Have you ever wondered how many foods that start with K? You may be surprised to find that there are quite a few letter K foods!
K is a unique letter, but many foods actually start with this quirky letter. We have found as many exciting foods as possible that begin with the letter K and rounded them all up for you!
Foods that Start with the Letter K
Take a look at our long list of foods that start with the letter K. We have found 37 awesome foods for you to learn about and then try!
1. Key Lime Juice
Key lime juice is made from small limes that are native to Mexico and the West Indies. Key limes are more aromatic with a tarter, more floral flavor. Key lime juice is often used to make popular key lime pie.
2. Kedgeree with Hard-Boiled Eggs
Kedgeree is a famous British breakfast made with curried rice, hard-boiled eggs, and smoked flaked fish. Kedgeree was first created in India, which explains the strong flavor of native curry! This cooked fish dish can be enjoyed as a dinner or lunch.
Kasha is a type of cereal made from baked or boiled buckwheat groats. The buckwheat is roasted to bring out the nutty flavor of the grain. It is then soaked and simmered into an oatmeal-like cereal.
4. Kettle Corn
Kettle corn is sweetened popcorn made from regular corn kernels. The kernels are tossed with salt and sugar as they heat in large cast-iron kettles. Kettle corn is a sweet and salty snack that is simply irresistible!
Kumera is another name for a sweet potato. There are over 400 varieties of kumera sweet potatoes around the world. There are also hundreds of uses for a single sweet potato. Bake, fry, or blend roasted kumera into a dessert. This sweet, healthy root vegetable beginning with K is delicious no matter what!
6. Kecap Manis
Kecap Manis is a sweet soy sauce that originated in Indonesia. The soy sauce has a dark color and is much thicker than traditional soy sauce. You can make your own Kecap Manis using soy sauce, brown sugar, star anise, ginger, and black pepper.
7. Kidney Bean
Kidney beans are next on our list of foods that start with K. Kidney beans are a dark red bean shaped like the human kidney, hence the name! They are sold dried or canned. Kidney beans are a great source of plant-based protein.
8. King Crab
King crab is a large crustacean found in cold waters. The crabs are highly prized due to their large size and sweet meat. King crabs can grow up to 5 feet in size. The large crabs are typically steamed, boiled, or even fried. Most crab is served hot, but it can also be removed from the shell and served as a cold seafood salad.
9. Kung Pao Chicken
Kung pao chicken is a spicy stir fry made with chicken, peanuts, vegetables, and chili peppers. This classic Chinese dish originated in Sichuan Province but is now found on Chinese food menus worldwide. It is quite popular thanks to its unique spicy flavor.
10. Kangaroo Meat
Kangaroo is a staple protein for indigenous Australia. Kangaroo meat can taste quite gamey and has a powerful flavor. The meat is quite lean and has very little fat.
11. King Fish
The king fish is also known as king mackerel. It is a large species of fish found in the western Atlantic Ocean and the Gulf of Mexico. The fish has a sweet flavor, flakey texture, and is quite high in fat.
Kiwi is up next on our list of foods that start with K. Kiwi, or kiwi berries may be the most popular letter K fruit out there! Kiwis are a small, oval fruit with bright green flesh. They are high in vitamin C and can help support heart health and overall digestive health.
Kale is a large, leafy green plant that is prized for its tender, edible leaves. Kale can be eaten fresh, steamed, or even made into kale chips. Kale has about twice the vitamin C as spinach and has been linked to improved heart health.
14. Korean Radish
Korean radish is short, stout radishes that are pale in color. They have a strong flavor with a little spice. The white radish has a slight sweetness and a crunchy texture.
15. Kaffir Lime
Kaffir lime is a fantastic food that starts with K. The small green fruit is native to tropical Asia and southern China. The fruit and leaves are used in cooking and essential oils. The fruit is sour but also floral.
16. Kit Kat
The classic Kit Kat candy bar has to be included on our list of foods that start with K. The chocolate wafer candy was first invented in 1935. Fresh kit kat has a smooth chocolate coating with a crisp, sugary wafer center. It may be the most popular chocolate bar on the market.
Kava is a beverage that is made using the roots of the kava shrub. Drinking kava tea is said to have the same effects as drinking alcohol, even though there is no alcoholic content in the drink. The health effects of kava are still under scrutiny, but we had to include this popular letter K food on our list! It is a very popular drink in the Pacific islands.
