Mango Fish Tacos
Cuisine: Dinner
Prep Time: 
Cook Time: 
Total Time: 
Serves: 10 tacos
  • 4 cups peeled and diced Mango
  • ¼ cup Red or White Onion, diced small
  • ¼ cup chopped Cilantro
  • 1 Jalapeno, seeds removed and finely diced
  • 2 Tablespoon Olive Oil
  • 2 Limes
  • 1 pound white fish such as Striped Bass or Flounder
  • Salt and Pepper
  • 1 head of Romaine Lettuce
  • 10 small Flour Tortillas
  • 1 avocado, sliced
  • Lime wedges (optional)
  1. Make the mango salsa by combining the diced mango, onion, cilantro, jalapeno, juice from the two limes and 1 Tablespoon of olive oil in a bowl. Toss together until all the ingredients are combined. Set aside
  2. In a sauté pan, heat the remaining 1 tablespoon of olive oil. While the oil is heating, season the fish by rubbing it with a little salt and pepper (only about a pinch of each is needed for each filet of fish).
  3. Cook the fish in the oil on each side for about 2-3 minutes. The fish will begin to brown on the outside and the center should be completely white when cooked. Move the fish to a plate once cooked and break into small pieces using a fork to pull it apart. Set aside
  4. Slice the romaine into thin strips and place in a large bowl. Pour some of the juice from the salsa onto the lettuce and toss to coat it, kind of like a dressing.
  5. Warm the tortillas in a microwave for about 10 seconds then assemble the tacos filling them with the salsa, fish, lettuce and slices avocado. Serve with lime wedges if desired an enjoy!
Recipe by Simple Green Moms at