Chicken Broccoli Alfredo Lasagna
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Serves: 6
 
Easy recipe that will become a family favorite!
Ingredients
  • 1 box (13.25oz) Penne Pasta (cooked per package directions)
  • 3 cups cooked shredded chicken (about 2 chicken breasts)
  • 1 head of broccoli (chopped)
  • ½ cup Parmesan cheese
  • ½ cup white sharp cheddar cheese
  • ½ cup milk
  • Fresh Mozzarella
  • ¼ cup breadcrumbs (optional)
  • 1 jar (15oz) Newman’s Alfredo Sauce (Roasted Garlic)
Instructions
  1. Preheat oven to 400(F) degrees and prepare a 9x13 pan with non-stick spray. Layer the bottom of prepared pan with about half of cooked pasta, shredded chicken and chopped broccoli.
  2. Spread half of the parmesan cheese, cheddar cheese, milk and Alfredo sauce on top. Add the remaining pasta, chicken, and broccoli followed by the remaining cheese, milk and Alfredo.
  3. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes of until the top is golden brown. Let cool for about 5 minutes before serving.
Recipe by Simple Green Moms at https://simplegreenmoms.com/chicken-broccoli-alfredo-lasagna/