Have you ever wondered what to serve with pot roast? We definitely have! Pot roast is a hearty and filling dish, but it needs a perfect side to go with it. We are here to help you find the best sides for pot roast out there!
We searched the internet looking for the most incredible pot roast sides. There are a lot of options out there, but we selected only the best!
We wanted to make sure there was something for every pot roast lover out there. Our list includes vegetable sides, pasta side dishes, and lots of potato options.
Take a look at all these incredible side dishes for pot roast and give them all a try!
What Sides Go with Pot Roast?
Pot roast is a classic winter meal. It goes well with other cold-weather foods. Soup, mashed potatoes, and roasted veggies are all great with pot roast.
Since pot roast is very hearty, it is also good to serve with light side dishes. Salads and simple dinner rolls may be your best bet!
Best Side Dishes for Pot Roast
We collected 17 of the best side dishes for pot roast on the internet. With this list by your side, you will never wonder what to serve with pot roast ever again!
Simple sauteed Brussels sprouts may be our favorite side dish to serve with pot roast. A hearty meat-like pot roast pairs well with a healthy, tasty side dish.
The flavors of this Brussels sprouts recipe will hold up next to any pot roast. We use minced garlic cloves, red pepper, lime juice, and coconut oil to add flavor to the sprouts.
Sear the Brussels sprouts a little longer to get nice, crispy edges. This impressive side dish is great for any occasion!
We love creamy, rich mashed potatoes next to our favorite pot roast recipe. Gimme Some Oven will show you how to make the most incredible mashed potatoes you have ever had.
Be sure to use Idaho or Russet potatoes to make this recipe. These types of potatoes have the best texture when mashed.
Whole garlic cloves, milk, butter, and cream cheese are mixed into the warm, soft potatoes. Try using sour cream in place of cream cheese for tangier mashed potatoes.
Eat a scoop of mashed potatoes and a piece of pot roast together in one bite! They are the perfect combination of flavors.
3. Green Beans
These garlic green beans from Cafe Delites are one of our all-time favorite veggie recipes. They are very easy to make, and the bright green color will look great next to a roast.
Drizzle the green beans in olive oil. Sprinkle parmesan cheese over the cooked green beans.
The salty taste of the parmesan cheese makes the green beans even better. A healthy vegetable is always a good match for a savory pot roast dinner.
Make these green beans in the spring when they are in season. Use fresh beans for the best results!
Perfectly roasted asparagus goes very well with pot roast. The soft, flavorful vegetable will shine next to rich, hearty meat.
This recipe from Pioneer Woman for oven-roasted asparagus is very easy to make. All you need is asparagus, salt, pepper, and olive oil.
Roast the asparagus until the ends are a little brown and crispy. A little bit of crunch is delicious on this classic side dish.
Add a drizzle of balsamic vinegar or lemon juice after you cook the asparagus. The extra flavor will make the side dish really pop!
Potatoes are often served as a side dish for pot roast. We like the idea of switching it up and using sweet potatoes instead.
These sweet potato fries from Well Plated by Erin are very easy and super tasty. The sweet potato fries are cooked in the air fryer.
This enables you to use less oil and still get crispy fries. The natural sweetness of the fries goes well with any kind of pot roast.
Try sweet potato fries with your next pot roast dinner, and you will never wonder what to serve with pot roast again! This match is perfect.
6. Egg Noodles
Many pot roast recipes give you hearty meat with a lot of sauce. That juicy sauce can easily be turned into a pasta sauce or even a soup.
Egg noodles mixed into pot roast sauce is an amazing side dish idea. You can buy egg noodles at almost any grocery store, but we like the idea of making them fresh.
This recipe from Spend With Pennies is fun and delicious. Homemade egg noodles and juicy pot roast sounds like the perfect comfort food idea.
This meal may be decadent enough to serve at the next big holiday! Everyone will be impressed by your homemade noodles.
Parmesan cheese, lots of garlic, and fresh herbs are what make these roasted potatoes from Cooking Classy so amazing. Roasted potatoes may be one of our favorite pot roast sides.
Use small, red potatoes that have thin skin. The tender potatoes will crisp in the high heat of the oven. The crispy outside and creamy inside of the roasted potatoes go well with a meaty pot roast.
Mix the roasted potatoes in with the cooked pot roast. Potatoes and pot roasts are always hearty meals and delicious dinners.
You will be surprised by how easy this Yorkshire pudding is to make, especially with this recipe from Rasa Malaysia. You will also be delighted by how well it pairs with a pot roast.
