All-natural. 5 ingredients. 5 minutes in the freezer. Um, yes yes and YES please!!
The other day my son requested “purple ice cream”. Now, my son thinks that “purple” is a flavor. Every morning, he asks for oatmeal, blueberries, and purple for breakfast. LOL! So I guess I shouldn’t have been too surprised when he asked for purple ice cream. I don’t keep ice cream in the house often, so we decided to get creative and this delicious (not to mention healthy) “ice cream” was born. It’s super easy to throw together anytime.
And a squeeze of honey
And voila. That was all it took to win him over. He was so psyched to have PURPLE ICE CREAM and he ate the whole bowl. We are totally hooked on this sweet treat and are certain you are going to love it too!
Hope you Enjoy!! =)
- 1 frozen banana
- ½ cup frozen blueberries
- ¾ cup full-fat coconut milk
- ½ teaspoon vanilla
- squeeze of pure honey
- Place all of the ingredients in a high speed blender for about 30-60 seconds or until evenly combined. Divide into two serving bowls and serve immediately.