This is a sponsored post written by me on behalf of Whole Earth Sweetener Co. for IZEA. All opinions are 100% mine.
Fall is by far my favorite season….I love the falling leaves, pulling out my sweaters and boots, and the cool weather dishes that come back out from the cookbooks once the weather cools off. Fall has also become a season synonymous with pumpkin, and those who love pumpkin everything can’t get enough. I have to admit, I was not always a lover of pumpkin, and have recently begun to enjoy it in moderation. I do draw the line somewhere, and I have to say, although I love it in my coffee or the occasional muffin….pumpkin pizza is not my thing (but I do know a few friends that would probably go for it!)
Give these scones a try…and definitely try out the whole line from Whole Earth Sweetener Co. They offer several products that are made with the highest quality ingredients to make sweetening your baked goods that much better. You can visit them at Whole Earth Sweetener Co.. for more recipe ideas or click here to find where Whole Earth Sweetener Co. products are sold at retail locations near you.
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Pumpkin Spiced Scones
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 10 1x
- Category: breakfast
Description
These scones are the perfect fall breakfast and, with no refined sugars added, they are also a very healthy morning option!
Ingredients
- 1 3/4 whole wheat flour
- 1/8 cup Whole Earth Sweeter Co. Baking Blend
- 1 tbs baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 8 tbs cold butter cut into pieces
- 1/3 cup pumpkin puree
- 1/3 cup milk
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 egg
- Whole Earth Sweetener Co Honey 50
Instructions
- In a large bowl, mix the flour, Baking blend, baking powder, baking soda, salt, and cinnamon. Cut the butter in (either with a food processor or with your fingers). Mix the egg and the milk with the pumpkin puree and gently fold into the flour mixture until combined.
- Turn dough out onto a floured board and form into a rectangle. Cut into triangles about 1/2 inch thick. Put on a cookie sheet lined with parchment paper. Lightly beat an egg and brush over the top of the scones. Bake at 400 for 15-20 minutes until browned. Drizzle Whole Earth Sweetener Co. Honey 50 over the top of scones for extra sweetness.
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