Best of all, the whole family loves these! Our kiddos will eat 2 or 3 at a time which is perfectly fine by us because they require only 1 bowl and about 10 minutes to whip up.
After a little quality time in the oven, these naturally sweetened muffins come out wholesome, hearty, and naturally sweetened of course!
Hope you Enjoy! =)Print
A wonderful recipe that you can make at the beginning of the week, setting up your weekday breakfasts for success!
- 2 1/2 cups almond flour
- 2 ripe bananas
- 3 eggs
- 1/3 cup almond milk
- 1/3 cup pure maple syrup (or honey)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- Preheat oven to 350(F) degrees and prepare a muffin tin with non-stick spray.
- Mix the dry ingredients in a large mixing bowl. Add the wet ingredients (including banana) to a high speed blender for about 30 seconds then stir into dry mixture.
- Once everything is evenly combined, divide the batter into prepared muffin tin. Bake for 17-20 minutes of until edges are golden brown. Carefully remove from oven and let cool before serving.