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Hello there friends! Crockpot Shredded Mexican Chicken is probably the best thing ever. The whole chicken + salsa combination is over the top amazing…but then add in the the cream cheese and we are WAY over the top.
And we are telling you right now – 2 pounds of chicken seems like a lot but you need to make the whole thing. Just do it. Trust us. You are going to want leftovers for lunch tomorrow. And thanks to us being super bossy, you will have them now. You’re welcome.
But honestly. Sometimes you just need something simple to make for dinner. We are talking about something quick and delicious. Low maintenance. Ready without the fuss. So that settles it. Cheesy Crockpot Shredded Mexican Chicken is on the dinner menu tonight. Serve it over rice. In a tortilla. On a salad. Layered over chips. It is ALL good. There is honestly just so much to love about this recipe right now. As in go make this right now. Go go go!!
- 2 lbs. boneless chicken breasts
- 1 cup salsa
- 1 cup salsa verde
- 4 tablespoons light cream cheese
- 2 tablespoons taco seasoning
- Place chicken in the bottom of crockpot and top with salsa. Cook on high for about 6 hours.
- Add taco seasoning and cheese then use a fork to shred chicken
- Can be served over rice, in tortillas or with chips.
If you need to grab a new crockpot check out these options on Amazon (affiliate) you know it will be there before you get around to buying one in person right?
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If I made the meatballs from scarcth do I need to freeze them add them into the crock pot after I’ve already cooked them in the oven? Or do I put them in the crock pot uncooked??Thanks!
Hi 🙂 What recipe did you have a question about?? This one is for shredded chicken in the crockpot 🙂 I’d be happy to help you with the meatball question, but not sure what recipe you’re referring to. Thanks!
This sounds delicious and so easy! Just a question about the cooking time…at the top of the recipe section, it says that the cook time is 4 hours, but in the instructions it says to cook on high for 6 hours? Just wondering which is the correct time? Also, do you know how long it would take to cook on low? Thanks! 🙂
Hi! I think you’ve discovered a mistake in the recipe 🙂 I would cook on LOW for 6 hours. They are done when they shred easily. Enjoy!