The best pizza stone will allow you to make crispy, mouth-watering, restaurant quality pizza right from the comfort of your own home.
Buying a pizza stone cuts out the hassle of placing orders, waiting for delivery or driving to pick up your pizza. In addition, you also save money. With so many benefits, what’s not to like?
Pizza Stone Comparison Table
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Top 10 Pizza Stones Reviewed
A pizza stone is a baking stone used to cook restaurant quality pizza right in your own home. These stones are designed to handle high temperatures so pizza cooks quickly and evenly. They’re made of various types of materials such as: ceramic, cordierite, clay, cast iron or steel.
We performed thorough research to find the best options. Each pizza stone has unique features so there’s something to meet every preference. Our detailed review is designed to help you find the stone that’s ideal for you.
#1 Pizza Stone - Baking Stone. SOLIDO Rectangular 14"x16" - Perfect for Oven, BBQ and Grill
This pizza stone from Solido has an all-inclusive design and every feature needed for making gourmet pizza. It’s made from cordierite, a durable mineral that holds up well under high temperatures.
We like the unique heat spiral on the bottom of this stone. This feature makes it similar to models used in pizzerias.
The shape and size of this stone allow it to fit into any standard oven. It has been tested to ensure it’s great for multipurpose baking. You can also make tasty homemade bread and cookies with ease.
Cordierite stone is one of the toughest minerals when it comes to heat exposure. It is thermal shock resistant so you don’t need to preheat it.
It also allows the pizza stone to withstand temperatures up to 2,000 degrees Fahrenheit. This temperature is much higher than what any oven, grill, or BBQ can produce. You don’t need to worry about cracking or heat damage either.
This rectangular stone measures 16 x 14 x 1.1 inches and weighs 13.5 pounds. The 1.1-inch width is a combination of the 0.75-inch stone thickness and the 0.35-inch feet and spiral. The size is a great asset but it’s somewhat heavy. It may take a bit of getting used to so make sure to lift it carefully.
The heat spiral is carved and centered on the bottom side of the pizza stone. This particular feature is unique to Solido so it’s worth noting if you find that appealing. In addition to faster cooking times and retaining warmth, the heat spiral helps ensure even cooking. The spiral helps evenly cook the center of each pizza, so it’s never soggy or cold.
You can’t clean this stone in the dishwasher which is a bit inconvenient. The cleaning process is still pretty easy though. You start by scraping off excess ingredients with a spatula once the stone cools down.
Next, you wipe down any stained areas with a damp cloth or sponge. Don’t use any detergent or soak the stone in water. The material is porous and this can cause damage.
Lastly, Solido Baking also offers a limited lifetime warranty with this pizza stone. The limits are in place to cover misuse by customers. If you use the product as instructed, potential problems are likely covered by the warranty.
- Cordierite material is extremely durable.
- Unique heat spiral for restaurant-style results.
- Limited lifetime warranty through Solido Baking.
- Rectangular design for extra surface space.
- Versatile for baking cookies and bread.
- Not dishwasher-safe.
- Soap or soaking in water can damage stone.
- Weighs more than other pizza stones.
2. OVENTE Ceramic Pizza Stone
This unique pizza stone from Emile Henry is easier to clean than other models. We like the convenient and user-friendly dishwasher-safe design.
There’s no need to worry about causing damage by exposing it to water and detergent. It’s made from 100% natural ceramic clay and finished with a durable glaze.
The size of this stone lets you make pizzas that are equal to a standard large restaurant pizza. You can fit the round pizza stone in your oven or place it on the grill. The material can withstand temperatures up to 900 degrees Fahrenheit to allow any cooking method you prefer.
Many pizza stones cannot be submerged in water or cleaned with dish soap or detergent. However, this pizza stone’s glazed clay design eliminates these issues. You can hand wash the stone or put it in the dishwasher for fuss-free cleaning.
The circular design measures 14.5 inches in diameter and weighs 5.7 pounds. Despite the user-friendly lightweight design, this stone is built to last. In addition, it features two ergonomic handles that make it even easier to grip.
The glaze is micro-crazed, which is a method used when the glaze is applied. Micro-crazing adds durability and helps ensure the crust is well-baked. You can slice pizza on the stone without causing any damage, too.
