Skinny Buffalo Chicken Wraps
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
  • 12 egg roll wrappers
  • 1 lb. cooked shredded chicken (or about 4 chicken breasts)
  • 6-8 ounces crumbled blue cheese (or feta cheese)
  • ½ cup Frank’s Red Hot Buffalo Wings Sauce
  • 1 cup cheddar cheese
  • Olive oil (for cooking)
  1. Mix the chicken and wing sauce in a small bowl until evenly coated (feel free to use more wing sauce if you want!)
  2. Add 2 tablespoons of the buffalo chicken evenly across egg roll wrapper.
  3. Crumble 1 tablespoon of blue cheese (or feta cheese) over the chicken but be careful not to over stuff the wrapper
  4. Add some cheddar cheese
  5. Carefully fold the corners up and the roll the wrap up
  6. Use water to moisten the edge and seal the wrapper shut
  7. Repeat steps 3 - 8 until you have filled all 12 wrappers
  8. In a skillet, add small amount of olive oil - heat med-low high
  9. Place in skillet about 1 minute each side until crispy
  10. Remove and serve immediately
If you want to really make it extra easy and tasty, use an already cooked rotisserie chicken from the grocery store!
Recipe by Simple Green Moms at