Having the best crepe pan will help you make delicious crepes like you’d eat in France. Crepes are a French food that dates back to the Medieval period. They have a rich, cultural history and significance in France.
There is even a special holiday that’s celebrated every year on February 2nd, called ‘the day of the crepes’ (le jour des crepes). On this day, families all over France make crepes. The tradition stems from the belief that crepes represent prosperity and good fortune.
If you go to France, you can eat them in any cafe, freshly made and deliciously filled with all kinds of ingredients. If you want to re-create that relaxing Parisian cafe experience, you can do so easily right at home.
You can fill your crepes with fruit for a light, low-calorie dessert. Or you can fill them with meat, cheese and fresh spices from your shelf for a delicious dinner.
Whether you want to make healthy meals or chocolate covered desserts, you’ll first need to find the right pan. We’ve compiled a list of the top crepe pans to help you bring the feeling of France into your kitchen.
- Crepe Maker Comparison Table
- Our Reviews of the Top Rated Crepe Pans
- 1. Best Pick - Cuisinart Chef's Classic Nonstick Hard-Anodized 10
- Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch
- 3. Le Creuset Enameled Cast-Iron 10-2/3
- 4. Cuisinart French Classic Tri-Ply Stainless 10
- Nordic Ware Traditional French Steel Crepe Pan, 10-Inch
- Cook N Home 10.25-Inch Nonstick Heavy Gauge Crepe Pancake Pan Griddle, 26cm, Black
- 7. De Buyer Crepe Pan, Blue Steel, 9.5
- Crepe Pan Buyer’s Guide
- Frequently Asked Questions
Crepe Maker Comparison Table
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Our Reviews of the Top Rated Crepe Pans
All of the pans on this list will do a great job of making a delicious crepe. Some are non-stick for easy cooking and cleanup. Others will require more work to clean but will provide high-quality heating.
We’ve compiled this list with all kinds of needs and budgets in mind to help you find the perfect crepe pan for your needs.
Cuisinart’s 10-inch non-stick crepe pan is well-loved by many. It will make a nice sized crepe you can stuff with all kinds of ingredients. It will also be easy to store in your cabinet. It’s made by a trusted brand and comes at a budget price.
Its handle is stainless steel and will stay cool while you’re cooking. You won’t have to worry about grabbing an oven mitt to handle this pan unless you decide to stick it in the oven. It’s oven safe up to 500 degrees Farhrenheit.
The lip on this pan ensures the crepe batter can spread all the way to the edges without running over. With the non-stick coating, you’ll use less oil to keep your crepes from sticking. This makes it a great choice for those wanting to eat healthier.
This pan is very lightweight at just 1 lb and 10 inches. It won’t take much work to pull this pan out and make delicious crepes.
You also don’t have to use this pan just to make crepes—it’s a versatile choice because of its size. You can quickly whip up pancakes or omelettes in it if you want.
The hard-anodized non-stick coating works well for easy cleanup. Be sure to use wooden and silicone utensils on this pan. Also avoid using harsh scouring pads to help your pan last as long as possible.
Lastly, Cuisinart gives this product a limited lifetime warranty. You can call customer service and they’ll help you replace the pan. They’ll cover it if you have issues due to manufacturing defects. Make sure you follow proper care instructions for this product.
- Non-stick coating is easy to clean.
- Lightweight and oven-safe up to 500 degrees F
- Limited, lifetime warranty.
- Stainless steel handle stays cool.
- No crepe spatula included.
- Non-stick can wear out with improper use.
- Must avoid using high heat to keep pan from warping.
This Lodge cast iron crepe pan is a great option for those looking for really even heating. It comes with a silicone grip for the handle. You can slide it on and easily manage this pan without worrying about oven mitts.
This crepe pan has a short lip to keep the crepe batter from spilling off the edge as you cook. It also has a hole in the handle. You can hang this pan up for easy storage when you’re done using it.
Lodge has pre-seasoned this pan so you don’t have to do any work before using it. You’ll need to season it as you go though. Lodge has a great guide to caring for cast iron if you need a reference. If you don’t want to do ongoing work to care for a pan, you should choose a different option from this list.
At 4.3 pounds and 10.5-inches, this is a heavier crepe pan but should still be easy to lift for most.
The cast iron material makes this product a versatile choice even with its very shallow ¼ inch lip. Any small or flat dish you make in a skillet, you can do with this pan.
