as it can be. That being said, the glass, glazed and enameled pans will do a good job with clean up if you forget to grease them. For stainless steel pans, we recommend using a brand like Pam cooking spray rather than an off brand to avoid staining the pan. If you do end up with stuck on stains, here’s a quick cleanup tutorial to watch.
Q: Is it better to cook lasagna covered or uncovered?
A: You should start by covering your lasagna with foil for a portion of your bake time. When it’s partially done cooking, you can remove the foil to get a roasted, crispy top. Several options on this list offer great covers for storage when you’re done cooking such as: the Komax, All-Clad and ExcelSteel options.
Lasagna pans come in a wide variety of materials, sizes and qualities. Choosing the best one is a matter of selecting your budget, picking the best one for your pantry, and deciding how big you want to make your lasagna.
Whether you’re creating a lasagna for the first time or need a few extra pans to store your freezer meal lasagna in, the choices above give you a wide variety of options. You can also bake all kinds of things in the brands listed above.
We hope that after reading our detailed lasagna pan reviews and comprehensive buying guide, you’ll have all the information you need to select the best lasagna pan that is perfect for your kitchen.