If you have ever wanted to make your own homemade chili cheese dip, we can help! We have found ten awesome recipes that you are sure to adore. Each recipe is unique and makes the chili cheese dip exciting. You have to try them all!
Delicious, warm, gooey chili cheese dip may be one of the best snacks on earth. It is so good that it can even be a whole meal! A bowl of flavorful chili cheese dip sounds like a perfect dinner to me!
If you’re thinking about serving chili cheese dip for dinner and wondering what to serve with chili, there are tons of options. Chili goes well with a lot of sides, from salads to grain bowls.
Are you ready to start cooking a big cheesy bowl of chili dip? Take a look at these awesome chili cheese dip recipes, and then pick the one that catches your eye. No matter which chili cheese dip recipe you choose, we know you won’t be disappointed!
Our easy chili cheese dip only takes about 10 minutes to make from start to finish. We use Italian sausage as the main meat. The sausage adds a nice, mild spice to the dip. Salsa, black beans, and taco seasoning are blended to give the cheese dip an even more Mexican-inspired flavor.
We stir in orange, Velveeta cheese which melts almost instantly into the hot dip. Make this dip for game day, a weekday afternoon, or anytime you want a quick, cheesy chili cheese dip.
This amazing chili cheese dip recipe from Taste Better From Scratch only requires 4 ingredients. Canned chili, cream cheese, shredded cheddar cheese, and salsa are heated together on the stovetop. Once the cheese has melted, and the dish is hot, it is ready to serve. This may be one of the easiest recipes out there!
Add a little cayenne if you want your dish to be spicier. Swap the shredded cheese for pepper jack cheese to make the dish more unique. Use low-fat cream cheese to make the dish lower in calories and a little healthier. Low fat cream cheese tastes exactly the same and will still make your appetizer creamy and delicious.
This is a recipe you should keep in mind anytime you want a quick, simple snack.
This tasty cheese dip recipe from Averie Cooks is made in the microwave. All the ingredients are mixed together in a microwave-safe bowl and then heated. Stir the dish halfway through the heating time to make sure the cheese melts evenly and completely.
Use spicier chilis to give your chili dip a little more heat. Swap the canned chili for your own homemade chili to make this recipe even better. This is a great way to use leftover chilis and give them a whole new life. To make a picture-perfect appetizer, sprinkle the top with chopped green onions, serve with tortilla chips and enjoy hot.
This recipe from The Kitchn is made in a skillet on the stovetop. 2 cups of shredded chicken is blended with pinto beans, corn, garlic, bell pepper, and lots of shredded cheddar cheese. Diced green chilis make the dish a little spicy. Greek yogurt and sour cream give the dip a nice, creamy texture.
Try using rotisserie chicken so even more flavor. You can serve the dish right out of the skillet for a very cool presentation. A few tortilla chips and a big skillet of homemade chili cheese dip sound like the perfect game-day appetizer!
Try this recipe from The Recipe Critic if you like spicy, smokey kielbasa. The kielbasa is cooked in a skillet until perfectly browned, then tossed with chili beans, black beans, and taco seasoning. Cream cheese is added to the dish to make the chili nice and smooth. 2 cups of shredded cheese give the dish a gooey, irresistible taste.
You can serve the chili dip with tortilla chips or alongside some sliced veggies. Dip a carrot or bell pepper slice into the pot, and you will never want to eat vegetables without cheese dip again!
This chili cheese dip recipe has a Mexican flair. There is half a pound of shredded cheddar cheese in this recipe by Natasha’s Kitchen. Tender sausage is browned in a skillet then mixed with cream cheese, diced green chiles, and corn. All the shredded cheeses are added to make a perfect melty dip. Add some tomatoes and chopped chives as a perfect garnish. Try mixing in a can of your favorite beans to make this dip even more like classic chili.
If you are a black bean lover, then this black bean chili cheese dip from Pinch of Yum is for you. There are directions for using homemade chili or the canned version. You can choose which option you want to prepare!
A whole block of cream cheese and smooth Velveeta is mixed in with the chili. Some taco seasoning and extra chili powder make the dish even better. After you have prepared the black bean dip, keep it warm in a slow cooker. Simply add the dish to the slow cooker bowl, cover the pot, and set the temperature setting to warm.
You can serve the appetizer straight out of the crockpot with a tortilla chip side, giving your guests a fantastic, hot appetizer. Spray the bowl of the slow cooker with some cooking spray to ensure the dish doesn’t stick or burn in the pot.
We love the browned cheese on top of this dip that adds a little texture and delicious caramelized flavor. This recipe from Jo Cooks is easy to follow and will make a dip that your family and friends ask for again and again.