For instance, you can make a light and airy crepe for breakfast and use this pan for dinner to make quesadillas. It’s oven safe up to 500 degrees so you can also use it to reheat leftovers.
Lodge does not back this product with a written warranty but they encourage customers to call with issues if they arise. If you have any problems with this pan, you can reach out to their customer service and they’ll be able to help.
- Cast iron pan offers even heating with no hot spots.
- Silicone grip included to keep your hands safe.
- Hole in handle for easy storage.
- No specific written warranty.
- Might be too heavy for some.
- Cast iron requires maintenance.
If you choose this crepe pan from Le Creuset, you’re getting a beautiful, premium option. The cherry red enamel on the outside of this pan makes it a gorgeous addition to any kitchen.
There was care put into the details and accessories of this pan. It comes with a crepe spatula and spreader so you can perfect the art of making crepes.
The handle is angled so that it stays away from direct heat which makes it easier to grip. You may find you need to use an oven mitt or cast iron handle sleeve to touch it though.
You can put this pan in the oven at any temperature. Be aware that enameled cast iron should not be placed on high direct heat like on your stovetop. You should use low-medium heat on cooktops like grills, stoves, propane or induction heat.
At 4.5 pounds and 10 2/3-inches, you’ll be able to make delicious crepes in this quality pan.
This is not a non-stick pan but it is very easy to clean. Most things will wipe right away during clean up. It’s recommended that you hand wash this pan in warm water and let it dry completely before storing.
You should avoid putting it and the wooden accessories in the dishwasher. Le Creuset has more detailed instructions for cleaning cast iron products if you need them.
With this premium product, you get Le Creuset’s limited lifetime warranty. You should be careful to follow Le Creuset’s care instructions for enameled cast iron. They’ll come with your pan when you purchase it. Failure to follow these instructions can void the warranty.
- Premium product for a quality crepe making experience.
- Crepe spreader and spatula included.
- Limited, lifetime warranty.
- Enameled cast iron cannot go in the dishwasher.
- Heavy for some.
- Handle grip not included.
This crepe pan from Cuisinart is another great non-stick option. It’s made with the high quality Cuisinart is known for. You get tri-ply stainless-steel construction for a mid-ranged price.
Cuisinart paid attention to the details in this pan’s construction. It’s slightly raised in the middle to allow the oil to get all the way to the edges of the pan. But the non-stick works so well, you don’t have to add oil if you don’t want to.
The handle will also stay cool to the touch while you’re cooking. You don’t have to worry about burning yourself.
You can do more with this crepe pan than just make crepes. For instance, you can try using this pan to quickly warm up tortillas if you want to make tacos for dinner.
The Cuisinart is a 10″ pan and weighs only 1 pound. Your crepes will easily slide right off this pan.
Between its great construction and the non-stick surface, you’ll never have to worry about your crepes sticking.
When you’re done cooking, this pan is easy to clean. Food will wipe away if you hand wash it, which we recommend for all non-stick cookware.
In addition, you can use this pan on an induction cooktop if you want, or on any cooking surface. Most importantly, this product comes with Cuisinart’s lifetime warranty.
- Lightweight for easy handling.
- Quality construction with lipped edge makes excellent crepes with less oil.
- Lifetime warranty.
- Cannot use metal utensils on non-stick surface.
- Not a budget option.
- Handle extends diagonally from pan which may make storage tricky for some.
This Nordic Ware crepe pan is a quality non-stick option. It’s an aluminum pan that will make it easy to flip crepes with or without a spatula.
This pan will make crepes very fast. The aluminum gets hot quickly and heats evenly. You’ll be ready to serve up delicious crepes in no time.
You can also make other dishes like low-oil hashbrowns in this non-stick pan. When you’re done, you should hand wash it with warm water, soap and a non-abrasive cloth.
At only 1.75 pounds and 10 inches, it’s lightweight and easy to maneuver. It has an easy to grab handle that won’t get hot.
This pan will not work with induction heating though. If you’re looking for something that will work with an induction cooktop, choose a non-aluminum pan from this list.
Lastly, this product comes with a 10-year manufacturer’s warranty. You should make sure to follow the care instructions that come with your pan.
- Non-stick for easy crepe flipping.
- Budget option.
- 10-year manufacturer’s warranty.
- Not suitable for induction cooking.
- 8.5-inch cooking surface may be too small for some.
- Non-stick can flake over time.
