Comments on: Crockpot Shredded Mexican Chicken

By: SimpleGreenMoms

SimpleGreenMoms — Sat, 09 Feb 2019 02:28:43 +0000

In reply to Rebecca R Daly. Hi Rebecca, Sorry for the confusion. You can use either salsa or salsa verde prior to cooking. Place the chicken in the bottom of the crockpot and add either salsa or salsa verde on top. It is your preference(not both). I also want to point out that you can cook the recipe on high for four hours or on low for six. You know they're done when they shred easily with a fork. Enjoy!!!

By: Rebecca R Daly

Rebecca R Daly — Wed, 06 Feb 2019 16:57:21 +0000

Your instructions indicate to top w/salsa…….not salsas. Is the salsa verde to be added prior to cookin

By: 8 Crock Pot Meals for Busy Nights - Simple Green Moms

8 Crock Pot Meals for Busy Nights - Simple Green Moms — Thu, 07 Jul 2016 01:08:57 +0000

[…] #3 – Crock Pot Shredded Mexican Chicken […]

By: SimpleGreenMoms

SimpleGreenMoms — Sun, 12 Jun 2016 12:10:26 +0000

In reply to Jen. Hi! I think you've discovered a mistake in the recipe :) I would cook on LOW for 6 hours. They are done when they shred easily. Enjoy!

By: Jen

Jen — Thu, 02 Jun 2016 18:24:06 +0000

This sounds delicious and so easy! Just a question about the cooking time…at the top of the recipe section, it says that the cook time is 4 hours, but in the instructions it says to cook on high for 6 hours? Just wondering which is the correct time? Also, do you know how long it would take to cook on low? Thanks! 🙂

★★★★★

By: SimpleGreenMoms

SimpleGreenMoms — Wed, 17 Feb 2016 14:06:19 +0000

In reply to Hamed. Hi :) What recipe did you have a question about?? This one is for shredded chicken in the crockpot :) I'd be happy to help you with the meatball question, but not sure what recipe you're referring to. Thanks!

By: Hamed

Hamed — Fri, 12 Feb 2016 20:04:53 +0000

If I made the meatballs from scarcth do I need to freeze them add them into the crock pot after I’ve already cooked them in the oven? Or do I put them in the crock pot uncooked??Thanks!