However, the one downside to this stone is that it requires preheating. This is common for pizza stones, but it makes the process a bit more time-consuming.
This stone is backed by a 10-year manufacturer guarantee against defects. The guarantee applies if the stone is used in a non-commercial household setting. So make sure to follow all cleaning and usage instructions, too.
- Dishwasher-safe design makes cleaning simple.
- Glaze is scratch resistant.
- 10-year manufacturer guarantee against defects.
- Price is above-average for a pizza stone.
- Must be preheated to prevent cracking.
3. Best User-Friendly Pick-Love This Kitchen The Ultimate Pizza Stone for Oven & Grill
This pizza stone from Love This Kitchen is a great pick if you’ve never used one before. This model is made from proprietary ThermaShock cordierite. It’s extremely heat-resistant and durable. It also uses a patent pending design to help draw heat to the center of the stone. This is ideal for even results and a nice crisp crust.
This stone has a No-Spill Stopper on one side. It is a raised part of the stone that prevents pizza dough and ingredients from sliding or spilling. The bottom of the stone has a ledge that makes it easy to handle, so you truly get as much convenience as possible.
Lifting a pizza stone can be difficult if you’re unfamiliar with it. The bottom ledge and the No-Spill Stopper are both useful for moving this stone.
It weighs 8.8 pounds, which is average for a pizza stone. However, it may be somewhat heavy if you’re used to lightweight metal pizza pans though. Like other pizza stones, this one requires preheating. This is a minor inconvenience, but it doesn’t affect the quality of the pizza stone itself.
ThermaShock Cordierite is exclusive to this brand of pizza stone. It’s FDA approved and can withstand heat up to 1,500 degrees Fahrenheit. The limited lifetime warranty even guarantees that the stone won’t break because of temperature changes.
The stone measures 17 x 16 x 0.83 inches. You get 16 inches of usable surface, and the No-Spill Stopper is one additional inch. You can make an extra large pizza with this much surface space. In addition, the stone is thicker than many other models, and this adds to its heat retention.
Core Convection Technology also helps store heat in the middle of the stone. You don’t have to worry about a soggy, doughy middle and burnt crust. You’ll get the even results that a quality pizza stone should provide.
When making homemade pizza margarita it’s always best to use fresh ingredients such as: a rich marinara sauce, buffalo mozzarella cheese sliced thin with a wire cheese slicer, a few basil leaves and then topped with fresh pepper from your spice shelf.
Additionally, you get tons of useful freebies when you buy this product. It’s shipped with an instructions manual, and you’ll receive an e-book with 108 pizza recipes for you to enjoy. You also get a full online video tutorial on how to use this stone. These tools ensure you have a great experience using their product.
This stone is backed by a limited lifetime guarantee. Additionally, you can return the product within 60 days of purchase and get a full refund if you’re unsatisfied. Therefore, you have plenty of time to determine if this product is right for you.
- Core Convection Technology for even cooking results.
- No-Spill Stopper helps secure pizza.
- Useful freebies including recipe e-book for making better pizza.
- Limited lifetime guarantee.
- Requires preheating.
- Heavy when compared to pizza pans.
4. Best Crispy Crust Style Pick-CastElegance Thermarite Pizza Stone for Ovens & Grills
This CastElegance pizza stone is made from a unique type of cordierite that is ideal for baking a crispy crust. Thermarite is exclusive and no other pizza stone is made from it.
It’s high-density cordierite that’s been specially treated using CastElegance’s unique method. You can safely use this stone on a grill to get authentic restaurant-style crispiness.
Unfortunately, this stone does not have handles for lifting. You’ll just need to use caution and follow the user manual closely.
Cordierite is already a top pick for pizza stones, and CastElegance’s proprietary thermarite takes it up a notch. The exact details are a company secret, but they do explain that the pizza stone absorbs moisture. This is one way it helps you get the ideal crispy crust.
This circular stone measures 14 inches and weighs 5.66 pounds. Despite how tough thermarite is, this stone is lighter than many others. The stone is shipped with a 4×5 inch plastic scraper that can be used for cleaning it. This small tool has a flat edge that can be used to scrape the stone or to help prepare ingredients.
Freebies really add to the value and user-friendliness of this product. You’re sent a 31-page recipe e-book via e-mail that has recipes for creating great crust, pizza, appetizers, and more.
