You might be new to wok cooking or maybe you’re a veteran. Whatever your experience level, it’s essential to have the best wok in hand when making your favorite dishes.
Carbon Steel Wok
A wok is a versatile pan used in many countries. The first historical record of it dates back 2000 years to China. However, no one knows if it started there or was borrowed from another country.
Since then it’s traveled all over the world. With a trusty wok in your kitchen, you can experiment with recipes from all kinds of culinary traditions, from Chinese food to Thai and Indonesian food.
A high quality wok is made to heat evenly and quickly. With the right mix of oil, meat, spices and other ingredients, you can cook a healthy meal in just a few minutes.
Contents
Woks Are Versatile Pans
If you want to experiment with frying, woks are ideal because of their high sides. In addition, many woks are non-stick. So you can use less oil when cooking vegetables and meat.
Woks are also a great way to experiment with new flavors in the kitchen. There are endless recipes that you can make from Asian Stir Fry meals to scrambled eggs.
You can use all kinds of spices in your wok cooking too. For best results, you should consider using a grinder for your spices to maximize flavor and freshness in every meal.
You can also make soups, meat, fried rice, stir fry veggies, bone broth, and even Asian chips like fried krupuk. Here’s a look at how to make fired krupuk using your wok:
There’s a lot to consider when choosing an authentic wok. They are made from all kinds of metals such as: carbon steel, cast iron and stainless steel to name a few. You have to decide if you prefer a flat bottom wok or round bottom one, whether you want looped handles or long handles and how big you want it to be.
Wok Comparison Table
| Image | Our Rating | Price |
|---|---|---|
 |  (4.9 / 5) | Check Price |
 |  (4.8 / 5) | Check Price |
 | (4.8 / 5) | Check Price |
 | (4.8 / 5) | Check Price |
 | (4.8 / 5) | Check Price |
 | (4.8 / 5) | Check Price |
 | (4.8 / 5) | Check Price |
 |  (4.7 / 5) | Check Price |
 |  (4.6 / 5) | Check Price |
 | (4.6 / 5) | Check Price |
 | (4.6 / 5) | Check Price |
 |  (4.5 / 5) | Check Price |
 | (4.5 / 5) | Check Price |
 | (4.5 / 5) | Check Price |
 | (4.5 / 5) | Check Price |
 |  (4.4 / 5) | Check Price |
 |  (4.3 / 5) | Check Price |
 |  (4.2 / 5) | Check Price |
 | (4.2 / 5) | Check Price |
 | (4.3 / 5) | Check Price |
 | (4.2 / 5) | Check Price |
 | (4.2 / 5) | Check Price |
 | (4.2 / 5) | Check Price |
 |  (4.1 / 5) | Check Price |
|  (4 / 5) | Check Price |
Our Reviews of the 25 Best Woks
Woks are an ideal pan to saute, steam or deep fry foods quickly and easily. We’ve done our research to give you a list of the top 25 best woks on the market. We hope this list will help you choose the right wok to buy for your kitchen.
Wok Pan
You’ll see woks with lids, large stir fry woks to feed a big family, small woks to fit into tight spaces, stainless steel woks, and everything in between. Whatever your cooking style, cleanup preferences, and preferred price point, we think there’s something on our list of the best woks that will work for you.
1. Best Pick-Calphalon Contemporary Hard-Anodized Aluminum & Nonstick
This hard-anodized aluminum non-stick option from Calphalon is our choice for the best wok. At ten inches in diameter, this wok is big enough to make all kinds of stir-frys and other recipes.
It’s got a long handle that’s easy to grip. It’s made from stainless steel and designed to stay cool as you cook. You’ll have no trouble managing this wok with one hand.
This wok is made from heavy gauge aluminum that offers even heat distribution and it weighs 4.5 lbs. It’s also oven-safe up to 450 degrees fahrenheit.
Key Details
As a flat bottom wok, it’s ideal for cooking on both electric and gas stovetops. It’s also non-stick, which means you can use less oil for healthier, low-fat cooking.
Be sure to only use oil misters on your non-stick cookware, not a non-stick spray like Pam. If you use Pam, it can leave a sticky residue that is difficult to remove.
Clean up is also easy with this wok. You can quickly wash it by hand. However, you should avoid using scratchy dishcloths on the non-stick surface.
You can also put it right in the dishwasher if you prefer. Lastly, it comes backed by Calphalon’s full lifetime warranty.
Pros
- Non-stick pan so food doesn’t get stuck on its surface.
- Long stainless steel handle designed to stay cool while you cook.
- Full lifetime warranty.
Cons
- Slightly heavy
- Diameter a bit longer than stated
- Does not come with lid.
2. Cooklover Nonstick Die-Casting Aluminum Chinese Wok
This non-stick wok from Cooklovers is another aluminum option. Instead of a more common non-stick like Teflon, this wok is covered by a PTFE (ceramic) marble coating that is PFOA-Free.
If you’re concerned about PFOA, a potentially toxic chemical, in your non-stick cookware, always look for a product labeled PFOA-Free like this one. You’ll use less oil to cook in this pan and it’s a greener option than some other non-stick choices.
This 12.6-inch, 4.65-pound wok comes with a glass, steam-vent, lid and a wooden spatula. The long, removable handle is made of wood. It will make your wok easy to handle and it stays cool no matter how hot your wok gets.
When you’re ready to store your wok, you can remove the handle so it can fit in tight cabinets. The lid’s knob is made of silicon and will stay cool throughout the cooking process.
Key Details
This wok heats evenly and can be used in induction cooking. Its flat, 8-inch bottom will stay stable on any stove top. You can use it on electric, gas, ceramic, induction, halogen or solid fuel cookers. You should not put this wok in the oven though.
