Easy Coconut Coffee (Cold Version)
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Recipe type: Drinks
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Cook Time: 
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Serves: 1
 
For everyone that likes cold coffee in the summer, we included a cold drink version of our coconut coffee recipe!
Ingredients
  • ¾ cup whole coffee beans
  • 2 Tablespoons toasted coconut
  • ¼ teaspoon vanilla
  • 1 Tablespoon coconut oil
  • ½ cup coconut milk
Instructions
  1. Grind the coffee beans and toasted coconut together in a coffee grinder.
  2. Add the ground beans to the French press and fill with cold water. Add the vanilla extract and coconut oil and cover the French press lid with aluminum foil, keeping the plunger up (do not press the coffee down).
  3. Store in the refrigerator for 24 hours.
  4. Pour the coconut milk into ice cube trays and freeze.
  5. Remove from the fridge and slowly press the coffee grinds down in the French press.
  6. Pour the cold brewed coffee over the coconut milk ice cubes and enjoy!
Recipe by Simple Green Moms at https://simplegreenmoms.com/easy-coconut-coffee-summer/