You can even make pizzas in bulk, store them in the fridge and reheat slices in the oven for meals or snacks throughout the week.
Like many other models, this stone requires careful cleaning. You can wipe it down with a damp cloth, and the stone will naturally stain over time. It cannot be cleaned with soap.
Lastly, CastElegance provides a 100% satisfaction guarantee for their product. The company states that they will work to help address and fix any problem you may experience.
- Thermarite stone ensures crispy pizza crust
- Free 31-page recipe e-book and scraper tool.
- Lifetime limited satisfaction guarantee.
- No handles for lifting.
- Can’t submerge in water or wash with soap.
5. Best Multipurpose Pick-Heritage Black Ceramic Pizza Stone and Pizza Cutter Wheel
This pizza stone from Heritage Black is an all-in-one tool that can be used for baking frozen pizzas, cakes, bread, and many other tasty items. We like that it offers so many unique features, so it’s a solid pick for almost anyone.
You can enjoy your pizza and other treats sooner because this model re-heats up to two times faster than other stones. It’s smoke-free and odor-free design means you can count on delicious results. The ceramic finish reduces sticking and makes cleaning much easier, too.
This ceramic pizza stone is glazed on top for a non-stick baking surface. This also prevents staining from grease, which often happens with pizza stones. In addition, the stone can withstand heat from either an oven or grill.
This circular stone is 15 inches in circumference so it will easily fit into a standard oven. The stone is only ½ inch thick which helps it heat up faster than other models. It weighs 3.15 pounds, so it’s incredibly light yet still very durable.
Cleaning up is not an issue thanks to the glazing. The instructions say to wash it in warm, soapy water, so removing stuck on residue is easy. Most stones are too porous for thorough cleaning like this.
Despite coming with a free pizza cutter, cutting pizza on the stone is not recommended. Although this is a fairly standard practice, it’s not very convenient.
Buyers get a limited lifetime guarantee with this stone. It may also be returned for a full refund or replacement within 30 days from the date of delivery. You can feel secure about investing money in this versatile product.
- Preheats twice as fast as other pizza stones.
- Glazed finish prevents sticking.
- Can be used in oven or on grill.
- Comes with limited lifetime guarantee.
- Cannot cut pizza on pizza stone.
- Not dishwasher safe.
6. Best Steel Pick-The Original Baking Steel, The Original Ultra Conductive Pizza Stone
This Original Baking Steel pizza stone is made from ultra-conductive steel. It transfers heat faster, so there’s less preheat time. It also helps pizza cook faster and more evenly, so you get mouth-watering results.
This steel stone provides a more conductive cooking surface than stone models. It stores up to 18 times more energy than a typical pizza stone. Some stones can take 30 minutes to an hour to preheat.
The durable steel design also makes this stone a multipurpose kitchen tool. You can place it on your stovetop to instantly create a griddle. In addition, you can place it in the freezer and it can be used as a cold plate.
It’s also compatible with ovens and grills, so your cooking options are endless. The material isn’t breakable, so the stone can be safely exposed to extreme temperatures.
The dimensions of this model are 14 x 16 inches, and the stone is ¼ inch thick. There are also thicker designs for this steel baking stone, too. You can choose from this one, a ⅜ inch thick model, and a ½ inch thick model.
Additionally, this stone is 15 pounds, which makes it much heavier than other options. The heavy design can take some getting used to but it’s not a major downside. It’s just good to know before you buy.
This steel model cost much more than traditional pizza stones. The price is twice as high as many other options on our list. But if you want the great benefits that steel offers, consider it a good investment.
Lastly, customers get a 30-day money back guarantee when they purchase this pizza stone. This is reassuring if you’re on the fence about using a steel model.
- Durable steel will never break.
- Preheats and cooks faster than typica pizza stone.
- Can be used as a griddle and cold plate.
- Baking Steel offers a 30-day money back guarantee.
- Very heavy and may be difficult to lift.
- More expensive than other pizza stones.
7. Best Heat Resistant Pick-Culinary Couture Pizza Stone for Grill and Oven
This cordierite pizza stone from Culinary Couture is ¾ inch thick and holds up well no matter how you use it. It can withstand temperatures up to 1,000 degrees. This stone is a great pick for use in any high-temperature grill, smoker, or oven.
