I’ve been making this baked oatmeal for years, although this version is by far the healthiest. We love traditional oatmeal in our house, but every once in a while, it’s nice to change things up a bit. This recipe works great on the weekends, and if you make a double batch, you can enjoy it all week long for a quick healthy breakfast or snack.
I say this works really well on the weekends because it does need to bake for about 45 minutes. But aside from the baking time, it comes together really quick and takes little effort. It’s a little sweet, super filling, and full of healthy ingredients like rolled oats, black strap molasses, chia seeds, hemp seeds, and dates. Serve warm with some almond milk, fresh berries, and a drizzle of maple syrup. Enjoy!
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Oatmeal Breakfast Bake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 Servings 1x
Description
Baking oatmeal helps bring out the flavors in the recipe even more than if it was simply cooked on the stovetop making this a rich, weekend breakfast you will love.
Ingredients
- 4 cups rolled oats
- 1 cup pitted dates
- 2 tbs brown sugar (optional)
- 1/4 tsp baking powder
- 2 cups almond milk
- 3 tbs molasses
- 2 eggs
- 3 tbs chia seeds
- 3 tbs hemp seeds
Instructions
- Preheat oven to 350
- spray a 8×8 pan with cooking spray (I use coconut oil spray)
- Combine oats, brown sugar, baking powder, hemp seeds, and chia seeds and pour into prepared pan
- Pulse dates in food processor until a thick paste is formed (may need to add a few tablespoons of water)
- Mix dates with almond milk, eggs, molasses and pour over oatmeal mixture
- Bake for 40 to 45 minutes until browned and oatmeal is cooked through
- Serve with almond milk, berries, and maple syrup
- Enjoy!
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