Asian Stir Fry

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Making vegetables taste good can be a real challenge, but this simple recipe will leave you begging for more!

Hope you Enjoy! =)

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Contents

• Asian Stir Fry
  • Description
  • Ingredients
  • Instructions
  • Did you make this recipe?

Asian Stir Fry

• Author: Simple Green Moms
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 1x

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Description

So many flavorful vegetables that you will want a second helping!

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Ingredients

• 1 bag of frozen veggies (California blend or Asian Style with noodles work great!)
• 1 tablespoon sesame oil or peanut oil
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon peanut butter
• ½ tablespoon chili powder
• juice of ½ lemon
• sea salt and black pepper (to taste)

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Instructions

1. Mix soy sauce, venegar, peanut butter, chili powder and lemon in a small bowl. Set aside.
2. Heat oil in a non-stick skillet over medium-high heat. Once oil is hot, add garlic and let cook for no more than 1 minute.
3. Add frozen veggies to skillet and pour the prepared sauce evenly throughout. Continue to cook on medium-high heat for approximately 10 minutes or until veggies are fully cooked.

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