The stone is made from cordierite, and it’s thicker than most other models. You can even leave it in the oven for storage while still cooking other foods. We like that this tough pizza stone is truly built to last.
However, this pizza stone is not glazed so it stains quickly over time. Although this is common and doesn’t affect how the stone works, it does change the appearance of it.
It’s 15 inches in circumference and its circular design is guaranteed to fit into any standard oven. It weighs nine pounds due to the heat-resistant design. This is a bit heavy, so you’ll want to be careful when lifting it.
You also get a bonus ebook with 45 delicious pizza recipes which is sent via e-mail once the product is shipped.
Storing this stone is incredibly easy. The durable and thick design allows you to leave it in the oven at all times. You don’t have to worry about damaging it when you cook other foods.
Additionally, this stone is shipped using premium packaging for no extra fee. The packaging is reinforced with polyethylene foam that protects the integrity of the product. Lasty, there is no warranty or guarantee with this stone.
- Heat-resistant up to 1,000 degrees Fahrenheit.
- Can be stored in oven when not in use.
- Free recipe e-book included.
- Heavier than other pizza stones.
- Stains over time and changes its appearance.
- No warranty or guarantee.
8. Best Cast Iron Pick-Lodge Pro-Logic Cast Iron Pizza Pan
This cast iron pizza stone from Lodge Pro-Logic offers the benefits of stone models and much more. Cast iron heats quickly and evenly whether you use an oven or grill. It has a natural finish for easily removing pizza from the stone.
We like that this pizza stone has raised edges and two sturdy side loop handles. This unique design keeps pizza in place and allows secure transportation. You can feel confident about easily removing the pizza stone from your oven.
The cast-iron surface isn’t as porous as regular pizza stones. This offers many benefits. For example, you can safely use this model to cook raw meat in addition to tasty pizzas. It’s also great for roasting vegetables, baking desserts, and more.
It’s important to note that cast iron is not thermal shock resistant like cordierite. This means you cannot quickly move it from a hot grill to a cold tile countertop. This may cause the cast iron to warp. You should follow the care instructions to avoid this issue.
This stone measures 16 x 15 x 2.5 inches. You have about 14 inches of cooking space, which is the size of a standard large pizza. It weighs 10 pounds, so it’s somewhat heavy compared to other models.
The cast-iron surface is also less likely to stain over time, and it has a natural finish for easy pizza removal. Cast iron is fairly easy to clean using warm water and a damp cloth.
This stone is pre-seasoned with vegetable oil formula. This adds an authentic pizzeria style flavor to your pizza. Many pizza stones are only seasoned over time with regular use.
When you purchase this pizza stone, you get a pizza recipe card and detailed instructions on how to best care for cast-iron. The pre-seasoned surface is ready to use right out of the box – no pre-washing needed. It also comes with a limited lifetime warranty.
- Cast iron heats quickly and evenly for delicious results.
- Versatile stone can also be used to cook meat, roast veggies, and bake desserts.
- Limited lifetime warranty.
- Not thermal shock resistant.
- Cannot wash with soap.
- Slightly heavier than other stones.
9. Best Budget Pick-Honey-Can-Do, Old Stone Oven Round Pizza Stone
This classic pizza stone from Honey-Can-Do offers great quality but it’s also budget-friendly. It has many of the same features as more expensive models. It’s built from heat-resistant and lead-free clay that can be used in the oven or on the grill.
This pizza stone’s clay design has a restaurant-style quality to it. It’s made from the same material used in kilns and blast furnaces. It can withstand heat up to 2,000 degrees.
This stone requires about 30 to 45 minutes of preheating. That may be inconvenient if you want to cook your pizza quickly. However, this preheating time is very common with pizza stones.
We like that this stone has unique elements, too. Old Stone Oven uses their Heat Core design to ensure your pizza is never soggy in the center.
With a 16-inch circumference, it’s about 1.5 to 2 inches larger than many other circular pizza stones. It also weighs 11.65 pounds, so it’s heavier than many other models.
Despite the large design, it can fit into most standard ovens. It’s also perfect for making family-sized pizzas.