This aluminum pan from Cook N Home is a nice option for the budget buyer. It has a lipped edge that makes it 10.25 inches across.
The cooking surface is 8.5-inches, which still gives you plenty of room to make a nice sized crepe. The aluminum will heat your crepes fast and the non-stick surface is easy to clean up.
At 1.5 pounds and 10.25 inches, this is a lightweight pan. The handle will stay cool as you cook and make flipping your crepes easy. You can also use it to quickly flip burgers instead of pulling out a heavy pan.
This pan will not work on induction cooktops though. It has grooves on the bottom so it’s not recommended for glass stoves either. It is not oven-safe as some parts are plastic. You can use it on halogen, electric, gas, and other cooking surfaces.
Lastly,it comes with a 90-day manufacturer’s warranty. If you have issues with this pan, reach out to the manufacturer within that period for help.
- Non-stick for easy flipping.
- Budget option.
- 90-day manufacturer’s warranty.
- Not suitable for glass or induction cooking.
- Not oven safe.
- Non-stick can wear over time.
This French crepe pan from De Buyer is unique because it’s made from blue steel. It’s an affordable option that will make excellent, light, crisp-around-the-edges crepes.
Blue Steel is a type of carbon steel. Over time, with proper care, it will build up a beautiful patina. This means it will become more non-stick the more you use it.
You’ll be able to make decent sized crepes in this pan. However, if you’re looking for a way to make larger crepes, you should choose another pan from this list.
At 2.05 pounds, it’s a lightweight option for those who want the premium heating quality of cast iron without the weight.
Compared to some others on this list, this is a small pan. The lipped edges make this pan 9.5 inches across, but the cooking surface is only 8 inches.
If you have never worked with carbon steel before, here’s a great guide to seasoning carbon steel. If you prefer to do less work to clean up when you’re done, you should go with a different choice from this list.
This company has been crafting cookware since 1830, and the construction of this pan is a testament to that history. However, this product does not seem to come with a warranty. If you have problems with this pan, you can try reaching out to the manufacturer directly.
- Blue steel will provide quality, even heating.
- Will build up a beautiful, non-stick patina over time with care.
- Requires ongoing seasoning.
- Warranty information difficult to determine.
- Smaller cooking surface than others on this list.
Crepe Pan Buyer’s Guide
There are so many great crepe pans on the market. Choosing the right one is a matter of personal preference.
If you want a lightweight pan to quickly fry eggs or cook omelettes, there are several options on this list that will serve you well.
If you’re looking for a small cast iron skillet that won’t be too heavy, there are choices on this list for you too. Below are some criteria to keep in mind as you’re picking your crepe pan.
How to Select the Right Crepe Pan
You want to consider things like size, weight, material, ease of clean-up and budget. With so many variations on the market in terms of quality, warranty and cost, it’s difficult to determine the best choice. We suggest you consider your needs for versatility, cost and care as you choose the right crepe pan for your kitchen.
Though it’s one of the heavier options on this list, the Le Creuset crepe pan made of enameled cast iron will give you a quality crepe making experience. You’ll get even heat that cooks your crepes beautifully. The black enameled interior is gorgeous.
It will provide a non-stick like surface with a high-quality, cast iron cooking experience. Avoid placing enameled cast iron in direct contact with high heat—doing so can bubble the enamel and void the warranty.
The Lodge cast iron choice is a budget pan that will give you even heat. You should avoid using high heat with your cast iron pan. Instead, start it on low to medium heat and let it heat until it comes to the right temperature. This pan will work with induction cooking.
Non-stick choices come in two metals: stainless steel and aluminum. The Cuisinart French Classic option is made of tri-ply stainless steel. It’s a bit heavier than aluminum and will work on induction heat.
The Cuisinart Hard-Anodized, Nordic Ware and Cook N Home options are made from aluminum. The benefit to these pans is that they heat fast and are extremely lightweight. These pans will not work well with induction cooking though. The Cook N Home option is not recommended for glass cooktops.
The blue steel choice on this list provides consistent, even heating. It’s a highly durable material that’s dent and scratch resistant. It heats quickly like aluminum but is less-reactive than aluminum—it won’t interact with your food in any way.
With a cast iron pan, enameled or not, you get a lot of versatility. The Lodge and Le Creuset choices are both oven safe. They’ll work great to make crepes, but you can do so much more with them.
