Peach and Toasted Coconut Pancakes
Recipe type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 16 pancakes
  • 2 cups whole wheat flour
  • 2 tsp sugar
  • ½ tsp salt
  • ½ cup whole milk yogurt
  • 2 tsp baking powder
  • 2 eggs
  • 2 tbs coconut oil
  • 1¾ cups Vintage Mango Peach Seltzer water
  • 2 peaches, sliced
  • 1-2 tbs butter
  • ¼ tsp cinnamon
  • ½ cup coconut
  1. place coconut in dry pan and toast on medium heat for 2 minutes, stirring constantly.
  2. Combine all the dry ingredients into a large mixing bowl and mix well.
  3. Combine eggs and yogurt, then fold into dry ingredients. Add seltzer water and mix only until combined.
  4. Spoon batter onto a preheated griddle that has been oiled (we use coconut oil).
  5. Before flipping, sprinkle toasted coconut on pancakes.
  6. Slice peaches and saute in a pan with butter for a few minutes to soften. Add cinnamon and serve on top of pancakes. Enjoy!
Recipe by Simple Green Moms at