Comments on: Gluten Free Chocolate Chip Cookie Muffins

By: Bobbie

Bobbie — Thu, 20 Oct 2016 17:01:24 +0000

These were delicious!!!!! This is my go to recipe now for muffins!

By: SimpleGreenMoms

SimpleGreenMoms — Tue, 05 Apr 2016 12:10:45 +0000

In reply to Linda. Hi! I've had great luck in the past using ground flax seed as an egg replacement in recipes. 1 tbs of ground flax mixed with 3 tbs water. Also, applesauce or bananas make a great replacement :) Good luck!

By: Linda

Linda — Wed, 23 Mar 2016 21:36:58 +0000

Thinking of making these for my 4 year old’s birthday, but one munchkin is allergic to eggs and we have many here who are gluten allergic, too. What would you recommend as a substitute for the eggs?

By: SimpleGreenMoms

SimpleGreenMoms — Wed, 27 Jan 2016 16:34:27 +0000

In reply to Leanne. That's great to hear, glad you liked them :)

By: Leanne

Leanne — Tue, 19 Jan 2016 03:53:31 +0000

I know this is an old post but these had to be commented on!
I used all almond flour and honey as the sweetener. These are amazing! The closest I have had to a wheat flour banana chocolate chip muffin.

By: Kelly

Kelly — Thu, 29 Jan 2015 01:59:54 +0000

In reply to Liz. Glad you enjoyed! =)

By: Liz

Liz — Wed, 28 Jan 2015 05:10:31 +0000

Thanks for this great recipe! I just finished eating a couple from my first batch of these and I’m very happy with the results. I used half almond flour and half oat flour and it turned out very good! They aren’t very sweet, but just perfect for a healthy breakfast or snack rather than a dessert. Thanks! I i will be making these again!

★★★★★