Week Night Veggie Lo Mein
Recipe type: dinner
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4-6
  • 8 oz whole wheat spaghetti
  • Any combination of the following veggies: broccoli, peppers, cabbage, brussel sprouts, mushrooms, green beans, leeks, carrots, celery, kale. Aim for 6-8 cups of veggies.
  • olive oil
  • 2 cloves garlic
  • For the sauce:
  • 4-6 tbs Liquid amino acid (or soy sauce)
  • 2 tbs maple syrup (or sugar)
  • 1½ tsp sesame oil
  • ½ tsp ground ginger (or fresh if you have it)
  • salt and pepper to taste
  • sriracha sauce to taste
  1. Mix ingredients for sauce together and set aside. Bring a pot of water to boil for spaghetti and cook according to package instructions.
  2. Heat a large skillet on high heat and add a few tablespoons of olive oil. Toss all veggies, including garlic in the pan and begin to saute. Depending on how well done you like your veggies, this could take 5 minutes or 10. Sometimes I cover the pan with a large lid to help the broccoli steam a bit while the other veggies are cooking.
  3. Drain pasta and add to cooked vegetables. Toss entire pan with the sauce. Add more soy sauce if desired, and serve right away.
Recipe by Simple Green Moms at https://simplegreenmoms.com/week-night-veggie-lomein/