In addition, you should avoid pre-heating this wok dry on high heat. Always add food or water before turning the heat on high. You can pre-heat without food or water on low-medium heat if you prefer.
This wok is easy to clean. Food can be wiped away from its non-stick surface or you can put it in the dishwasher.
Warranty information is difficult to determine. You should check the manual that comes with your product or contact the manufacturer directly.
Pros
- Attractive, marbled ceramic look.
- Steam-vent lid included.
- Removable handle makes it easy to store.
Cons
- Not oven safe.
- Even with steam-vent lid, steam build up makes it difficult to see food through glass.
- Warranty information hard to determine.
3. Kasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid
With a cast iron wok like this one from Kaisan, you’ll get excellent heat retention and distribution. This flat-bottom, 12-inch wok has a couple of great features that make it both gorgeous and easy to cook with.
Working with cast iron means you need to be aware of hot handles. It also means you have a lot of weight to lift when it’s time to pick up your dish.
This 11.4-pound wok comes with large looped handles that make it easy to grip, even with pot holders on. You won’t have to worry about dealing with one long handle. This wok is easy to grab with both hands.
Key Details
It also comes with a gorgeous wooden lid. The lid is not meant for cooking, but it will help you keep your food warm. You can make your recipe and transfer your wok to a trivet on the table.
Once there, cover your wok with your lid and you have a beautiful centerpiece. The cast iron will retain heat so it will keep your food nice and hot for a while.
This wok comes pre-seasoned so it’s ready to use right out of the box. As with any cast iron piece of cookware, it does require a bit of extra care. You want to make sure it’s completely dry before you store it.
Below is a great video guide to caring for cast iron if you choose this option. It even explains the science behind the process:
You can use this wok on the grill, on stovetops and in your oven. It comes with a satisfaction guarantee from the manufacturer, but the details of this are hard to determine. Check your instruction booklet for more information.
Pros
- Cast iron comes pre-seasoned for immediate use.
- Cedar lid included for keeping food warm.
- Satisfaction guarantee from the manufacturer.
Cons
- Cast iron can be heavy.
- Requires some work to maintain.
- Lid cannot be used during cooking.
4. Lodge 14 inch Seasoned Cast Iron Wok
Lodge is a family owned business that has been making high quality cast iron cookware in the U.S. since 1896. Their cast iron is known for its lifetime durability. This flat bottomed wok is another great cast iron product from them. It’s a good price for quality cast iron.
It comes pre-seasoned with 100% vegetable oil (no chemicals or synthetic coatings) so you can cook with it immediately. Lodge provides its own great guide to caring for cast iron if you need extra tips on cleanup and maintenance.
At 14 inches and 11.86 pounds, this is a large option. You can cook a lot of meat, fish and vegetables in this wok. It’s got looped handles which make it easy to lift too. You’ll need to use pot holders and two hands to pick up this wok from the stove.
Key Details
You can cook on the stove top, grill, over a camp fire, on induction heat or even in the oven. If you want to use this wok to deep fry, make sure to only fill it 1/3 of the way with oil—any more than that could cause spillovers or significant oil splatter.
Lodge does not provide a written warranty for their cast iron, but they do stand behind their products. If you reach out to customer care with any problems, they promise to take care of you.
This seems to be for the lifetime of the product without any particular limitations but we can’t guarantee that. You need to reach out to them directly.
Pros
- 14-inch diameter will hold food for a big family.
- Cast iron construction offers durability, even heat distribution and fast cooking times.
- Manufacturer will “stand behind every product manufactured.”
Cons
- Weight may be too heavy for some cooks.
- Cast iron care can be more work than some prefer.
- Large diameter may be too big for some cabinets.
5. Breville Hot Wok
A hot wok is often used in hot pot cooking. This pot lets you heat broth and cook in it right at the table. It has a 6-quart capacity and is 14 inches in diameter. It weighs 12.57 pounds.
You can fit a lot of soup, broth, or other ingredients in this wok. It has a non-stick surface so you can also use it to sear meats and cook fish and vegetables. It comes with a stainless-steel base and a glass lid so you can monitor your cooking in real-time.
If you don’t want to use it right at the table, you can also use it as an extra warming pot when your stove top is full.
Key Details
This is an electric appliance so it will need to be plugged in. It comes with a 1500W butterfly heating element and will get up to 425 degrees Fahrenheit. In addition, it has 15 heat settings so it’s fully customizable.
You can safely clean this bowl and lid in the dishwasher when you’re done cooking. You’ll just need to remove it from the base. Additionally, you’ll want to check your instruction manual for how to do this—it can be a bit tricky.
Lastly, this product comes with a 1-year limited warranty for defects in materials or workmanship.
Pros
- Heats fast and evenly.
- You can heat and cook all in one appliance.
- 1-year limited warranty.
Cons
- Detachable bowl is tricky to remove from base.
- May be too large for some.
- Need to use non-metal utensils to protect the non-stick surface.
6. Rachael Ray Cucina Hard-Anodized Nonstick Covered Stir Fry Pan
This hard-anodized aluminum, PFOA-Free, non-stick pan from Rachael Ray is a reliable choice that will heat quickly and evenly. It has cool, stylish details like its agave blue handles, making it a great choice for those who want a bit of personality in their kitchen. At 11 inches in diameter, you’ll have plenty of room for ingredients to cook meals for your whole family.
You can put this pan in the oven if you want—it’s safe up to 400 degrees fahrenheit. It comes with a shatter-resistant glass lid and is safe for all heat sources, except induction.
As with all non-stick pans, keeping your heat primarily to low-medium will extend the life of your non-stick surface. You can turn this pan up to high but remember to bring it back to medium or low to continue cooking.
