There are so many foods out there that start with H. A few are sure to surprise you!
We have searched the internet to find over 45 amazing foods that begin with H. Some are very common H foods, while others are unique. You may have heard of a hot dog, but have you ever heard of a hog plum?
Whether you are eating your way through the alphabet or just curious about foods that start with H, this list will be quite helpful. It may also make you hungry!
- Foods that Start With the Letter H
- 1. Halibut
- 2. Hake
- 3. Hakusai Cabbage
- 4. Haddock
- 5. Hare
- 6. Hami Gua Melon
- 7. Halloumi
- 8. Haas Avocados
- 9. Haricot Beans
- 10. Hazelnuts
- 11. Hawaiian Mountain Apples
- 12. Hawthorn Apple
- 13. Hedgehog Mushroom
- 14. Hearts of Palm
- 15. Hen
- 16. Hen of The Woods
- 17. Herring
- 18. Henbit
- 19. Hinoa Kabu
- 20. Hickory Nuts
- 21. Honey
- 22. Holland Peppers
- 23. Holy Basil
- 24. Honeydew Melon
- 25. Honey Kiss Melon
- 26. Horse Mushroom
- 27. Horseradish
- 28. Horn Melon
- 29. Honeynut Squash
- 30. Huauzontle
- 31. Hyacinth Beans
- 32. Huitlacoche
- 33. Huckleberry
- 34. Hubbard Squash
- 35. Husk Tomatoes
- 36. Hyssop
- 37. Hog plum
- 38. Hot Pepper
- 39. Heart Cherries
- 40. Head Cabbage
- 41. Hash
- 42. Hash Browns
- 43. Habanero Pepper
- 44. Highball
- 45. Hakka Noodles
- Foods Beginning with H
Foods that Start With the Letter H
Take a look at all of the H foods we have discovered. We know you will find this helpful list interesting and also delicious!
Halibut is a marine food fish that is native to the northern Pacific. Because of its popularity, it has caused it to be almost endangered. It has great nutritional value and is high in protein, vitamins, and minerals.
Hake is another H food fish related. Hake is very low in fat and also in calories. However, they are not high in omega 3 fatty acids, which tend to be why many people eat fish. Hake is mild with soft flesh.
3. Hakusai Cabbage
Hakusai cabbage is often used in Japanese cuisine. It is related to Napa cabbage which is popular in the US. Hakusai is long, flexible, and great for soups and braising.
Haddock is a very popular fish. It has a sweet taste and a soft, fine texture. Haddock is a lower mercury fish. It does not have a high heavy metal content like other cold-water fish. Haddock is a lower calorie fish, but it does not have a high-fat content.
Hare is a small animal similar to a rabbit. Hare can be caught in the wild or raised on a game farm. The taste of the hare will vary based on where it lived and what it primarily ate. Various rabbits will have different flavored meat. A farmed hare will have sweeter, more tender meat. Wild hare will have tougher, game meat with a more diverse flavor.
6. Hami Gua Melon
Hami Gua melons are juicy, crisp, and sweet. The melon is a pale peach color and usually full of black seeds. The outside of a Hami melon is yellow with a rough, netted texture.
Halloumi is a semi-soft cheese that doesn’t melt. This unique texture makes it a great cheese to grill, fry, or bake. It is popular in Greek and Mediterranean cuisine. Halloumi is made from sheep’s milk and goat’s milk. It has a mild, salty taste.
8. Haas Avocados
Haas avocados are the main type of avocado sold in the southern United States and Canada. The fruit is large with dark green skin. The interior is a bright green and very soft when ripe. Avocados are full of healthy fats. Haas Avocados are very creamy and have a sweet, nutty taste.
9. Haricot Beans
Haricot beans are the most commonly sold bean in the world. They can be eaten raw or hulled and dried. When dried, the beans are called navy beans or Boston beans. When eaten fresh, they are picked young and called haricot verts. The beans are highly regarded for their mild, sweet flavor.
Hazelnuts are the fruit from the hazel tree. They are also known as filberts. The small nuts naturally fall out of their shells which makes them very easy to harvest. Hazelnuts are eaten raw, roasted, or baked. They are used to make the very popular chocolate, thick spread called Nutella.
11. Hawaiian Mountain Apples
Hawaiian mountain apples are native to Hawaii, Malaysia, and the Pacific Islands. They have a unique shape that looks more like a pear than an apple.
12. Hawthorn Apple
The Hawthorn apple is another great food for our list of foods that start with H. The small apples are only the size of berries and can be red, green, yellow, or even purple.
13. Hedgehog Mushroom
Hedgehog mushrooms have a deep, smokey flavor. They are easy to find thanks to the bright yellow and orange cap.
14. Hearts of Palm
Hearts of palm are a tube-shaped, crunchy food beginning with H. They are harvested from the core of young palm trees and used in salads, salsas, and soups.
Hen is a very common food, and next up on our list of foods that start with H. Hen is any kind of female bird. Female chicken, turkey, and duck will be the most common hen you can find to eat.
16. Hen of The Woods
Hen of the woods is a kind of mushroom that grows at the base of oak trees. The tender top of the mushroom is eaten while the tough stem is discarded.
Herring are small, oily fish that travel in large schools. They are caught and flash-frozen to sell as foods that start with H. Herring can also be smoked or pickled to add more flavor to the small fish.
Henbit is an herb that is part of the mint family. The green leaves are eaten due to their sweet, subtle mint taste. Henbit is great in salads or as a garnish for a dessert.