Kirsch is a type of alcoholic beverage. It is classified as brandy and is from morello cherries. While the cherries used to make kirsch are quite tart, the liquor is clear and slightly sweet.
Kohlrabi is a type of German turnip. The kohlrabi plant is related to cabbage, broccoli, and Brussels sprouts. Kohlrabi makes great side dishes and tastes similar to broccoli stems.
Kielbasa is a polish sausage. It is made from almost any kind of smoked meat. Kielbasa is usually formed into a long U shape.
21. Kosher Pickles
Kosher pickles are a fantastic fit for our list of foods that start with K. Kosher dill pickles are made by placing cucumbers in salt brine with lots of dill and garlic.
22. Kentucky Jam Cake
Kentucky jam cake is one of the best letter K sweet treats. It originates from Kentucky, located in the southern United States. The cake has blackberry jam and spices mixed into the cake batter. It is traditionally iced with a caramel frosting.
Kabosu is a juicy citrus fruit that is related to yuzu. Kabosu has a tart, lemon flavor and is often used in place of vinegar. The small citrus fruit is native to China but is used in lots of Japanese dishes.
Kumquats are a wonderful citrus fruit that must be included on our list of foods that start with K. Kumquats look like small oranges, but the entire fruit, including the peel, is edible since there is no bitter pith on the kumquat fruit. The mini oranges have a very sweet taste when eaten raw.
Koshihikari is a popular type of Japanese rice. It is considered the best type of rice for making sushi since it is sticky, moist, and has a sweet flavor.
26. Kare Kare
Kare Kare must be on our list of foods beginning with K because it has two k’s! Kare Kare is a traditional dish of the Phillippines. It is a thick stew served with peanut sauce. Kare translates to mean curry.
Knish is a dumpling that has been baked or fried. Knish is often stuffed with various fillings. Mashed potatoes are the most common knish stuffing. However, you can find this great K food filled with spinach, ground meat, cheese, or even apples when served as a sweet treat.
28. Kushari, Koshary or Koshari
Kushari, koshary, and koshari are all names for Egypt’s national dish. All three names also begin with K making it a perfect fit for our foods that start with K list!
The dish is made with rice, lentils, tomato sauce, onions, cumin, and coriander. The crispy fried onions are delicious on top of the tender rice bowl.
29. Key Lime Pie
Key lime pie has to be on our list of foods that start with K. This sweet dessert is made using juice from key limes, condensed milk, and egg yolks. There are many variations of key lime pie, including several no-bake versions. The sweet and tart pie is a great dessert for the summertime.
Kvass is a Russian drink that is made using fermented rye bread. The dark, cloudy drink tastes like unfiltered beer with a sour aftertaste. The strong drink is said to have excellent health benefits.
Knackwurst is a thick, highly seasoned sausage that originated in Germany. It contains pork, veal, beef, and garlic. Knackwurst is aged for several days and then smoked over oak wood.
Ketembilla is also known as a Ceylon gooseberry. The small berry is juicy also acidic. The acid pulp can be used to make jam or jellies.
33. Kimchi Jjigae
Kimchi Jjigae is a delicious Korean soup made with a blend of meat and tofu. The soup is quite spicy and made with fermented vegetables. It can definitely be an acquired taste but is a fantastic food beginning with K!
Kippers are small, oily fish that are often served as part of the breakfast meal in the USA. They taste great when served with some buttery scrambled eggs. The little fish is salty, smokey, and full of healthy omega 3 fatty acids.
Kudzu is a unique plant on our list of foods that start with K. The whole plant can be eaten from the vine tips to the green leaves. Kudzu leaves can be cooked and eaten like spinach. The roots can be used like potatoes. Even the stems can be dried and ground into a powder to use as breadcrumbs.
Kimchi is a fairly common Korean dish made with fermented, salted vegetables. Kimchi is usually made with shredded cabbage, onions, ginger, garlic, and jeotgal. It is served as a side dish or garnishes to many meals.
The last food on our list of foods that start with K is kelewele. Kelewele is deep-fried plantain. The sweet and savory food is often served over rice. Once fried, the plantains are seasoned with red pepper, ginger, and lemon juice.
Incredible Foods that Start With K
So many fantastic foods start with K: from Southern Indian cuisine to small berries from Central America. It’s safe to say you will find foods starting with K all around the world. We know that you will find something you love on this list. Enjoy!
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