Key Details
This is a round bottom pan so be aware that it may be tricky to maneuver on some stovetops. At 3.6 pounds, it’s very lightweight.
Its comfort grip, long handle makes it easy to pick up, no matter what recipe you’re cooking. It’s also dishwasher safe so clean up is simple.
This product is covered by a limited lifetime warranty. You can submit your claim on the Rachael Ray website by creating a login and password. There are exclusions to cover damage so make sure you follow proper care instructions for the pan.
Pros
- Lightweight so it’s easy to lift.
- PFOA-Free, non-stick surface for easy food release and fast clean up.
- Limited lifetime warranty.
Cons
- Handle may be too slim for some users’ comfort.
- Non-stick coating can be easy to scratch—must use silicone or wood utensils.
- Rounded bottom may not be preferred by some.
7. Craft Wok Big Heavy Hand Hammered Carbon Steel Pow Wok (Round Bottom)
If you’re looking for a high quality, traditional wok, this Craft Wok is a good option. It’s made of carbon steel that’s hand-hammered and is reasonably priced.
It has a round bottom and a wooden handle. This wok and others like it are often chosen by professional Chinese chefs.
This model has a helper handle that will stay cool enough to help you lift it as you cook. At 16 inches across and 5.73 pounds, you’ll likely need both hands to safely maneuver it.
Key Details
You can use this on gas and electric stoves. However, a large wok like this with a round bottom works exceptionally well with a wok burner. If you have one of these already or want to experiment with one, this will be a great option for you.
Warranty details are difficult to determine. You’ll need to check directly with the manufacturer to see if there is some type of warranty or satisfaction guarantee.
Lasty, this wok needs to be seasoned before use. It’s not difficult to do but it is an extra step to consider. If you choose to season it in the oven, you can remove the wooden handle to do so. Have a look at the seasoning process in this video below.
Pros
- Heats quickly.
- Durable, high quality, traditional, hand craftsmanship.
- Large size will accommodate any dish and feed a large family.
Cons
- Requires seasoning.
- Handle is a bit loose for some users.
- Warranty information difficult to determine.
8. Calphalon Signature Hard Anodized Non-Stick Flat Bottom Wok with Lid
This signature series wok from Calphalon is a premium option. It’s a non-stick, hard-anodized wok and will stand up to heavy use. It’s a bit heavy at 8 pounds though not as heavy as cast iron options.
At 12 inches, it’s a medium sized wok with a durable, PFOA-Free non-stick interior. It comes with a glass cover so you’ll be able to see through as you cook.
The lid is tempered glass so you can put it in the oven or you can use it to keep foods warm. Both the wok and lid are oven safe up to 500 degrees fahrenheit.
Key Details
As a flat bottom wok, it will sit nicely on a variety of stove tops including: gas, electric, electric ring as well as glass and halogen. It won’t work with induction heating though.
The long brushed stainless-steel handle will stay cool as you cook. It also has a second, looped handle for easy maneuvering.
You can use metal utensils with this wok. The surface won’t get scratched since the non-stick coating is extra thick.
However, over time metal utensils do tend to nick the surface. As with all non-stick, it’s better to simply use silicon, wood, or other softer utensils to be safe. Lastly, this product comes with Calphalon’s lifetime warranty.
Pros
- Wok and tempered glass lid are oven safe up to 500 degrees fahrenheit.
- Dishwasher safe for quick and easy clean up.
- Full, lifetime warranty.
Cons
- Non-stick coating may nick over time after extended use.
- May be a bit heavy for some.
- Pricier option for some.
9. Cooks Standard Stainless Steel Stir Fry Wok Pan
At 13 inches in diameter, this stainless steel wok from Cooks Standard is a mid-sized, mid-priced option. It comes with a domed lid that’s ideal for steaming. It’s dishwasher and oven safe up to 500 degrees.
This 7.7-pound multi-ply clad metal constucted wok is made of 18/10 stainless steel with a multi-element aluminum core for quick, even heating. The main benefit is that not only does the bottom of the pan get heated but the sides do as well which increases the wok’s cooking performance.
In addition, its stainless steel handles stay cool to the touch while cooking due to its V-shaped design with air flow technology. However, it’s still recommended that you wear pot holders or oven mitts to be safe.
Key Details
At 7.5 inches across, the flat bottom of this wok has a lot of contact with the heating source. It can be used on all stove tops including induction. This product will hold up well and does not warp even under extreme conditions.
Be aware that this wok becomes 9 inches tall when you add the lid to it. You’ll want to consider your storage space as you make your decision on whether or not this wok pan is right for you.
Lastly, it comes with a limited lifetime warranty. Be sure to adhere to the care instructions in your user manual.
Pros
- Multi-Ply clad metal construction for fast and even heat distribution.
- Stainless steel handles stay cool with air flow technology.
- Limited lifetime warranty.
Cons
- Storing two tall pieces(wok and lid) may be tricky for some.
- Stainless steel can be more difficult than some other metals to clean.
- A bit heavy for some.
10. Bruntmor, Pre-Seasoned Cast Iron 14 inch Wok
This 14-inch cast iron wok from Bruntmor is a great option for the budget buyer. It’s a heavy wok, weighing 11.9 pounds.
The wide, looped handles make it easy to lift and handle. You can grasp them even with potholders on.
This wok comes pre-seasoned so you can use it immediately. It is a flat-bottomed wok on the outside but it’s rounded on the inside. It’s safe for any stove top such as gas, electric, induction as well as your oven.
When cooking with your wok, you should bring the heat up slowly rather than starting it on hot. Once you get it to the temperature you desire, it will hold its heat for a long time.
Key Details
If you want to sear meat in this pan, be aware that there is a particularly small hot spot at the very bottom of this pan. It works great to sear small quantities of meat, but will not work well for large amounts.
