Simple Pumpkin Pie Bread
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
  • 1 ½ cups whole grain flour (we used Bob’s Mill)
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2 whole eggs
  • ½ cup coconut oil
  • ½ cup agave (honey and pure maple syrup work too!)
  • 1 cup pumpkin puree
  1. Preheat oven to 375 degrees and spray a bread pan with non-stick spray.
  2. In a large mixing bowl, whisk together the eggs, oil, honey and vanilla.
  3. Add in the pumpkin and whisk until evenly combined.
  4. Add in all of the dry ingredients and stir until combined.
  5. Pour the batter into the bread pan and bake for approximately 40 minutes or until a toothpick comes out clean.
Recipe by Simple Green Moms at