40 Foods that Start with S

Did you know that there are tons of foods that start with S? It is actually quite incredible how many foods begin with this letter!

We have found as many letter S foods as we possibly could and gathered them here for you. How many foods that start with S do you already know? Take a look and find out!

Foods that Start with the Letter S

We found forty different foods that start with S. We know there are at least a few on this list that will excite you!

1. Soy Sauce

Soy sauce is a popular Asian condiment. It is made with soybeans, wheat, salt, and a fermenting agent.

Soy sauce has a strong, salty taste. It is poured over many Asian dishes like sushi, lo mein noodles, and soups.

2. Soy Milk

Soy milk is a popular non-dairy milk. It is made by grinding soybeans into water then boiling the mix together.

Soy milk has a good amount of protein. It has a sweet, mild flavor and is a great substitute for cow’s milk.

3. Sesame Seeds

Sesame seeds are small, pale yellow seeds. They are full of healthy fats and proteins.

Sesame seeds have a mild, sweet, and nutty flavor. Sesame seeds taste similar to an almond especially when toasted.

4. Sweet Potato

Sweet potato is a tuberous root. The root vegetable has brown skin and bright orange flesh. They are occasionally a vibrant purple color.

Sweet potatoes are starchy and sweet. They can be roasted, boiled, or even baked into a sweet potato pie!

5. Snow Peas

Snow peas are edible pod peas that are flat and thin. The flat pods are eaten whole and often added to stir-fries. The crunchy texture is irresistible!

Snow peas are crunch and crispy. The pea inside is very small and the pod is the part of the vegetable that has the most flavor.

6. Swiss Cheese

Swiss cheese is originally from Switzerland. It is a medium-hard cheese with many holes.

Swiss cheese is also known as Emmenthaler. It has a bold taste and is very popular on sandwiches.

7. Sugar Snap Peas

Sugar snap peas are edible pod peas. They are very thick and juicy.

Snap peas are delicious sauteed with lemon juice and garlic. They are also great eaten raw.

8. Salad

A salad is a dish made with a mix of foods. Most salads have lettuce or another leafy green as the main ingredient and are served chilled.

Salads can be made with vegetables, fruits, or meats and topped with salad dressing. It is a perfect side dish or a whole meal.

9. Sausage

Sausage is made with ground meat products and seasonings. The mix is packed into a casing.

Pork, beef, or poultry are the most popular types of sausage. Pork sausage may be the most popular variety.

10. Safflower Oil

Next on our list of foods that start with S is safflower oil. Safflower oil is a popular cooking oil made from the seeds of a safflower plant.

The oil is mostly used to saute or deep fry foods.

11. Soba Noodles

Soba noodles are popular Japanese noodles made with wheat flour and water. The noodles are often cooked then served chilled.

Soba is very versatile. They can be found on fast food menus and in high-end restaurants. The thick noodles are hearty and considered healthy since they are made with whole wheat.

12. Star Fruit

Star fruit is a tropical fruit grown in Brazil, Southeast Asia, and the Caribbean. The yellow fruit has a perfect star shape when cut into slices.

Star fruit has a sour and sweet flavor. The whole fruit is edible and it makes for tasty and beautiful food to serve.

13. Sauerkraut

Sauerkraut is the next of the foods that start with S on our list. Sauerkraut is shredded cabbage fermented in brine.

Fermented shredded cabbage is loaded with vitamin C, vitamin K, iron, and fiber. Sauerkraut is a popular condiment.

14. Sachima

Sachima is a sweet Chinese snack. It is made with deep-fried strands of batter that are held together with sticky sugar syrup.

Sachima is similar in taste to the American rice Krispie treat.

15. Shabu-shabu

The next food on our list of foods that start with S actually has two S’s! Shabu-shabu is a Japanese hotpot dish made with thinly sliced meats and vegetables.

The ingredients for shabu are boiled in water and then served with a variety of dipping sauces. Shabu shabu means “swish swish” in English.

16. Sea Cucumber

Sea cucumbers are marine animals. They look similar to large slugs.

Sea cucumbers are used in food both fresh and dried. They are very slimy and bland. Sea cucumbers will soak up the flavor of any ingredients they are cooked with.

17. Sashimi

Sashimi is a Japanese delicacy. It is made with raw fish or meat which are thinly sliced and served with dipping sauces.

Since sashimi is made with raw seafood and raw meat, the ingredients need to be of the highest quality.

18. Shortcakes

Shortcakes are a sweet cake or biscuit. They are leavened with baking powder or baking soda.

In the United Kingdom, a shortcake is a dense biscuit that is similar to a cookie. In the United States, a shortcake is fluffy and more similar to a sweet bread.

Strawberry shortcake is the most popular shortcake dessert. It is made with a shortcake biscuit, whipped cream, and marinated strawberries.

19. Shrimp

Shrimp are small crustaceans with long narrow bodies. They are actually shellfish, not true fish.

The exoskeleton of a shrimp needs to be removed and discarded. The small shellfish are cleaned and cooked. Shrimp cooks very quickly, turning pink as they cook.

20. Syrup

Next up on our list of foods that start with S is syrup. Syrup is a thick, sweet liquid made from sugar.