This wok has to be hand washed so it shouldn’t be put in the dishwasher. For best results, clean it with a stiff nylon brush and hot water. You should avoid using any harsh detergents or soap.
You’ll want to avoid putting it into cold water so you don’t run the risk of it rusting. Once cleaned, towel dry and apply a light coating of oil like flax-seed oil while it’s still warm.
This is done to keep your cast iron seasoned and in good condition. Over time it will naturally provide a non-stick cooking surface.
Bruntmor backs this product with a 1-year limited warranty for defects caused by manufacturing or workmanship.
Pros
- Cast iron offers even heating and exceptional heat retention.
- Wider looped handles provide easy gripping with potholders on.
- 1-year limited warranty.
Cons
- Might be too heavy for some.
- Cast iron requires seasoning after use.
- Hand wash only
11. Best Budget Pick-T-fal Specialty Non-stick, PFOA-Free 14 inch Jumbo Wok Cookware
This lightweight wok is a non-stick option that will hold a lot of food. At 14 inches across and only 2 pounds, you can feed a big family. With a non-stick wok, you’ll get the benefit of using little to no oil for healthier cooking and easier clean up.
The non-stick coating is PFOA-Free so you won’t have to worry about potentially harmful chemicals cooking into your food. You can transfer this pan to the oven and it will heat up to 350 degrees. It’s also dishwasher safe.
Key Details
Its silicon, long ergonomically designed handle and helper handle offer a comfortable grip. Both handles will also stay cool while you’re cooking. This wok is light and easy to lift from the stove to the table when it’s time to serve your meal.
T-fal backs this product with a limited lifetime warranty. Be sure to care for your wok according to the instructions in your manual. They will not cover damage caused by improper use.
Pros
- Large capacity for cooking big meals.
- Both oven and dishwasher safe for added convenience.
- Limited lifetime warranty.
Cons
- Too wide for easy deep frying.
- Risk of non-stick coating flaking.
- Not optimal for high heat cooking.
12. Calphalon Unison Non-stick 13
This 13-inch non-stick wok from Calphalon is one of the most premium non-stick choices on our list. It has a flat bottom and comes with a glass lid so you can easily watch as you steam your recipes.
This pan is also specially textured for searing so you get a nice brown on your meat, fish or vegetables. When you’re done cooking, you can put this wok right in the dishwasher.
The tempered glass lid is slightly domed and is oven safe. You can put this entire set right in the oven for finishing foods or keeping them warm.
Exact temperature specifications on this are unclear. So we advise that you keep the temperature lower and avoid putting this wok in high heat ovens.
Key Details
The edges of this pan are beveled so you might find that it wobbles a bit on your stovetop. If this bothers you, you might want to go with a different flat-bottomed wok on our list that will stay more stable.
This wok works well for high heat cooking and is large enough to hold a lot of food. Be aware that it is much heavier than average non-stick pans at 9.55 pounds.
The stainless steel handles stay cool on both gas and electric stove top ranges. You’ll want to lift this wok using both the long and helper handles. Additionally, you’ll also want to watch how much food you put in it if you’re concerned about being able to lift the wok.
This product is backed by Calphalon’s full lifetime warranty. Be sure to follow product care instructions in your manual.
Pros
- Specially textured pan for perfect searing of fish, meats and vegetables.
- Tempered glass lid allows for easy viewing while you’re cooking.
- Full lifetime warranty.
Cons
- Might be too heavy for some.
- May wobble a bit on flat surfaces.
- Exact oven safe maximum temperature difficult to determine.
13. Willow & Everett Stainless Steel Wok Pan
If you’re looking for a mid-sized stainless-steel wok, this option from Willow and Everett might be for you. You get a lid and a bamboo spatula with this 12-inch choice. The domed steel fits perfectly to help steam food and also keep it warm.
This wok is 6.7 pounds with the lid and holds 3 liters. It works on gas stoves, electric stoves and smooth surface induction burners as well.
The handles are riveted on to the wok. They’ll stay cool while you’re cooking so you can easily lift the wok form the stove to the table.
Key Details
The three layer design of the Willow and Everett set can withstand up to 500 degrees F. It is made with stainless steel on the inside, an aluminum core for even heating, and a scratch-resistant outside. The wok is even dishwasher safe.
The 13 inch round bottom wok is perfect for stir fry, steaming, frying, boiling and searing. The non stick coating is easy to clean and cooks food evenly at high heat.
The sleek, silver design will look good in any kitchen. The multi purpose functions of the pan are a huge benefit for expert chefs and novice cooks.
Pros
- Comes with lid and spatula
- Triple layer design for even cooking
- Dishwasher and oven safe.
Cons
- Solid lid makes it hard to view food inside the wok.
- Might be heavy for some users.
- On the pricier side.
14. TeChef Blooming Flower 12
This 11-inch non-stick, PFOA-Free wok is on the smaller side. It’s a great budget option for those looking for an easy pan to whip up a quick meal like a vegetable stir fry.
It’s coated six times with Teflon on the inside so the non-stick layer is thick enough for you to use metal utensils if you like. At 3.15 pounds, it’s a very lightweight option.
This wok has a bit of style. There’s a unique floral pattern on the inside of the pan and a gorgeous maroon ceramic coating on the outside. If you’re looking for a bit of personality in your cookware, this might be the best wok for you.
Key Details
This pan is not oven safe because the handle is plastic. However, you can use it on the stove top at medium to high heat. We do not recommend using this product on the highest heat setting.
This flat-bottomed wok will be stable on any cooking surface. You can cook with it on all types of ranges including induction heat.