You can even store it in the oven when it’s not in use. This ultra-durable stone is comparable to pricier models. However, it does not have handles for easy lifting.
This stone is backed by a one-year limited manufacturer’s warranty. It’s guaranteed to be defect-free in material and performance for one year.
- Heat Core design for even cooking.
- One year limited manufacturer’s warranty.
- Durable clay design.
- No handles to lift easily.
- Needs to preheat before use.
10. Best Grilling Pick-Unicook Heavy Duty Ceramic Pizza Grilling Stone
This Unicook pizza stone is constructed with strong cordierite. It’s FDA approved and odor-free. This material is heat resistant up to 1,450 degrees Fahrenheit, so it can handle the temperature of any grill.
It is made for even heat distribution so you’ll get consistent and delicious results with each use. You won’t have to worry about soggy pizza with this stone. The rectangle design also gives you plenty of surface space too.
This stone can easily fit in most grills and ovens. Cooking a pizza on the grill should only take 10 to 12 minutes with this stone.
Additionally, we like this stone’s versatility. It can also be used as a general baking stone for making delicious flatbreads, cookies or other desserts. You also get a free multipurpose scraper for cleaning or preparing dough, too. This stone is simple but it offers great value.
This product measures 15 x 12 inches and weighs 6.5 pounds. It can easily fit a large pizza. The weight is average for pizza stones in general, so the design is pretty user-friendly.
However, we’ve noticed a few drawbacks. You cannot cut pizza directly on the stone, so you need to transfer it to a different surface post-cooking. It’s best to use a pizza cutter to slice your pie quickly and evenly without creating a mess.
Additionally, the stone takes up to 30 minutes to preheat which is an above average wait time. The stone also cannot be oiled or seasoned, but this is pretty common for most pizza stones.
This stone is backed by a solid manufacturer guarantee and other perks. There’s a 12-month worry-free guarantee, and customers get lifetime technical support. You can return your pizza stone within 45 days of purchase to receive a full refund. In order to return it, the product cannot be damaged and should be in the original packaging.
- Takes 10-12 minutes to cook pizza on a grill.
- Can be used as a baking stone.
- Backed by 12-month worry-free guarantee.
- Cannot cut pizza on pizza stone.
- Up to 30 minutes of preheating.
- Cannot season or oil stone.
Pizza Stone Buying Guide
Most pizza stones look somewhat similar and they even share some common features. But each one is unique and suits different needs. Our buying guide makes it easier to find your perfect fit.
We cover crucial factors for you to consider so you can feel confident about which one you select. In the meantime, check out the video below on “How to Use a Pizza Stone”.
How to Select the Best Pizza Stone for Ovens & Grills
The pizza stone you choose needs to help you cook pizza however you like it – with a crispy crust, on an outdoor grill, in an oven, and more. It’s also important to make sure you get the best value for your budget. So before you buy one, read and review the details below.
Pizza stones are made from clay, cordierite, ceramic, and other types of stone. There are also metal designs made from cast iron and steel. The material a stone is made from can impact the cooking process. For example, clay models usually need to preheat to avoid cracking. However, cordierite is thermal shock resistant so it can go directly into the oven.
Different materials used for pizza stones should not affect the taste of your pizza. However, some stones are seasoned during the manufacturing process to give pizza an authentic restaurant style taste. This product feature isn’t limited to certain material.
The material used also determines how a stone is washed. A majority of stones cannot be submerged in water. Therefore, you can only wipe them down. Cast iron and steel designs can usually be hand washed with dish soap. Some pizza stones are even dishwasher safe such as the Emile Henry Flame Top Stone, but this is pretty uncommon.
Dimensions And Shape
The dimensions of pizza stones vary greatly. For instance, the smallest one on our list measures 13 inches in circumference while the largest measures 16 by 17 inches. Width ranges from ¼ inch to 3.3 inches. The dimensions of a stone shouldn’t impact how well it works though.
You may also notice there are three shapes to choose from – circular, rectangular, or square. So you should pick a shape that comfortably fits in your oven and grill. In addition, you need to check the measurements for these cooking appliances to be certain.
Pizza stones are all designed to withstand high temperatures but some models are more heat resistant than others. The ones on our list can handle temperatures anywhere from 700 to 2,000 degrees Fahrenheit. Cordierite is the most heat-resistant material used to make pizza stones. This is a good pick if you plan to use your stone on a grill.
