Simple Pepper Jack Mac and Cheese
Recipe type: Gluten Free
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
  • 1 (16oz) box of macaroni elbows - we use gluten free
  • ½ cup skim milk
  • 8 ounces shredded pepperjack cheese
  • 2 tablespoons organic butter
  • salt and pepper to taste
  1. Cook pasta according to box instructions
  2. Drain pasta in strainer and set aside
  3. Add butter, milk and cheese to the hot pan
  4. Stir for a few minutes until it thickens into a sauce
  5. Add pasta back into pan and stir until evenly combined
  6. Serve immediately
Optional Toppings include:
Onions, garlic, and diced red peppers sauteed in a non-stick skillet for about 3-4 minutes over medium heat.
Fully cooked crumbled bacon.
You can also add 1 tablespoon of flour to the cheese sauce if you prefer it a little thicker or to blend cheese sauce better.
Recipe by Simple Green Moms at