Techef offers a limited lifetime warranty on this product. You’ll need to follow the proper care instructions but they will cover damage caused by manufacturer defects in material and workmanship under normal household cooking use. The warranty doesn’t apply to damage caused by accidents or misuse.
Pros
- Lightweight for easy lifting.
- Extra thick teflon coating lets you use metal utensils.
- Limited lifetime warranty.
Cons
- Not oven safe.
- No lid included.
- Heat distribution can be a bit uneven.
15. Craft Wok Traditional Hand Hammered 14 inch Carbon Steel Pow Wok
This is another great carbon steel option from Craft Wok. It’s very similar to the larger 16″ sized one on our list. At 14 inches in diameter and 4.39 pounds, this is a lighter weight option.
This hand hammered, traditional wok has a round bottom which isn’t suitable for flat electric or flat induction stoves. However, it is suitable for gas stove tops and open fire so you can also use it outside the home as well. This wok pan can also be used for deep frying food in hot oil and for making all kinds of different soups.
The wooden handle does not get slippery and offers a tight grip while cooking. In addition, the steel helper handle will not burn when you’re cooking over high heat. Having two handles make this wok easy to pick up and maneuver.
Key Details
Since it’s made of carbon steel, it will require seasoning. You can do this in the oven but you’ll need to remove the wooden handle first. You can also do this directly on the stove.
If you prefer a wok that is ready to use straight out the box, carbon steel woks are probably not best suited for you. Craft Wok provides instructions in the package on how to season it and their customer service is also on call to help you.
The craftsmanship makes this a beautiful wok. You can hang it on the wall when you’re not using it for added convenience and to save space.
The company mentions they have an easy refund policy and to contact them directly for details. However, any warranty informtion was difficult to find. We suggest that you reach out to them directly for more information.
Pros
- Carbon steel is an ideal metal for quick and even wok cooking.
- Top choice for many professional Chinese chefs.
- Can be used as a smoker and steamer.
Cons
- Warranty information difficult to obtain.
- Can’t be used on flat electric or flat induction stoves.
- Carbon steel requires seasoning to cook with.
16. Souped Up Carbon Steel Wok
This is another great option for induction burners and gas stoves. At 12.5 inches across, it’s a bit on the larger size but not the largest available. The wok holds 10 liters which is big enough to cook for a crowd.
This stir-fry wok pan is sturdy and non-stick. It has a unique flat bottom design which is very different from other woks on our list. The Souped Up Carbon Wok can handle extreme high heat and it is also scratch resistant.
The wok does not have Teflon coating so you can use metal utensils without damaging the wok. It is a budget option especially as it is made from high quality carbon steel.
Key Details
The flat bottom of the wok works on all different cooking surfaces. It cooks evenly and quickly over high heat temerartues. The wok also comes pre-seasoned and ready to use.
Use the wok to deep fry foods, pan sear, make stir fries or even cook soup. The wok features a pouring spout that makes it easy to pour soups and sauces straight from the pan.
There is a hole in the wood handle that makes it easy to hang on the wall so it drys naturally. The wok comes with a nice-looking wooden lid and a metal spatula
Pros
- The flat bottom design is great for even cooking
- The wooden handle and soup spout makes for a nice design.
- Pre seasoned for immediate use
Cons
- A little bit lighter than some stronger woks.
- Not dishwasher safe.
17. Presto 1500-Watt Stainless-Steel Electric Wok
This 7.15 pound stainless steel wok is a great mid-priced option if you’re looking for an electric wok. It has a 1500W heating element with an aluminum clad base for quick and even heating.
It has side looped handles for easy lifting. The tempered glass lid and wok are both dishwasher safe.
It also comes with a wooden spatula. We recommend hand washing it.
Key Details
This wok will heat up to 400 degrees fahrenheit, though we recommend 300-350 as the best cooking range to use. This wok is ideal for stir frying and steaming.
If you want to simmer broths and soups on a table or counter, this will be a great choice. You could try making this beef bone broth recipe.
Presto provides a 1-year limited warranty for any defects in manufacturing. They’ll repair or replace your wok during this timeframe. If it needs to be repaired, you’ll be responsible for shipping costs.
Pros
- Quick and convenient way to prepare stir fry meals.
- Wok and lid are both dishwasher safe.
- 1-year limited warranty.
Cons
- Temperature can be hard to regulate.
- Tad pricey for some.
- Sides don’t get as hot as some prefer.
18. Leidawn Carbon Steel Wok 11-Piece Set
This 12-inch non-stick wok from Leidawn is a great option for the budget conscious buyer. For the price, you get plenty of room to cook and a stylish, black exterior and speckled interior. If you are looking for a lot of accessories with your wok, this is the option for you.
You’ll be able to use this wok on any kind of heating element, including induction. It’s safe for the oven or the grill but it is also dishwasher safe. It’s made of carbon steel for even heating and has a sleek wooden handle.
This is a lightweight wok at only 5 pounds that’s both cadmium and lead free. It can withstand heat up to 400 degrees F and hold 7 liters.
Key Details
The wok comes with a lid and eight other serving and cooking utensils. With some many accessories, it is well worth the price.
It’s not a non-stick wok so it can be challenging to clean, but it is dishwasher safe which helps. The handle is extra durable and the stepped wooden lid fits securely on to the pan. Lastly, Cook N Home provides a 1-year limited warranty against manufacturer’s defects.
Pros
- Compatible with all heating elements, including induction.
- Dishwasher safe.
- Comes with lots of cooking accessories.
Cons
- Lighter material than other sturdy woks.
- Not non-stick.
- Only oven safe up to 400 degrees F
19. Kenmore Hammond Carbon Steel Wok
This 12.6″ marble wok is naturally non-stick and PFOA-Free. With 6 layers to its non-stick coating, it is durable and much longer lasting than Teflon coated pans.