The weight of a pizza stone varies greatly based on size and material. The lightest one on our list weighs 3.15 pounds, and the heaviest one weighs 15 pounds. Most models fall somewhere in the 5 to 10-pound range. Weight is a matter of personal preference; it won’t affect how well a stone works.
Pizza stones are built to last but it’s possible to run into defects and other issues. For example, a design error may cause stone materials to crack. Many stones come with a limited lifetime warranty. However, limitations are usually related to user error. If a stone is improperly washed or directions aren’t followed, the warranty may not apply.
Some stones come with a one-year warranty but others only come with a 30-day money back guarantee. We’ve provided warranty details for every pizza stone on our list. However, you should contact the manufacturer if you have any questions about further details.
Pizza stones are either unfinished or finished. Unfinished means that there’s no coating on the stone material. Finished means that a glaze covers the material that is used. Unfinished models may stain naturally over time and this is perfectly normal. These pizza stones are also more porous, so you need to be very careful when cleaning them.
Finished models are usually less likely to stain. The glaze creates a protective barrier between the stone material and the oil from pizza. Glazed models can often be washed thoroughly, too. The glaze makes them less porous, so soap and water are less likely to cause damage.
Frequently Asked Questions
Q: Do you need to oil a pizza stone?
A: It depends on the stone you use. Some manufacturer instructions explicitly state that you shouldn’t oil it. Others recommend oiling before use. Additionally, some stones are pre-oiled. Check the user manual for your stone.
Q: How long does it take to cook pizza on a pizza stone?
A: It depends on the pizza stone that you use. Pizza stone recipes often say to cook the pizza for 8 to 12 minutes. The user guide that comes with your stone should mention exact cook times.
Q: When should you put a pizza stone in the oven?
A: If a pizza stone requires preheating, you usually put it in the oven 30 to 60 minutes before using it. You should refer to the user manual for your stone to see if there’s a recommended preheating time.
Q: What’s the best pizza stone for grills?
A: Pizza stones made from cordierite, like our best pick Solido, are ideal for use on a grill. Cordierite can endure extremely high temperatures, and it is resistant to thermal shock.
Q: What are the advantages of using a pizza stone?
A: Pizza stones, like clay and cordierite, draw moisture from dough to help produce even and crispy pizza. Most stones require preheating which helps raw pizza dough to bake as soon as it touches the stone.
This can reduce the amount of time you spend cooking your pizza. Pizza stones are also known for giving pizza an authentic pizzeria-style flavor since similar stones are used in many restaurants.
Q: What are pizza stones made out of?
A: Pizza stones are made from different materials. Stone models can be made from clay, cordierite, firebrick, or tile. Clay and cordierite are popular for at-home pizza stones. Some stones are made from metals such as cast iron and steel.
Q: What’s the best temperature to cook pizza on a stone?
A: Many pizza stone recipes and this WikiHow tutorial say 450 to 550 degrees Fahrenheit is ideal. However, the best temperature for a pizza stone depends on the stone you use. Some can withstand temperatures over 1,000 degrees Fahrenheit. Others may only withstand 500 to 700 degrees Fahrenheit.
Q: What’s the ideal pizza stone for a crispy crust?
A: Our top pick is the CastElegance. However, cordierite and clay stones, in general, are both good options for a crispy crust. Their porous designs draw in moisture as the pizza bakes, so the end result is a golden crispy crust.
Pizza stones are a great tool for making custom, restaurant-style pizza at home. So there’s no need to worry about the inconvenience or cost of deliveries and dining out. You can save money while enjoying mouth-watering pizza whenever you want.
Our Best Overall Pick (Solido Stone) offers everything you could possibly want or need from a pizza stone. It’s built from thick cordierite and features a unique heat spiral. These features combine to produce amazing results in the oven or grill. This user-friendly model is big enough for extra-large pizzas, so there’s plenty of food to go around.
If you’re on a budget, our Best Budget Pick (Honey-Can-Do Old Stone) offers pizza stone essentials at an affordable price.
We hope that after reading our detailed pizza stone reviews and comprehensive buying guide, you’ll have all the information you need to select the best pizza stone that is perfect for your kitchen.
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