Syrup can be plain, white sugar, and water or natural maple syrup made from maple trees. There are many variations of this letter S food!

Syrup is used as a sweetener, to preserve fruit, or to make drinks. The thick, viscous liquid is versatile and delicious.

21. Skilly

Skilly is a weak broth made from oatmeal and water. It was a classic meal served to sailors long ago.

Skilly can also be made by boiling salted meat in water. The broth is served hot and considered to be a very meager meal.

22. Sloe

Sloe is a small, berry about the size of a dime. The dark purple fruit grows in the wild. They are not widely cultivated.

Ripe sloe purple berries may look pretty but they actually taste pretty terrible. They are very astringent and sour. Sloe berries are mostly used to make gin.

23. Sieva Bean

The sieva bean is also known as the Carolina pole bean and is similar to lima beans. The small, plump lima bean has an off-white color.

They are grown on drought-tolerant vines that produce lots of beans.

Sieva beans are buttery and creamy when cooked. They take several hours to prepare so plan ahead!

24. Stuffing

Stuffing is an edible mix of herbs and starches. It is usually made with bread, broth, and herbs.

Stuffing is a popular Thanksgiving food. Thanksgiving stuffing is a holiday must! It can be made slightly sweet or purely savory.

25. Sage

Sage is a leafy plant that is used as an herb. Sage has a natural herbal taste and slightly peppery flavor.

Sage is a bold spice and is best with flavorful foods that can hold up to next to the rich herb. It is part of the mint family and is quite easy to grow.

26. Sake

Sake is an alcoholic drink popular in Asian cuisine. Sake is made with fermented rice. The rice is polished before fermenting to remove the bran from the rice grain.

Sake is quite fruity. Making a good sake is considered to be an art. It can be served cold or served hot.

27. Sardines

Sardines are small oily fish in the herring family. They live mostly in the pacific ocean where they swim in large groups.

Sardines are often found in tins packed in water. They are a little salty but take on the flavor of the food they are cooked with.

28. Steak

A steak is any type of thick-sliced meat. The term steak typically refers to beef.

Steaks are often grilled. The high heat helps break down the tough fibers in the meat. Steak can also be roasted, pan-fried, or slow-cooked.

29. Shumai

Shumai is the next food on our list of foods that start with S. It is a traditional Chinese dumpling that is often served as a dim sum snack.

Shumai filling is typically ground pork or chopped shrimp. It is seasoned with sesame oil, ginger, and rice wine.

30. Swordfish

Swordfish are large, predatory fish with a long pointed bill. The bill looks like a sword hence the fish’s name!

Swordfish have a sweet flavor that is very moist. It does not have a strong fishy flavor.

Swordfish can be grilled or broiled. Swordfish is high in nutrients making it a very healthy fish.

31. Smoothie

A smoothie is a drink made by pureeing fruits, vegetables, and fruit juice in a blender. Smoothies can also be made with milk.

Smoothies are often enjoyed as a meal replacement or snack. They can be almost any flavor and pretty much every fruit makes a good smoothie!

32. Squash

Squash is often served as a savory vegetable but they are actually a fruit. There are hundreds of types of squash from pumpkins to zucchini.

Most squash has a delicate flavor. They are best grilled, roasted, or sauteed.

33. Shallots

Shallots are closely related to garlic and onions. Shallots have a delicate flavor that is a little sweet.

Shallots are not as spicy as onions. They are delicious eaten fresh or cooked into a meal.

34. Strawberries

Strawberries are a small red fruit that is juicy and sweet. They are delicious when eaten fresh or baked into a dessert.

Strawberries grow on low-lying plants. They are easy to grow in mild climates.

35. Salbutes

Salbutes are puffed, deep-fried tortillas that are topped with lettuce, avocado, chicken, tomato, and pickled onions. They are popular street food in Mexico.

36. Salsa

Salsa is a spicy tomato sauce used as a condiment or dip. A classic is made with tomatoes, chili peppers, onions, garlic, and cilantro.

Salsa can be cooked or made cold. It is a great food for our list of foods beginning with S!

37. Saltines

A saltine is a small, square cracker made from white flour, yeast, and baking soda. They are sprinkled with salt and baked until crispy.

38. Salmon

Salmon is a silverfish in the trout family. It has pink flesh that is sweet and mild.

Salmon does not have a strong fishy taste. It is commonly eaten raw or grilled. Salmon can also undergo a drying process to be preserved.

39. Shimotsukare

Shimotsukare is a northern Japanese dish. It is made by simmering salmon heads, roasted soybeans, daikon, carrots, and miso.

Shimotsukare is considered a specialty. It is often made after New Year’s day as a way to use leftover salmon heads.

40. Sinker Cake

Sinker cake is also known as Chester cake or Gur cake. The cake is originally from Ireland and is named after kids who skipped school to go to the bakery and order the cheapest thing on the menu.

Sinker cake is made using leftover, stale cake. The old cake is layered with leftover fruit fillings or frostings.

Foods Beginning with S

There are so many amazing foods that start with S. Give them all a try and see which foods that start with S you love best.