- 1 Best Woks Reviewed
- 2 Best Wok to Buy
- 3 Wok Maintenance
- 4 Best Carbon Steel Wok
- 5 Best Electric Wok
- 6 Best Cast Iron Wok
- 7 Best Stainless Steel Wok
- 8 Best Induction Wok
- 9 Best Flat Bottom Wok
Best Woks Reviewed
If you’re a food junkie who loves the Asian and Oriental culture, then you surely know a little bit about the cuisine too. And if you know about the food you certainly know what tools and appliances are necessary to prepare and cook these dishes.
A wok is a fundamental kitchen item within the Oriental culture. In fact, almost all food is cooked in one of these—at least, at some point. This kitchen item is not only versatile—but it is manufactured for longevity and durability too.
Woks are great for creating Singapore noodles, stir-fry’s, Thai chicken, and basically for any Asian themed dish. From sweet and sour pork, to traditional bourbon chicken and more. Woks offer a great variety of cooking options.
Woks are the go to item for multiple Chinese cooking techniques. For instance, they are commonly used for stir frying, pan frying, poaching, searing, roasting and even stewing. They are not only the most common utensil in a Chinese kitchen—they’re also the most popular.
We reviewed the best wok options available in 2017 and selected the best choices. Each option includes a more detailed review below.
Best Wok to Buy
Of course, not all woks are made the same and with all the best qualities either. There are multitudes of sizes and shapes, and they can be crafted from a variety of metals too. Even the making of the handles to the arrangement of the handles can be different.
A quality wok is affordable and more than desirable to have for cooking. If you really want to get the best use of your Wok and you want it to last for a long time, you also need to know the proper technique for cleaning and storing these too.
Steel woks perform better after every use, or at least, that is what most consumers claim. However, you want to avoid scrubbing the interior of your wok in an abrasive way, because you can damage the interior finish and impact the integrity of the wok. The best method for cleaning is using a soft sponge and warm water. There is no need for heavy scrubbing, which is certainly a nice feature. Let’s now turn to some of the best styled and designed woks available to consumers today.
Best Carbon Steel Wok
This traditional wok awards superior benefits to the user. For one, it is feather light and easily maneuverable. For example, when making a stir fry this specific wok makes it easy to toss and shake the food inside, evenly distributing seasoning and oil in one fluid motion.
Furthermore, this make and style can give a cook decades of good service if it is well taken care of and stored properly. It’s also perfect for deep frying when you want an authentic egg roll! When you’ve been searching for a wok that can be used for a variety of cooking styles, this is the modern wok you need. You can even braise food with this amazing wok!
- Custom handle guarantees “no burns” when tossing your stir fry food.
- A 3 in one pan offering: steaming, smoking and frying of foods.
- Awards the consumer decades of use with proper care and handling.
Best Electric Wok
This is the perfect carbon steel wok for those who cook Cantonese style on the regular. This model comes with a recessed, butterfly heating element at its base. It is made up of 99% iron and 1% carbon which gives this pan more versatility and better heating technology. Of course, it’s far less weighty than traditional cast iron too.
The stick style handle on the Breville makes pouring the contents from this wok to a bowl, or plate–far less messy and easier. Also, carbon steel handles high temperatures just fine, and in fact, some consumers’ reviews show the more it is used under these temperatures the better it works at the job of cooking. Whether an individual is stir frying or oil blanching—it’s the number one pan for multiple jobs.
- Butterfly heating element distributes heat that is even and balanced throughout the interior of the wok.
- Emulates authentic Asian cooking without tedious work requirements.
- Innovative design that is portable and convenient.
Best Cast Iron Wok
While this wok provides contemporary style to a modern kitchen, cast iron must be treated a little differently from other cooking pans. It is recommended to never place this into hot, soapy water when the wok itself is still hot. This can damage the natural cooked on coating that ensures high performance cooking.
It is also heavier than a carbon steel wok. While you can use a steel brush to scrub the interior of this wok, you cannot, nor should you use abrasive detergent. This is ideal to use on an electric or gas range, which is convenient. Customers comment that this is extremely economical and cooks up traditional Asian dishes very well.
- Sturdy and more durable than most which makes cooking easier.
- Provides an easy release of food so the cook never should worry about food sticking or falling apart coming out of the wok.
- Style and design is guaranteed to offer a lifetime of use, so brings great affordability.
Best Stainless Steel Wok
This 3 layer, stainless steel wok ensures that heat is balanced on all sides of the wok so that all food gets the same level of cooking, not just a part. The core of this wok is aluminum and enveloped by two additional layers of stainless steel, which adds an amazing dynamic to its technology. This is especially true in comparison to other makes and brands.
You also have a far better grip due to the improved handle design presented here. The tempered glass lid guarantees you can keep your food fresh and at the perfect temperature before serving as well. The best news is that Calphalon provides consumers with a lifetime warranty, so if anything goes wrong, or there is dissatisfaction—there is that protection available.
- The handle is double riveted so the consumer can have ease-of-use without unsteadiness (perfect for flipping food when making a stir fry).
- Unlike other woks, this one is totally dishwasher safe, so the interiors integrity stays intact.
- You can easily move this from the stove top to the oven.
Best Induction Wok
This wok is made from totally natural materials from the earth and comes with a granite and ceramic interior coating that guarantees food won’t stick. If this wok is utilized as recommended the cook will always have a pan with amazing cooking technology. It’s already induction ready and is free from: PTFE, PFOA and APEO.
The non-stick coating is an amazing 5 layers and the modern style and design is unmatched in comparison to competitors. This wok can also be used on all cooking surfaces. When moved from the stove top to the table, the user never has to worry about damage to the table top! The elegance alongside user friendliness makes this a winning item for the cook who enjoys Asian style cuisine.
- High level of durability.
- Style and design makes induction cooking simple.
- Granite and ceramic coating technology guarantees safe cooking free from lead and other harmful agents found in other cookware.
Best Flat Bottom Wok
The rugged design of this wok easily manages high-heat cooking without damage. It is a multi-purpose unit, because a variety of meals can be prepared in this carbon steel wok. The dual heat resistant handles are wonderful additions, because any cook can tell you how easy it can be to burn yourself on a wok handle.
It’s flat bottomed to add great stability and the somewhat sloping sides are great for steaming foods too! While it does require seasoning, and prep beforehand, the multiple other positive features compensate very well! The user will enjoy cooking with this wok and are sure to get numerous years of satisfaction from it too. This unit is totally compatible with gas or electric stove tops!
- Dual heat resistant handles are great features and ensure safer cooking.
- The flat bottom design guarantees stability which makes it more user friendly.
- Traditional wok that is made for high heat cooking with exceptional performance.
These woks are great for creating Singapore noodles, stir-fry’s, Thai chicken, and basically for any Asian themed dish. From sweet and sour pork, to traditional bourbon chicken and more—there is versatility with any one of these woks. All are crafted from premium materials so the user is sure to have superior quality from one of these woks.
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