You may be surprised by how many amazing leftover steak recipes there are. In fact, we have found 25 different ways to use your leftover steak. From steak sandwiches to incredible beef pot pies, you can transform your extra beef into a whole new meal.
A juicy piece of steak served with a nice glass of wine is a dinner many of us dream about. However, steak is very hearty, and you may not be able to eat your whole piece of beef in one sitting. There is often leftover steak the next day.
After enjoying a big beef dinner, you might not want to eat plain cooked steak again the very next day. Rather than eat it plain, why not use the leftover steak to make something new?
I searched for all the different ways to use leftover steak and came up with an amazing list of recipes. Each of these will use up leftover steak in creative and tasty ways.
Ready to repurpose that beef that is sitting in your fridge? Here are my 25 leftover steak recipes that will let you enjoy beef in a whole new way.
Thinly sliced grilled steak is layered on a roll and sauteed mushrooms and herbed cream cheese. Fresh chives and horseradish give the cream cheese a powerful flavor. The sauteed mushrooms make the sandwich taste earthy and extra juicy.
Our sandwich is perfect to take to work for lunch or as a dinner. It will only take a few minutes to make our steak sandwich recipe since you already have leftover beef.
A quesadilla stuffed with juicy steak sounds like a dream. This recipe from Natasha’s Kitchen creates a hearty and flavorful steak quesadilla. Slice your leftover steak and then layer it on a soft flour tortilla. Add some provolone cheese, sauteed mushrooms, peppers, red onion, and maybe a little mayo or sour cream. The result is a dish that will have you drooling.
Steak quesadillas are a quick and easy way to use your extra cooked steak.
Beef stroganoff is a hearty dish made with steak, mushrooms, and pasta. The cooked beef is simmered with mushrooms, garlic, beef broth, and white wine. A little sour cream and Worcestershire sauce are added to make a creamy sauce for the pasta. This recipe from Gimme Some Oven is perfect to make creamy beef stroganoff using leftover flank steak.
Use your leftover steak to make delicious beef fried rice using this recipe from The Woks of Life. Toss the sliced steak in the soy sauce, sesame oil, and cornstarch mix. You won’t have to saute it long since it is already cooked! A few scrambled eggs, fresh peas, and seasonings make this meal better than any take-out fried rice you have ever had.
This Asian-inspired dish is tasty, simple, and comes together very quickly, giving you a tasty dinner in a matter of minutes.
5. Steak Salad
Juicy sliced steak on top of a fresh bed of lettuce is an amazing lunch or dinner. We love this recipe from Jessica Gavin, which pairs flank steak with cucumber, radish, and tomatoes. Ripe avocado and feta cheese add even more flavor. The homemade balsamic vinaigrette ties all of the ingredients together.
The Philly cheesesteak is a classic steak sandwich made with sauteed bell peppers and red onions. This recipe from Jo Cooks shows how to make this tasty sandwich. It is a perfect use for leftover steak! Slice your leftover steak as thinly as possible to make a sandwich that melts in your mouth.
Use your leftover steak to make a decadent breakfast. This recipe from Chowhound shows how to whip up a tasty, filling breakfast using just a few simple ingredients. Your extra grilled steak, some chopped potatoes, olive oil, and a few eggs are all you need!
Use leftover steak to make a tasty Mexican meal. These authentic beef enchiladas from Brown Eyed Baker are loaded with juicy tomato flavor. Toss your cooked steak with the spices as directed and simply heat the beef in a saute pan. No need to cook the steak for long as it’s already done!
Add the seasoned steak to a few flour tortillas, roll them up, and cover them in cheddar cheese. Bake the enchiladas until nice and hot, then serve! This will likely be one of your favorite leftover steak recipes.
We love making this recipe from Gimme Some Oven in the winter. The hearty steak and potatoes fill you up and also warms you up. The tomato broth is very flavorful and pairs perfectly with the juicy steak. The large chunks of carrots give you a healthy veggie as well! This is a wonderful recipe to make to use leftover steak.
Steak Cobb salad from Damn Delicious is a perfect recipe to use up last night’s steak. Follow the meal prep directions, and your leftover steak will become quick, easy meals for days! Hard-boiled eggs, cherry tomatoes, and feta cheese all go great with steak. This recipe is great for leftover flank steak, beef tenderloin, or regular grilled steak. Pack your steak salad into to-go boxes, and you have perfect meals ready to go.
This recipe from 100 Days of Real Food is to die for. The creamy cilantro sauce is delicious when poured over your day-old steak slices. We also adore the creamy spinach and corn, which make up the bulk of this dish. This recipe is very fast to prepare since you won’t have to grill your steak.
Transform your leftover steak into bite-sized appetizers using this recipe from A Spicy Perspective. Thinly sliced steak is laid on top of a mini bagel and drizzled with a balsamic reduction. A fresh basil leaf and some blue cheese add even more flavor to the appetizer. You only need 5 ingredients to make these cute, easy-to-eat appetizers!
Slice your leftover flank steak into tiny pieces, then mix it with sour cream, green peppers, and seasonings. Stuff the steak filling into big portobello mushrooms for an amazing lunch or appetizer. This recipe from Skinny Taste will show you exactly how to make this tasty steak recipe.
We adore this steakhouse pizza recipe from The Pioneer Woman. The homemade pizza crust is topped with juicy slices of steak. No need to grill the steak as directed in the recipe. You already have some steak on hand! The steak pizza is made with marinara sauce, fresh mozzarella, and a drizzle of steak sauce on top. Dinner recipes like these make every night exciting!