19. Hinoa Kabu
Hinoa Kabu are long, white carrots that look similar to turnips. They taste similar to turnips as well, with a sweet and spicy taste.
20. Hickory Nuts
Hickory nuts are very similar to walnuts and pecans. They have a rich, pecan-like taste. Hickory nuts can be eaten raw or toasted. The wood from the hickory tree is used in grilling or smoking to add a nutty taste to foods.
Honey must be included on our list of foods that start with H. It is one of the most popular foods and best natural sweeteners in the world. Honey is nectar made by honey bees. The taste of honey will change depending on the types of flowers the bees visited.
22. Holland Peppers
Holland peppers are very similar to bell peppers but are native only to Holland. The peppers can be yellow, green, red, or orange. They are crispy and mild in flavor.
23. Holy Basil
Holy basil is a sweet, licorice-flavored herb. It is used in many medicinal applications. Holy basil is spicier than traditional basil. It is commonly used in India to treat a variety of ailments.
24. Honeydew Melon
Honeydew melons have a pale green flesh that is juicy and sweet. They have a pale, tan skin that is rough. The melons are popular throughout North America yet primarily sourced from France.
25. Honey Kiss Melon
Honey kiss melons are related to Hami melons. Both have golden yellow skin and grow to be about the same size. Honey kiss melons are sweet with a subtle honey taste.
26. Horse Mushroom
Horse mushrooms are large and white. They begin to turn yellow as they age. They have firm flesh and a smooth stem that is perfect for cooking.
Horseradish is a pungent, slightly spicy root and next on our list of foods that start with H. It is typically sold as a condiment that can be used to make sauces, dressings, and spreads.
28. Horn Melon
Horn melons are yellow-orange melons with spiky skin. The inside of the winter melon vine is green and gelatinous. Horn melons are often used to make juice, and they taste similar to limes and bananas.
29. Honeynut Squash
Honeynut squash is similar to butternut squash. It looks and tastes like butternut squash but with a honey caramel flavor. Like many winter squash plants, it trails over the ground in long vines.
Huauzontle is a leafy green herb that grows throughout South America. It tastes like broccoli, mint, and pepper combined. The tough stems need to be cooked while the leaves can be eaten raw.
31. Hyacinth Beans
Hyacinth beans need to be harvested young, or they can become poisonous. They have a deep purple pod with bright green beans inside. Hyacinth bean variety can be eaten raw or cooked.
Huitlacoche is actually a fungus that grows on hulled corn. It is spongy and looks like a black mushroom. Huitlacoche is considered a delicacy in Mexican cuisines because of its sweet, earthy, and smokey flavor.
Huckleberries are small wild blackberries. They taste similar to blueberries but have a large seed in the center. Huckleberries can be quite bitter when not fully ripened. These blueberry-like berries found in North America are often used to make purple berry jelly.
34. Hubbard Squash
Hubbard squash is often thought to be ornamental due to its wide range of bright-colored flesh. They are delicious in slow-cooked soups and stews. Boil the squash in a tightly covered pot to tenderize the tough meat.
35. Husk Tomatoes
Husk tomatoes are small, red fruits that grow inside paper husks. They have firm skin but soft flesh with small seeds. Husk tomatoes have a subtle tomato flavor with hints of pineapple and vanilla.
Hyssop is one of several herbs native to Europe and Asia. It is fragrant and bitter. Hyssop is often made into a tea and sweetened with honey. Hyssop also has beautiful small flowers that can be pink, red, purple, or white.
37. Hog plum
Hog plums are native to tropical climates. The wild plum is not often eaten straight off the tree since they are hard and tough with large pits. Hog plums are best cooked. They have a tart flavor like a Granny Smith apple mixed with lemon juice.
38. Hot Pepper
There are many kinds of hot peppers around the world. We had to include hot pepper on our list of foods that start with H. Peppers are pungent capsicum fruits that can be eaten cooked or raw. They add spice and also flavor to meals.
39. Heart Cherries
A heart cherry is any sweet cherry that has a heart shape. A heart cherry is usually sweet with a deep red color. Heart cherries can be used to make a pie or just eaten raw. Heart-shaped cherries are grown in the eastern United States and other European climates.
40. Head Cabbage
Head cabbage is a leafy green that grows in a tight, round ball. Brussel sprouts, cauliflower, broccoli, kale, and head cabbage are all part of the same cabbage family.
Hash is chopped meat mixed with potatoes and fried. It is commonly served hot as a breakfast food or side dish. Hash originated as a way for a restaurant to use leftovers. Minced beef, head meat, cured meat, or even chopped fish can be used to make hash.
42. Hash Browns
Hash browns are a popular breakfast potato. Chopped potatoes are mixed with egg and deep-fried. The crispy outside and soft center make them easy to eat! Dip hash browns in hollandaise sauce for a double letter H meal.
43. Habanero Pepper
Habanero peppers are considered to be one of the hottest peppers in the world. The small cherry-shaped pepper is usually orange or red. Habanero pepper is rated 350,000 on the Scoville spice scale.
A highball is a drink that contains alcoholic liquor and water or carbonated beverage. It is typically served in a tall glass with straight sides, known as a highball glass.
45. Hakka Noodles
Hakka noodles are made from unleavened dough made from rice flour or wheat. They are cooked in a boiling liquid and served hot. Hakka noodles are used in Chinese cuisine to make stir-fries and soups.
Foods Beginning with H
There are so many popular food options that start with H and some very unique foods as well. From wild hares to a husk tomato to hyson green tea, we tried to cover them all! Hopefully, you discovered some fantastic letter H foods on our list. Give a few or all of them a try! Enjoy.