They’ll double as a lighter-weight cast iron skillet for small portions of food. You can get a great sear on burgers or warm up homemade artisanal flatbread. The blue steel option will work in much the same way and will be a bit lighter to manage.
The non-stick choices on this list work beautifully for quick, low-oil cooking. You can easily make eggs or warm up corn and flour tortillas for tacos.
They’ll heat fast and be lightweight—easy to pull out for simple cooking tasks. Our best pick is the Cuisinart Hard-Anodized pan, but the Cuisinart French Classic, Nordic Ware and the Cook N Home are other good non-stick pans.
Blue steel heats as quickly as the aluminum choices on this list. You can use it to quickly make all kinds of things—the only limit to this pan is its size. At 8-inches, there’s not a lot of room.
You can also use this pan on induction cooktops to fry eggs or warm up small portions of leftovers. It’s a highly versatile pan.
Care and Maintenance
The De Buyer blue steel and Lodge cast iron choices on this list require ongoing work to season. It’s worth the effort because of the quality of heat they provide.
Seasoning is not difficult to do. You’ll need to keep vegetable oil on hand, budget in a bit of extra time for cleanup, and make sure your pan is dried completely after you finish using it.
Failing to follow the proper steps for clean up can cause rust. It can also damage the seasoning or patina and make your food stick to the pan next time you use it.
The enameled cast iron from Le Creuset comes with a care manual which you should follow. Use silicone utensils on this pan and microfiber cleaning cloths to clean it. You do not have to season this pan because of the enameled surface.
If you find that the enamel needs more cleaning than warm soap and water can provide, Le Creuset makes a special cleaner for their pans. You can buy it here.
The non-stick choices on this list are not guaranteed to be dishwasher safe. These pans will hand wash easily with a non-abrasive cloth in a few seconds.
The Cuisinart and Le Creuset pans each come with a lifetime warranty. The Nordic Ware option comes with a 10-year warranty from the manufacturer.
Lodge does not provide a written warranty. However, they say they stand behind every cast iron product they make. Make sure to follow proper care instructions to keep from voiding the warranty.
The Cook N Home choice on this list comes with a 90-day limited warranty. If you have issues, you have a window of time to work with the manufacturer to resolve them.
The De Buyer option does not come with a warranty. If you prefer to purchase a product with a warranty, choose another option from this list.
Frequently Asked Questions
Q: What is the best crepe pan?
A: We’ve chosen the Cuisinart hard-anodized non-stick option as our top choice. It has a large cooking surface area and cleans up easily. It is an affordable option that comes with a limited lifetime warranty.
For those who prefer not to purchase a non-stick pan, we suggest either the Lodge or the Le Creuset option, depending on your budget. Both cast iron pans will provide even heating and an excellent crepe making experience.
Q: How do you season a crepe pan?
A: Not all crepe pans require seasoning. However, the cast iron and blue steel options on this list do. Follow the manufacturer’s guidelines for best results.
Do not use abrasive pads to wash your cookware as this can ruin the patina. Use either salt to clean it or a microfiber pad with warm soap and water. Dry your pan completely, then add oil according to the directions that come with your pan.
Q: What else can you use a crepe pan for?
A: You can do lots of things in a crepe pan when you’re not making crepes. You can make eggs, omelettes, saute small servings of veggies, flip burgers, warm tortillas and even make pancakes.
Q: How do you clean a crepe pan?
A: The answer depends on the material your pan is made of. Most non-stick pans on this list will be easy to quickly handwash. If you choose the cast iron or blue steel options, you should follow the user manual instructions for cleanup and seasoning.
Q: What is the best size for a crepe pan?
A: The most standard size is the 10-10.5-inch pan, though cooking surface sizes vary. Any of the options on this list will give you a nice sized crepe.
Our top option, the Cuisinart Chef’s Classic, will make a large crepe with a cooking surface of around 9.5 inches. If you prefer a smaller sized crepe, the De Buyer pan will make a nice 8-inch crepe.
Crepe pans are a great tool to keep in your kitchen. Their small size makes them convenient to use and store.
Their special construction makes them ideal for making beautiful crepes whenever you want them. They’re versatile pans as well. You can easily make all kinds of things when you’re not making crepes.
Any of the choices on this list will give you delicious crepes in only a few minutes. Crepes are a simple, easy to make treat that you can enjoy with your whole family.
We hope that after reading our detailed crepe pan reviews and comprehensive buying guide, you’ll have all the information you need to select the best crepe pan that is perfect for your kitchen.