Classic Stovetop Beef Stew
Author: 
Recipe type: Gluten Free + Paleo
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 pound beef roast cut into small chunks (about 2 inch pieces)
  • 2 pound bag of baby carrots, diced
  • 6 medium size potatoes, peeled and diced
  • 2 small white onions, peeled and chopped
  • 64oz canned tomato juice
  • 2 tablespoons of garlic (fresh or frozen works!)
  • Salt & Pepper
Instructions
  1. Toss the beef in a skillet over medium-high heat with the chopped onion, garlic and salt and pepper
  2. Cook the beef for about 10 - 15 minutes or until the beef is browned and onions are soft
  3. Cover the mixture with water (about 6-8 cups), put the lid on whopper jawed, and let it simmer on low for 3 hours, adding water as needed
  4. After 3 hours, add the diced carrots and potatoes into the pan along with more salt and pepper
  5. Cover the mixture with water, put the lid on whopper jawed, and let simmer on low for 3 hours, adding water as needed
  6. For the last hour of cooking, add tomato juice in the pan instead of water and use a sturdy spoon to stir everything around
Recipe by Simple Green Moms at https://simplegreenmoms.com/classic-stovetop-beef-stew-paleo/