This wok needs a lot less oil and butter than others so your meals will be healthier. Heat is evenly distributed around the pan while you’re cooking so it’s hot-spot free.
At 2.65 pounds, this is the lightest weight option on our list. The slightly arched shape and design of the aluminum handle provide a solid and secure grip. It also has a helper handle you can use to lift it with both hands.
Key Details
This wok is not oven safe or induction compatible. There’s a risk that it will scratch your glass stovetop if you have one.
Check your wok carefully for smoothness on the flat surface before cooking on glass. You can put this wok in the dishwasher, but it’s best that you hand wash it to keep it in good condition longer.
Warranty information on this product is difficult to find. You’ll want to check the product manual that comes with it for more details or contact the maufacturer directly.
Pros
- 6-layer non-stick marble coating lasts longer than Teflon-coated pans.
- Lightweight wok for easy handling.
- Affordably priced.
Cons
- No lid included.
- Not oven safe.
- Might scratch glass surfaces.
20. All-Clad Hard Anodized Nonstick Chefs 12 inch Pan/Wok
This hard-anodized non-stick option from All-Clad is one of the best premium non-stick options on this list. With the All-Clad brand, you get a premium product.
It has a scratch-resistant, non-stick and PFOA-Free coating for healthier cooking with less oils. It’s a medium size at 12 inches which will give you plenty of room to feed a family of four.
It’s ideal for stir frying, steaming or sauteing large amounts of food. The domed lid is good for maintaining moisture while cooking or keeping foods warm until they’re ready to be served.
This wok is oven safe up to 500 degrees fahrenheit without the lid. It has stainless-steel handles designed for a comfortable grip. In addition, it has an anti-warp base that will keep it in good condition through a variety of temperatures. You can use it on induction heating as well.
Key Details
At 6.5 pounds, some may find it to be a bit heavy for a non-stick wok. You won’t need to use much oil in this pan for cooking, but it’s deep enough to deep-fry if you so desire.
You should not use metal utensils in this pan to avoid scratching the non-stick surface. It is dishwasher safe but the manufacturer recommends you hand wash it to keep the coating intact as long as possible.
This product comes with All-Clad’s limited lifetime warranty. You should be careful to follow the proper care instructions that come with your product manual. Failure to do so can void the warranty.
Pros
- PFOA-Free, non-stick and scratch resistant coating.
- Anti-warp base and oven safe up to 500 degrees fahrenheit.
- Limited lifetime warranty.
Cons
- Some users may find it heavy.
- Must follow proper care instructions in user manual to keep it under warranty.
- Premium brand may be too pricey for some.
21. Cuisinart Chef's Classic Stainless Steel 14 inch Stir-Fry Pan
This 14-inch wok from Cuisinart is a solid choice for those looking for a larger wok at a budget price. It comes with a helper handle for easy lifting and a glass cover for steaming and easy viewing while you cook.
It’s oven safe up to 550 degrees, making it better at heat tolerance than some other options. This wok has an aluminum core which will provide quick, even heating. It also has a flavor locking lid to seal in moisture for more tasty dishes.
You can use this wok on any kind of stovetop, but you should avoid blasting it with direct high heat on the stove. The stainless steel surface doesn’t discolor or alter flavors of the food.
Key Details
You do not need to season this wok before use. For best results, consider adding oil to this flat-bottomed wok once it’s already hot.
This will help keep food from sticking so much. After use, this wok can be put in the dishwasher for simple and easy clean up.
This product is backed by Cuisinart’s limited lifetime warranty. They will not cover damage related to misuse though. You can contact them directly if you have any problems for the full details of this warranty.
Pros
- Aluminum encapsulated base eliminates hot spots.
- Oven safe up to 550 degrees fahrenheit.
- Limited lifetime warranty.
Cons
- Requires a large storage area.
- May not be compatible with induction cooktops.
- High stovetop heat can cause the oil to flame up due to excellent heat transfer.
22. Ayesha Curry Home Collection Porcelain Enamel 14 inch Non-stick Wok
This 14-inch wok from Ayesha Curry is a lightweight choice at 2.75 pounds. It’s made from aluminum for quick and even heating. This wok is not compatible with induction heat though.
The hard enameled porcelain exterior is a gorgeous copper color. It has a diamond textured non-stick interior that is PFOA-Free.
It performs well for healthy, low-oil cooking. This wok is oven safe up to 500 degrees fahrenheit and has double-riveted stainless-steel handles for easy lifting.
Key Details
The non-stick coating makes food release and clean up easy. You do need to wash it by hand so you shouldn’t put this wok in the dishwasher.
You should also avoid putting this product on direct high heat on your stovetop. The enameled porcelain exterior might bubble if you do.
This wok comes with a lifetime warranty from Ayesha. This warranty will not cover damage due to misuse though. It’s best to review your care manual and make sure you follow the instructions.
Pros
- Lightweight, PFOA-Free and non-stick.
- Stylish exterior and interior adds personality to your kitchen.
- Lifetime warranty.
Cons
- No lid included.
- Not compatible for induction stove tops.
- Handles can get a bit hot.
23. MICHELANGELO 12 inch Nonstick Wok with Lid
This 12 inch wok from Michelangelo comes with a lid and a bright red, non-stick, scratch resistant interior. The coating on the inside is ceramic and titanium.
These elements add to its strength and cooking effectiveness. In addition, its triply construction base prevents it from warping and will protect your stove tops from scratching.
When you’re heating this wok, it works best on low-medium heat with very little oil or butter needed. So it’s ideal for keeping your dishes healthy and low fat.
It also comes with a glass lid to lock in flavors and monitor food while it’s cooking or steaming. If you’re looking for a wok for high heat searing, try one of the other options on this list instead.