The recipe starts by making a quick skillet chili using ground beef, garlic, onions, and seasonings. Soft Velveeta is mixed in along with some evaporated milk. The milk will make the dip very smooth and creamy. Brown the dip under a broiler to get a nice, finished look.
Try this chili cheese dip if you are not a fan of beans. Lil Luna uses beanless chili to make chili cheese dip that is truly delicious. A blend of Mexican shredded cheese adds easy flavor to the chili dip. The whole appetizer can be made right in the microwave, making it perfect for a quick snack. Spray a microwave-safe bowl with cooking spray, mix all of the ingredients, and heat.
Including prep time, 5 minutes is all you need to create this dip. It’s definitely one of the fastest recipes to put together and one of the reasons we give it 5 stars! The cheese will melt into the tasty dip and give you a game-day dish you can’t resist. Make chili cheese dip using this recipe as a fast, easy party recipe. Dip a tortilla chip into the bowl, take one bite, and you will be in heaven.
The Minimalist Baker has a fantastic recipe for vegetarian chili cheese dip. If you are looking for a meat-free option, this is the perfect recipe to choose.
You can even use this dip as an incredible sauce by mixing it into your favorite pasta. Add some chunky tomatoes to make it more like a salsa.
To make this recipe, butter garlic and spicy serrano chili are roasted in a saute pan. Flour and almond milk are whisked in then allowed to boil and thicken. Nutritional yeast is added for that cheesy, vegan-friendly flavor. A little salt, cumin, and green chilis are mixed into the sauce. Then, maple syrup is added to give the dip a little sweetness. Follow the instructions and blend the dip to make it perfectly smooth, and then serve.
This vegetarian chili dip is perfect when served warm or as a cold chili dip. This is a great cheesy appetizer for football parties too. You can make the chili dip ahead of time and reheat it right before the football game starts! Chili doesn’t have to have meat to be fantastic.
We get a lot of questions about the amazing recipes we choose. Here are the answers to a few commonly asked questions that will help guide you toward making the perfect appetizer. If you still have questions about chili cheese dips, leave them in the comments below, and we will try to answer them as soon as possible!
What kind of cheese goes with chili?
You can use almost any kind of cheese you like to craft your perfect chili recipes. The classic cheese that goes into chilis is shredded sharp cheddar cheese. Cheddar cheese is salty, milk, and blends right into the dish.
Pepperjack cheese, Mexican blend cheese, and Monterey jack are also cheeses often used in chili. Look for pre-shredded cheese that will melt into the dish quickly and save you time. The less time you are cooking means, the more time you can be eating and enjoying your meal!
Cream cheese is a classic ingredient in dips. The smooth, tangy ingredient adds flavor and texture. You can use low-fat cream cheese if you are looking for ways to reduce the saturated fat in your recipe. Low fat cream cheese tastes just as amazing as regular cream cheese and will give your dish an amazing cheesy taste.
How long is chili cheese dip good for in the fridge?
If you want to make your chili cheese dips in advance, you can store them in the fridge for about 3-4 days. Be sure to put your chili in an airtight container to keep it well sealed. You can reheat your dish in the microwave on game day or put it into a slow cooker to slowly reheat it. Top your pre-made appetizer with some chopped green onions, a dollop of sour cream, or some chopped cilantro, and it will look as good as the day you made it!
Can I freeze chili cheese dip?
You can freeze your dips, keeping them fresh for up to two months. Place the cooked dip in an airtight container or freezer-safe plastic zippered bag. Keep in the freezer for up to two months.
When you are ready to enjoy your dip, let it thaw first in the fridge. Then, reheat the dish in the microwave, slow cooker, or on the stovetop. Stir the dip as it reheats to make sure the ingredients are well blended and smooth. It should only take a few minutes total time to heat up this perfect, easy appetizer!
Easy Chili Dip Recipes
Chili cheese dip is one of the best appetizers out there. It is the perfect party food and a classic football game dish. There are so many great recipes you can choose from, but these ten recipes are definitely at the top of the list!
From dips made with beef and beans to vegetarian options, our top ten recipes have covered all the bases when it comes to our favorite cheesy dish. You only need a few minutes total time to whip up any of these tasty appetizers. Add a few chips on the side, maybe a bowl of salsa as well, and your dip can be a complete meal!
Give one of these recipes a try, and let us know how your chili cheese dip comes out. We love to hear about your cooking adventures! Now, go get ready for your next big party and whip up a perfect, hot bowl of chili dip! Enjoy.