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S’ Mores Dip!
Before you say anything, we realize that this recipe is neither healthy or nutritious in any way. But it does have its benefits! Trust me! And just look at it, seriously. Is that not the most beautiful sight you’ve ever seen??
S’ More Casserole
Not sure about your kids, but mine LOVE to make smores. But sometimes you don’t want to a) make a fire, b) give your kids sharp pointy objects c) have them put those sharp pointy objects in a fire. This recipe, although again, not the healthiest, at least saves you from sharp objects and fire! I think that’s a win!!
How to Make S’ Mores Dip in the Oven
Smores are normally an outside treat perfect for mild spring, summer and fall weather. Rather than limit this treat to the outdoors when the weather cooperates, I decided to make a smore recipe that can be enjoyed indoors, any time of the year!
My recipe is almost like a smore casserole and a smore dip all rolled into one delicious recipe. It takes just ten minutes to make this treat. Just prepare the smore casserole in a skillet with your favorite chocolates sprinkled on top. Place the skillet in the oven for just 10 minutes.
Keep the graham crackers on the side. Once the skillet is done cooking and you’ve given it time to cool down, use the graham crackers for dipping into the smores.
Dark chocolate and marshmallows united as one into a melted pan of goodness. Need we really explain our case any further? The best thing about this recipe is that you don’t have to wait for summer cook out season to have it. Want smores Christmas Eve?? Boom. You got it! Have fun with this one! Enjoy!
Indoor S’ Mores Maker
If you’d like to try a simple way to make s’mores the traditional way without the campfire, we like to use this smore maker kit.
More Simple Casserole Recipes
- 21 Healthy Dinner Ideas
- Hatfield Bacon and Cauliflower Casserole
- Blueberry French Toast Casserole
- Slow Cooker Mexican Hashbrown Casserole
- Healthy Black Bean Casserole
- 1 Hershey's Special Dark Chocolate Chips, 12 oz.
- 1 bag miniature marshmallows, 10 oz.
- 1 box graham crackers, for dipping
- 8 inch iron skillet
- Preheat the oven to 450.
- In a cast iron skillet, add the chocolate chips first, then bag of miniature marshmallows.
- Once the oven is up to temperature, add the skillet to the oven.
- Bake for 7-9 minutes, or until the marshmallows turn golden brown.
- Serve with graham crackers for scooping.
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This looks great. In the photo it looks like chocolate is on top but in the recipe it says to put the chocolate on the bottom. Did the chocolate rise to the top or did you sprinkle some pieces on top?
We actually had a bar of Hershey chocolate that we cut up and threw it on top to make it pretty 🙂
can you make the day before you plan to serve?
We suggest you eat it fresh out of the oven – YUM!! =)
How long can you leave it out for guests before the chocolate begins to harden again? Could you put it back in the oven to melt it a second time?
I’ve left it out for about 1 hour. And re-heated it with no problem, just keep an eye on the marshmallows so they don’t burn, or add more.
Can you use an aluminum foil pan or corningware instead of an iron skillet?
Yes you sure can! 🙂
Came out excellent