Key Details
Your food will cook quickly and evenly with no hot spots due to its professional grade aluminum alloy constuction. Once your dish is complete, food easily slides out of the wok due to its non-stick surface. It has a flat bottom base and it’s suitable for all stove tops including gas, glass and induction.
This wok has soft-touch bakelite handles: a long handle and a helper handle. Having two handles is convenient and offers extra support when lifting.
The red-crackle texture also adds a touch of flair to this wok. With a nontoxic, PFOA and PTFE-Free coating, it is a great choice for those who want a green, non-stick wok. Another benefit is that it’s lightweight at only 5.5 pounds.
It’s dishwasher safe so clean up is easy. However, the manufacturer recommends hand washing it to maintain its condition over a longer period.
Warranty information is hard to determine. It’s best to contact the manufacturer directly for the details.
Pros
- PFOA, PTFE-Free non-stick and scratch resistant coating.
- Comfort grip handles for easy lifting.
- Reasonably priced.
Cons
- Not ideal for high heat searing.
- Warranty information difficult to verify.
- Crackly interior may get sticky if you use Pam—we recommend using an oil mister instead.
24. Aroma Housewares Electric Wok
If you’re looking for an affordable electric wok option, this one from Aroma Housewares may be a good fit for you. It has a large capacity at 7 quarts.
This gives you plenty of room for recipes that will feed a family of four. Its dome shaped design and 1500W heating element is ideal for braising, steaming, sauteing, stir frying and simmering all types of foods.
At 4.5 pounds, this wok is easy to lift and carry when you need to. You can use it to simmer soups and whip up quick stir-fries. It has a full range of heating, going up to about 392 degrees fahrenheit.
Key Details
Its wide, convex curve allows for great heat circulation for all kinds of dishes you’ll be creating. If you want to use very high heat with your wok, this will not be a great option for you.
The non-stick surface allows for an easy cooking and cleaning experience. This wok does need to be hand washed as it is not dishwasher safe.
At 18.6 x 10.2 x 14.4 inches, it’s tall. So be sure you have room to store it.
Lastly, you get a 1-year limited warranty from the manufacturer that covers defects in material and workmanship. It doesn’t cover misuse or mishandling by you though.
Pros
- Dome shaped design ideal for stir frying, sauteing, braising and steaming.
- Large, 7 quart capacity makes plenty of food.
- 1-year limited warranty.
Cons
- Must retain receipt to be eligible for warranty.
- Cord does not detach from bowl which makes cleaning a bit tricky.
- Dial is a bit difficult to see under the bowl.
25. Lodge Bold Seasoned Cast Iron Wok
This stainless-steel option from All-Clad is a well-crafted wok for the premium buyer. At 14 inches, it’s large enough to hold most any recipe with its deep, sloped sides. The 5-ply construction is a mix of stainless steel and aluminum bound around a copper core.
This 5-pound wok won’t warp and is broiler and oven safe up to 600 degrees fahrenheit. It distributes heat so quickly and evenly that it can burn noodles and starches. So never leave your food unattended or you risk burning it.
This product does not come with a lid. It seems All-Clad only makes one to fit up to the 12-inch size. You could try purchasing a silicon lid if you want to be able to steam food in this wok.
Key Details
The 18/10 stainless steel interior is stick-resistant, making it as easy as stainless steel can be to clean. It’s flat bottomed and will work on any heating surface including: induction, gas, electric, halogen and ceramic.
Clean up is easy because this wok can be put in the dishwasher when you’re done with it. To clean stuck on food, All-Clad suggests you try using Barkeeper’s Friend.
You can use any utensil you like in it without worrying about nicks or voiding a warranty. Lastly, this wok is backed by All-Clad’s limited lifetime warranty.
Pros
- Fast heat distribution for quick cooking.
- High quality, durable construction.
- Oven and dishwasher safe.
Cons
- Chef’s pan heating style may be difficult to handle for the average user.
- Pricey for some.
- A bit heavy to lift when full.
Best Wok Buyer’s Guide
Finding the best wok for your kitchen can be a challenge. When you’re researching woks, you need to consider material type, size, quality, capacity and your budget.
You’ll need to think about whether you want the easy cleanup that comes with a non-stick option or if you want to put in the work to maintain a material that needs seasoning. You should also think about whether you want electric or not.
Having an electric wok provides you with an extra burner for cooking. It can be a great way to extend your cooking options in the kitchen.
We’ve put together a few key points to keep in mind as you’re considering the best wok for your needs.
How to Select the Right Wok Pan
In traditional wok cooking, the middle of the pan gets hot enough to quickly cook food. As the food cooks, you push it up the sides of the pan to keep it warm.
Then you add more food to the middle of the pan to allow these ingredients to cook. This type of cooking works best in round-bottom woks with thicker centers.
Large wok for vegetable stir fry
But the wok has evolved beyond just traditional wok cooking. The best woks on this list include both flat and round-bottom options.
The definition of a great wok depends totally on your preferred cooking style in the kitchen. We’ve put together a list of several factors you should keep in mind as you look for the best wok for your kitchen.
Types of Woks
Woks come in many different kinds of materials. Each one requires different kinds of prep work and provides different types of heat. The weight also varies widely too.
You should know what weight you’re comfortable lifting before you make your decision. Keep in mind that at the 16-inch size, the food in the wok can add a lot of weight to it.
If you’re interested in using induction heat to cook with, you’ll need to make sure you choose a metal that a magnet will stick to. Many of the best woks on this list will work with induction heat—some, like the Ayesha non-stick option, will not.
