Easy Coconut Coffee
Recipe type: Drinks
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
  • ¾ cup whole coffee beans
  • 2 Tablespoons unsweetened shredded coconut
  • 1 tablespoon coconut oil
  • ¼ teaspoon vanilla
  • 3 Tablespoons coconut milk
  1. Toast the shredded coconut in the oven for about 5 minutes or until slightly golden at 350 degrees.
  2. Grind the coffee beans and toasted coconut together in a coffee grinder.
  3. Add the ground beans to the American press and fill with hot water, coconut oil and add the vanilla extract. Let steep for about 5 minutes.
  4. Press the grounds down slowly.
  5. Pour the coffee into mugs and add the coconut milk. Enjoy while hot!
Recipe by Simple Green Moms at https://simplegreenmoms.com/easy-coconut-coffee-summer/