Yorkshire pudding is a fluffy, eggy pudding that is similar to very soft bread. The pudding puffs as it bakes and then sinks as it cools.
Scoop some of the pot roast vegetables into the pudding and enjoy the two together.
Pot roast is a very hearty dish whether you make your pot roast in a slow cooker or baked in the oven. A hearty, warm weather dinner needs an equally creamy and rich side dish.
This creamed spinach recipe from Dinner, Then Dessert is exactly what to serve with pot roast.
Mozzarella cheese, cream cheese, and parmesan cheese are blended, making a very decadent creamed spinach side dish.
Luckily, the prepared spinach is a little healthy and will add a little nutrition to your amazing pot roast meal.
10. Dinner Rolls
Pot roast is often cooked with lots of veggies and broth. You may not always need an extra vegetable or starch to go with your pot roast.
A great dinner roll may be the best, perfect side dish! Use this recipe from Sally’s Baking Addiction to make the best homemade dinner rolls.
Dip a warm dinner roll into the pot roast juice, soaking up every bit of extra flavor. This easy recipe for rolls is one you should always have on hand!
11. Mac and Cheese
Pot roast is classic comfort food. Choosing other comfort food side dishes is always a good idea!
Mac and cheese is a great example of another homey food that goes well with pot roast. We adore this recipe from The Chunky Chef for baked mac and cheese.
This dish will be loved by adults and kids. Even the picky eaters in your house will adore this cheesy dish.
Mac n cheese is definitely one of the most decadent side dishes on our list. The creamy mac n cheese tastes great with the savory, meaty pot roast.
12. Root Vegetables
Pot roast is often served in the winter. Roasted root vegetables are also a cold-weather classic. Pair the two winter dinners together, and you will have an incredible meal.
This recipe for root vegetables from Tori Avery is easy and very delicious. Sweet potatoes, red onions, red potatoes, carrots, and beets are the main veggies in the dish.
Cook the vegetables in the oven until they are fork-tender but slightly crispy on the outside. Switch up the recipe by adding a few sauteed mushrooms or lima beans to the pan before roasting.
Brussel sprouts are another great addition that will also taste delicious with pot roast.
When wondering what to serve with pot roast, you may want to consider dessert. Pot roast can be very filling, but you might still need something sweet to finish your meal.
This homemade vanilla ice cream recipe from Foodie Crush is very simple to make. You can make vanilla ice cream even without an ice cream machine.
The best part is that you only need three ingredients! Always think about dessert recipes when trying to decide what to serve with pot roast.
You want to be sure you make a complete meal with a sweet ending.
If you are making a pot roast for a summer party, you may want a nice, light side dish. A side with lots of flavor like these marinated bell peppers from Kalyn’s Kitchen is a perfect choice.
They will complement the main course perfectly. Sweet peppers are marinated in a homemade olive oil and balsamic vinegar dressing.
Garbanzo beans, olives, and feta all go into the mix too. Let the salad marinate overnight to get the most flavor possible.
Marinated peppers are one of the easiest pot roast sides on our list. All you have to do is mix!
It is more flavorful than a green salad and goes well with any instant pot, crockpot, or oven-baked pot roast.
15. Red Wine
We know that this isn’t technically a food, but we had to include it on our list of what to serve with pot roast. Good red wine is a classic choice!
Pot roast is rich and has a complex flavor, just like a good red wine. Choose a bold red with like a Syrah.
Pop a bottle open and enjoy it with your one-pot meal! This recipe from The Cookie Rookie will show you how to use red wine for cooking your pot roast, too.
16. French Fries
Dipping French fries into the au jus of the pot roast is something you will want to try. We love serving crispy air fryer French fries from The Recipe Critic along with our pot roast main dish.
Homemade fries are very simple to make. Simply slice a peeled potato, toss the pieces in olive oil, salt, and pepper and cook them in the air fryer!
Add a little garlic powder or chili powder for even more flavor. Crispy, hot fries are just a few minutes away.
17. Corn on the Cob
The last food on our list of pot roast sides is corn on the cob. A fresh, juicy ear of corn is amazing alongside a warm, tender roast.
We love this recipe from A Spicy Southern Kitchen. The corn is boiled in milk and butter, making it juicy and sweet. We know this will be your go-to corn recipe!
Incredible Sides for a Pot Roast Dinner
All of the sides on this list are perfect to pair with your favorite pot roast recipe. Try a few or try them all and then let us know which you love the best!