Stainless Steel
Stainless steel heats quickly and evenly. It will transfer to your oven, and most have handles that don’t get hot while you cook. They’re typically lighter weight than cast iron but provide the same even heating. Some are induction compatible and others are not. If you want something easy to clean up, you might choose a non-stick option over stainless-steel. This material can be a bit difficult to clean sometimes.
Carbon Steel
Carbon steel woks are often noted as being the most traditional, quality option for woks. This metal does a great job facilitating the traditional cooking method described above. It gets hot in the middle and the sides keep things warm. If you want extra stability for your round-bottomed wok, you can buy a wok ring.
Electric
The electric woks on this list come in stainless steel and non-stick. These woks are great if you want a wok you can put directly on the table to keep your food warm. They’ll also work great for quick cooking right on your countertop. These woks are not good for high-heat cooking though.
Cast Iron
Cast iron woks are the heaviest woks on our list at 11-12 pounds. Cast iron provides even heating. It will maintain its heat for a long time so your food stays warm. We’ve chosen woks with large looped handles for easy lifting. If you don’t want a heavy wok, any of the other materials will be a better option for you than cast iron.
Seafood Strifry in Cast Iron Wok
Non-Stick
Non-stick woks on this list are great for those who want to cook with less oil. Most of these woks come with wide flat bottom bases so they function both as a wok and as a large, deep frying pan. They’re great for those who want a healthier lifestyle. You’ll want to consider whether or not you want a PFOA-Free and/or PTFE-Free option. Some woks are free of both, some are free of one while others include one or both.
Size
The main thing to consider in a wok is the diameter. 10-inch woks are the smallest options on this list and will feed two or three people. They’ll be easy to store and handle. 12-inch woks can feed a family of four. 14-inch woks will feed a family of four or more with leftovers. 16-inch woks will feed a crowd and will be very big to store. If you choose an electric wok, you should be aware that it will take up a bit more storage space because of its base.
Cleanup and Care
Non-stick woks are a great choice if you want to avoid dealing with food that gets stuck on your cookware. These woks will be easy to clean up and can often be put in the dishwasher. To help maintain their condition, it’s best to use non-abrasive cleaning pads and silicone or wood utensils.
Cast iron and carbon steel woks will need ongoing care through seasoning. Some cast iron choices come pre-seasoned though.
All of the carbon steel woks on this list will require upfront work to season. The seasoning process means you will have less trouble with food sticking to the pan thereby making clean up simpler.
Stainless steel is easy to maintain, but starchy foods and eggs can easily get stuck on it. Use the right amount of oil for your food when cooking and keep some Barkeeper’s Friend on hand for the toughest stuck on foods and stains.
The electric woks on this list are either hand wash or dishwasher safe.
Brand and Warranty
If you’re looking for a wok that comes with a lifetime warranty, there are a few woks on this list for you to consider. Brands like Cuisinart, All-Clad, Calphalon, Lodge, Rachael Ray, T-fal and Techef all warrant their products for the long term.
Not all woks come with lifetime warranties though. Some warranties are limited and short term. Be aware that some products require you to keep proof of purchase to access the warranty. Note that the carbon steel woks on this list are hand-hammered and traditionally made. They do not come with warranties, but they do come with high-quality craftsmanship.
You should make sure you follow the care instructions that come with your product. Failure to do so will void some warranties.
Frequently Asked Questions
Q: What’s the Best Wok to Buy in 2024?
A: We believe the best wok is the 10-inch Calphalon non-stick choice. We like this option because of its wide appeal. This wok is easy to clean and will fit in small cabinets. It’s also a budget option and comes backed by Calphalon’s lifetime warranty.
Q: What’s the Best Electric Wok?
A: In our opinion, the best electric wok is the Breville Hot Wok. At 14 inches, it’s big enough to feed a crowd.
It has 15 heat options and gets up to 425 degrees fahrenheit. You can get this wok hot enough to sear or low enough to simmer soup.
You can remove the bowl from the heating element for easy cleanup.
Q: What’s the Best Wok Material?
A: We believe the best wok material is carbon steel. It is the most traditional material for a wok and the best for traditional cooking. But your choice should depend on your needs.
Cast iron will give you even heat. Stainless-steel will give you quick cooking at a lighter weight.
Non-stick will provide easy food release and cleanup. An electric wok will let you keep things hot at your table. It’s really up to you what the best choice is for your kitchen.
Q: What Size Wok Should You Buy?
A: A 12-14 inch wok will feed a family of four with ease. If you’re looking to feed only two, you can opt for a smaller option like a 10-inch wok. But the larger size will provide you with leftovers or feed a big crowd.
Q: Should You Season Your Wok?
A: It depends. Check your manual for exact instructions. Most of the cast iron woks on our list come pre-seasoned.
The carbon steel woks do not. You will need to season them before cooking. You should also season them as you go to ensure the metal stays rust-free and non-stick.
Conclusion
Woks come in a wide variety of sizes, metals and styles. You should consider your budget, storage space and the size of your recipes before choosing the best one for your kitchen.
If you’re hunting for a wok that will feed a large family, check out our 14-16 inch woks from these brands: Lodge, Breville, Craft Wok, All-Clad, Bruntmor, T-fal, Ieoke, Cuisinart and Aroma.
If you’re looking for a wok that will give you the traditional cooking experience, consider the hand-hammered, carbon steel choices from Craft Wok and Ieoke.
If you’re looking for a premium option backed by a long-term warranty, try the offerings from Lodge, All-Clad or Calphalon.
If you want a budget wok that will give you a taste of wok cooking without too much work, choose a wok from Aroma, Ayesha, Calphalon, Bruntmor, T-fal, TeChef, Cook N Home, Alpha or Michelangelo.
We hope that after reading our detailed reviews and comprehensive buying guide, you’ll have all the information you need to select the best wok that is perfect for your kitchen.
Leave a Reply