Last Friday afternoonish, I got a text from Joan that just said Simple S’more Dip tonight? Without any hesitation I texted her back how can I have s’more if I haven’t even had any yet? Then I chuckled to myself because I knew for a fact she was sitting at home looking inquisitively at her phone having to read my text two or three or seven times before it would finally click.
Some more. S’more. How can I have some more (s’more)… you know, just in case you were still confused too!
Sure enough, JoAn eventually text me back confirming she had to read my message 3 times before it made sense. It is both hilarious and a little bit scary that I know her oh so well.
But you probably don’t care about all of that nonsense right? What you really want to know is how to get a spoonful of this deliciousness into your mouth hole asap right? Patience friends. Patience.
This recipe is actually so simple it is almost embarrassing, but we will take one for the team. Go TEAM! Our Simple S’more Dip is not only easy to make, it’s also perfect for summer get-togethers because, well to put it in politically correct terminology, it is da bomb diggity.
But seriously. Dark chocolate and marshmallows united as one into a melted pan of goodness. Need we really explain our case any further? This is also a little embarrassing but (Goooo TEAM!) we debated using something healthy with our Simple S’more Dip (like apple slices) and we are sure that would have been just as good (maybe) but we decided to have a good old fashion yolo kind of night and went all out with graham crackers. It was not a decision we regret. No not, not ever.
Soooo ready or not its cook-out season and you know what… I suddenly want s’more! = )
- 1 Hershey's Special Dark Chocolate Chips, 12 oz.
- 1 bag miniature marshmallows, 10 oz.
- 1 box graham crackers, for dipping
- 8 inch iron skillet
- Preheat the oven to 450.
- In a cast iron skillet, add the chocolate chips first, then bag of miniature marshmallows.
- Once the oven is up to temperature, add the skillet to the oven.
- Bake for 7-9 minutes, or until the marshmallows turn golden brown.
- Serve with graham crackers for scooping.
This looks great. In the photo it looks like chocolate is on top but in the recipe it says to put the chocolate on the bottom. Did the chocolate rise to the top or did you sprinkle some pieces on top?
We actually had a bar of Hershey chocolate that we cut up and threw it on top to make it pretty
can you make the day before you plan to serve?
We suggest you eat it fresh out of the oven – YUM!! =)
How long can you leave it out for guests before the chocolate begins to harden again? Could you put it back in the oven to melt it a second time?
I’ve left it out for about 1 hour. And re-heated it with no problem, just keep an eye on the marshmallows so they don’t burn, or add more.
Can you use an aluminum foil pan or corningware instead of an iron skillet?
Yes you sure can!