Slice up your leftover beef and toss it on top of some tortilla chips. A little chimichurri sauce, some extra cheese, and a few seasonings, and your nachos are ready to go! Try this recipe from The Girl Who Ate Everything, and you will have a decadent plate of nachos. Making nachos is a great use for your steak leftovers and gives them new life.
This recipe from The Kitchn is perfect for using your leftover seared steak. Olive oil, lime juice, and fresh mint leaves are mixed together to make a light dressing. Wide rice noodles are tossed in the dressing, and a few chopped peanuts are added in. Top the rice noodle salad with some thin pieces of leftover steak, and your dish is complete!
Steak salad is a wonderful recipe to use up your leftovers and make something new and exciting.
If you have leftover grilled steak, you should definitely make this recipe from Well Plated By Erin. Roasted root vegetables make the steak salad incredibly beautiful as well as tasty. This is a great recipe to make in the winter when you need a hearty dish that is filling but also healthy.
The miso lime dressing in this recipe from Simply Recipes will make your leftover steak come to life. Each noodle bowl is stuffed with spinach, snap peas, and cucumbers. This recipe is incredibly healthy and also a simple use for your leftovers. You can totally skip the steps regarding cooking since your steak is already prepared.
A crusty loaf of bread, some leftover steak, and a few slices of cheddar cheese are all you need to make this easy steak sandwich. Add fresh arugula, mustard, and mayo if you want your steak sandwich to have a little extra flavor. We like these steak sandwiches from Food52 served both hot and cold. They are delicious no matter what!
This recipe from Keeping it Simple is a great way to use all the leftovers in your fridge. Not only will it use up your beef, but it will also use any extra veggies you may have on hand. A few sliced peppers, some zucchini, green onions, and maybe even asparagus can all go into the skillet.
A delicious spice blend with chili powder, kosher salt, and garlic powder tops the dish. Wrap everything in a flour tortilla, and you have a meal that everyone in your family will enjoy.
A quick stir fry is a perfect use for any extra steak. We love this recipe from School of Wok because it is loaded with veggies. The homemade stir fry sauce is also very delicious. Soy sauce, sesame oil, and chili sauce are mixed together and then the stir fry is tossed in.
Try adding a tablespoon of fish sauce to give the dish even more flavor. A little brown sugar will make the sauce a tad sweet. Add your thinly sliced leftover roast beef to complete the meal.
Making a flavorful stew will help you use up any leftover meat in your fridge. This stew from Kalyn’s Kitchen has no potatoes or carrots, making it a low-carb dish. The stew is made with garlic cloves, mushrooms, canned tomatoes, and juicy, leftover roast beef. Serve the stew with a side of garlic bread or enjoy it on its own.
Finely chop your leftover steak and mix it with some sauteed peppers and onions. Wrap the meat and pepper mix into an egg roll wrapper along with a little provolone cheese. Fry or bake the egg rolls and then enjoy! This recipe from Dinner at the Zoo will give you even more details about how to make perfect Philly Cheesesteak egg rolls. When you have leftover steak, the recipe is even easier.
Grab some fresh ciabatta rolls and your extra steak. slice the steak as thinly as possible and layer it onto the ciabatta rolls. Add some horseradish mixed with sour cream. Some brown sugar-roasted cremini mushrooms to the dish. The result is perfect leftover steak sandwiches. Follow the recipe from The Wicked Noodle to see how to create these drool-worthy sandwiches.
Use your leftover steak to make a fresh, summery salad like this one from Spoon, Fork, Bacon. The fresh sliced peaches and grilled corn capture the essence of summer. Everyone in your family will love the light yet filling flavors in this summer salad. It is a great method for using leftover grilled steak fillets and get a new, refreshing meal.
Keep your extra steak whole and top it with a fresh corn salad and some homemade salsa verde. This Spanish-style recipe from Serious Eats will add lots of new flavors to your leftover meat. The bright taste of the salsa verde is ideal for summer. Be sure to use fresh herbs to get the most delicious salsa possible.
Still thinking about what to do with your leftover steak? Here are a few questions and answers that might help guide you toward the perfect recipe.
How long is a leftover steak good for in the fridge?
Once you have fully cooked your steak, it will keep in the fridge for three to four days. Be sure to use your extra meat before it is no longer fresh. Any of these delicious recipes will help you enjoy your meat in a whole new way!
How do you make leftover steak tender?
Reheating leftover steak will help soften and tenderize the meat. Add a liquid to the cooking dish before you reheat the steak to give it a little more juice. This will prevent it from drying as it reheats. You can use beef broth, sauce, or just a splash of water. Heating and additional liquids will tenderize your leftover steak.
What is the best way to reheat steak?
Leftover steak actually heats well in the microwave. This reheating method is quick and will prevent the steak from drying out. Place the steak on a microwave-safe plate along with a little water, broth, or sauce. Cover the dish tightly in plastic wrap, then place it in the microwave. Reheat the steak in 30-second intervals, checking it after about a minute. Your steak will heat quickly and evenly!
We hope that you find amazing leftover steak recipes that you and your family will love. Each one is unique and also delicious. There are a lot of great ways to use your leftover meat so let us know which one you choose. Did you make a few sandwiches topped with red onions and barbecue sauce? Or did you pull out a baking sheet and whip up a leftover roast beef pizza? You can’t go wrong with any of these dishes! Enjoy.